Crown EPXN-5_240/60/3 18 Inch EZ Steam Convection Steamer Electric Countertop
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- Compact 18-1/8" width fits tight spaces
- Single compartment with 5-pan capacity enhances versatility
- Energy Star® certified for efficient operation
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The Crown Steam EPXN-5_240/60/3 EZ Steam Convection Steamer is a commercial-grade countertop cooking appliance designed for high-efficiency foodservice environments. This electric, boilerless convolution steamer features a compact 18-1/8" width, suitable for space-constrained kitchens such as cafes, catering stations, or quick-service operations. Equipped with a single compartment and a 5-pan capacity (12 x 20), it provides precise manual fill and drain functions, maximizing operational control. Its robust stainless steel construction, including a 316-grade liner and 304-grade exterior, ensures durability and ease of sanitation, making it ideal for continuous day-to-day use. The unit incorporates electromechanical controls, a 60-minute electric timer with audible alarms, and a low water indicator for reliable performance. Its advanced boilerless technology simplifies maintenance, while features like removable pan supports and a steam diffuser plate facilitate cleaning. This model's efficiency is enhanced by ENERGY STAR® certification, supporting sustainable operations in commercial kitchens requiring consistent, high-quality steam for food preparation.
The Crown EPXN-5_240/60/3 convection steamer is tailored for mid-volume foodservice facilities, emphasizing durability, precise control, and easy maintenance. Its single 12 x 20 pan compartment accommodates diverse menu items, while the boilerless design reduces complexity and cleaning. Electromechanical controls and a 60-minute timer support efficient workflow, suitable for fixed or portable installation. Constructed from corrosion-resistant stainless steel, it withstands rigorous kitchen use. Designed for countertop integration, it optimizes limited space without sacrificing performance. The removable pan supports and steam diffuser plate facilitate quick cleaning, reducing downtime. The unit’s energy-efficient operation, meeting ENERGY STAR standards, lowers utility costs for busy foodservice environments.
Ideal for quick-service restaurants, catering, and small food production facilities requiring reliable, energy-efficient convection steaming.
This self-contained countertop convection steamer, model EPXN-5_240/60/3 by Crown (Middleby), operates on electric power with a voltage of 240V, 60Hz frequency, and three-phase connection, consuming approximately a standard wattage consistent with commercial applications. Its construction features a stainless steel exterior, with a 316-grade liner and 304-grade outer shell, resistant to corrosion and suitable for heavy use. The unit measures 33.5" high, 18.12" wide, and 29" deep, with a weight of 183 lbs for stable placement and durable support in busy kitchens. It includes an ENERGY STAR® certification, emphasizing energy efficiency, and NSF approval for sanitation standards. Designed for efficient operation, it provides 5-pan capacity, ideal for steaming diverse foods with high throughput, in environments like cafes or healthcare kitchens. The unit's operating range ensures safe, consistent performance up to typical culinary temperature limits, supporting reliable food preparation. Maintenance is straightforward, with disassembly for cleaning and included accessories like removable supports and diffuser plates, facilitating routine sanitation and longevity of operation.
Electrical compatibility: 240V, 60Hz, three-phase power supply
Installation clearance: Adequate airflow clearance recommended for heat dissipation
Drainage setup: Manual drain operation with accessible drain pan
Space requirements: Fits standard countertop with 18-1/8" width
Maintenance routine: Disassembly for cleaning involves removing pan supports and diffuser plate
A commercial convection steamer is a compact, high-efficiency cooking appliance used in professional kitchens for rapid, consistent steaming of food items such as vegetables, seafood, and proteins. Designed for heavy-duty performance, these units typically feature stainless steel construction, multiple pan capacities, and precise control systems. The Crown Steam EPXN-5_240/60/3 model installed in cafes or healthcare kitchens exemplifies a reliable, countertop boilerless convection steamer with manual controls, energy-efficient operation, and user-friendly maintenance. It’s best suited for medium-volume environments where consistent steaming and quick turnaround are essential for presentation and quality standards in commercial foodservice settings.
The Crown Steam EPXN-5_240/60/3 offers reliable performance, robust construction, and energy-efficient operation, making it suitable for cafes, healthcare kitchens, and catering services with moderate throughput. Designed for electric operation with a compact footprint, it supports efficient workflow with precise manual controls and simplified cleaning. Crown (Middleby) EPXN-5_240/60/3 is ideal for environments prioritizing consistent, high-quality steaming.
Compared to similar models, the Crown Steam EPXN-5_240/60/3 stands out for its corrosion-resistant stainless steel build, boilerless design, and ENERGY STAR® energy efficiency credentials. Its compact, countertop footprint supports space-saving installation, while features like manual fill, drain operation, and easy-to-clean removable supports ensure low maintenance and high operational uptime. These factors contribute to improved sanitation, simplified workflows, and long-term durability in diverse foodservice environments.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
