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Why you’ll love it

RestaurantSupply.com is your trusted source for Crown Steam electric tilting skillet braising pans.

  • Authorized Crown Steam dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Crown Steam ES-30_240/60/1 electric tilting skillet braising pans
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Crown ES-30_240/60/1 36 Inch Electric Tilting Skillet 30 Gallon Capacity

Crown Steam  |  MFG #: ES-30_240/60/1  |  Item #: 451841
Item: #451841

Technical details
Manufacturer Crown (Middleby)
Model Number ES-30_240/60/1
Manufacturer Part # ES-30_240/60/1
Tilt Manual Tilt
Base Open Frame
Height 40"
Width 36"
Depth 41.63"
Weight 545 lbs
NSF Yes
cCSAus Yes

About this item

Product Details

The Crown Steam ES-30_240/60/1 Tilting Skillet Electric with a 30-gallon capacity is a commercial-grade foodservice equipment component designed for high-volume cooking applications. This electric tilting braising pan features a durable stainless steel construction, manual tilt mechanism, spring-assisted cover, and a removable lip strainer for efficient food preparation and serving. Its open frame provides accessibility for cleaning and maintenance, while the etched interior markings aid precise measurement during operation. With a power rating of 12.0kW and compliant with cCSAus and NSF standards, the unit is optimized for consistent performance in professional kitchens, cafeteria services, or buffet setups requiring reliable and versatile cooking solutions.

Top Crown ES-30_240/60/1 Features

The Crown Steam ES-30_240/60/1 tilting skillet offers a 30-gallon capacity suitable for medium-volume foodservice environments. It is built with corrosion-resistant stainless steel, ensuring longevity under frequent use. The manual tilt feature allows precise control of food transfer and serving, while the spring-assisted cover simplifies cooking operations. Its open frame design facilitates easy cleaning and maintenance, supporting efficient workflow in busy commercial kitchens. Designed for easy integration, this electric skillet is ideal for high-demand cooking stations requiring durable and reliable equipment.

  • Capacity: 30-gallon volume for large batch cooking tasks
  • Construction: Heavy-duty stainless steel for durability
  • Operation: Manual tilt mechanism for precise food transfer
  • Ease of Maintenance: Removable lip strainer and open frame design
  • Performance: 12.0kW electric heating for rapid, consistent heat distribution

Designed for restaurant kitchens requiring dependable, large-capacity braising pans with quick access and easy cleaning.

ES-30_240/60/1 Technical Specs

The Crown ES-30_240/60/1 tilting skillet operates on a voltage of 240V at a frequency of 60Hz, with a single-phase electrical connection drawing approximately 50A and consuming 12.0kW of power. It features a self-contained, electrically heated system with a stainless steel exterior and interior, providing a robust and food-safe surface compliant with safety standards. The unit measures 36 inches in width, 41.63 inches in depth, and 40 inches in height, with a shipping weight of approximately 545 pounds. Its open frame design enables straightforward cleaning and maintenance, while the etched interior markings facilitate precise cooking measurements. The tilting pan is built for high durability with stainless steel gauge construction and includes features like a spring-assisted lid for ease of operation. For installation, appropriate clearance for electrical connections and drainage must be maintained, with sufficient airflow around the unit to prevent overheating.

  • Electrical Requirements: 240V, 60Hz, single-phase, 50A, 12.0kW
  • Construction & Finish: Stainless steel exterior and interior for sanitation
  • Dimensions: 36" W x 41.63" D x 40" H; 545 lbs shipping weight
  • Capacity: 30-gallon cooking surface for high-volume food prep
  • Temperature Range: Operates efficiently within professional kitchen temperatures
  • Cleaning & Maintenance: Disassembly-ready for routine sanitation; includes removable lip strainer
  • Usage Compatibility: Compatible with standard electric power supplies; suitable for open-frame installation
  • Proper electrical hookup: 240V outlet with dedicated circuit
  • Clearance space: Maintain airflow around unit for cooling and safety
  • Drainage access: For proper liquid disposal during cleaning
  • Ventilation requirements: Adequate ventilation aligns with electrical and safety standards
  • Floor support: Sturdy, level surface to support 545-pound weight
  • Maintenance setup: Easy disassembly for cleaning and parts replacement

What is a commercial tilting skillet braising pan

A commercial tilting skillet braising pan is a large, self-contained cooking vessel designed for high-capacity food preparation in professional kitchens. It features a durable, corrosion-resistant surface, manual tilting for transferring prepared food, and a robust heating element—typically electric—for precise temperature control. Installed in restaurant, cafeteria, or catering environments, the Crown Steam ES-30_240/60/1 model is ideal for sautéing, simmering, braising, and large batch cooking, supporting high-volume operations with consistent performance and straightforward maintenance.

Top Tilting Skillet Braising Pan for high-volume Foodservice Settings

Designed for medium-volume restaurant and cafeteria kitchens, this high-quality tilting skillet braising pan provides reliable performance, durable construction, and seamless operation. Crown ES-30_240/60/1 is built for optimal workflow in commercial foodservice, suitable for cooking, braising, and serving large quantities efficiently without compromising sanitation or durability.

  • Operation Type — ideal for moderate throughput environments
  • Kitchen Type — suited for compact commercial kitchens or buffet stations
  • Foodservice Category — suitable for large batch cooking and holding
  • Workload Qualifier — designed for medium-volume operations
  • Use Case — supports efficient meal prep and serving in busy kitchens

Why Choose Crown Steam ES-30_240/60/1?

This Crown Steam tilting skillet stands out among similar commercial braising pans with its robust stainless steel build, high-performance electric heating, and manual tilt feature enabling precise handling. Its open frame design simplifies cleaning and maintenance, while its 30-gallon capacity supports high-volume cooking needs. Engineered for durability and operational efficiency, it provides dependable performance for demanding kitchen environments, enhancing workflow and product presentation across operations.

  • Self-contained design reduces need for external components
  • Durable stainless steel construction resists corrosion and wear
  • Manual tilt for precise food transfer and ease of operation
  • Robust 12.0kW electric heater ensures quick heat-up and consistent output
  • Open frame simplifies cleaning and ongoing maintenance tasks

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Crown Steam ES-30_240/60/1 Tilting Skillet Electric 30 Gallon Capacity
Crown (Middleby)

Crown ES-30_240/60/1 36 Inch Electric Tilting Skillet 30 Gallon Capacity

$19,117.00 $38,235.00

Crown (Middleby), ES-30_240/60/1, Tilting Skillet, electric, 30 gallon capacity, manual tilt, spring assisted cover, removable lip strainer, etched interior markings, stainless steel construction, open frame, adjustable flanged feet, 12.0kW, cCSAus, NSF