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Why you’ll love it

RestaurantSupply.com is your trusted source for Crown Steam countertop boilerless convection steamers.

  • Authorized Crown Steam dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Crown Steam EPXN-5_220/60/1 countertop boilerless convection steamers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Crown EPXN-5_220/60/1 18 Inch Electric Convection Steamer with Manual Fill and Drain

Crown Steam  |  MFG #: EPXN-5_220/60/1  |  Item #: 451053
Item: #451053

Technical details
Manufacturer Crown (Middleby)
Model Number EPXN-5_220/60/1
Manufacturer Part # EPXN-5_220/60/1
Operation Electric Operation
Energy Efficiency ENERGY STAR®
Features Connectionless
Height 33.5"
Width 18.12"
Depth 29"
Weight 183 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes

About this item

Product Details

The Crown Steam EPXN-5_220/60/1 EZ Steam Convection Steamer is a commercial-grade countertop appliance engineered for precise and efficient food steaming. As a boilerless electric convection steamer, it is designed to streamline high-volume foodservice operations by providing consistent moisture and heat distribution within a compact 18-1/8" wide footprint. Equipped with a single 12 x 20 pan capacity and manual fill and drain features, this model simplifies workflow for busy kitchens requiring reliable, quick turnaround cooking solutions. It integrates electromechanical controls, indicator lights, a 60-minute electric timer, and an audible alarm, ensuring accurate operation and ease of maintenance. Constructed with durable 316 stainless steel liner and 304 stainless steel exterior, it offers robust resistance in demanding foodservice environments, making it ideal for professional kitchens seeking a high-capacity, boilerless convection steamer with energy-efficient operation.

Top Crown (Middleby) EPXN-5_220/60/1 Features

The Crown EPXN-5_220/60/1 convection steamer is built for continuous, reliable performance in commercial kitchens. It features a single-compartment design with five 12 x 20 pan capacity and straightforward manual fill and drain operation. The stainless steel construction ensures durability and sanitation, while the electromechanical controls and removable supports facilitate easy cleaning and maintenance. Its electric operation provides precise temperature control suitable for moderate workload foodservice settings, such as cafés, buffet lines, or institutional kitchens needing consistent, operator-friendly steaming. Designed for medium-volume output, the unit supports efficient workflow with a compact footprint that optimizes countertop space.

  • Capacity: 5 pans with 12 x 20 inch dimensions for versatile food options
  • Material: 316 stainless steel liner and 304 stainless steel exterior for durability and sanitation
  • Ease of maintenance: Removable pan supports and steam diffuser plate simplify cleaning routines
  • Workflow integration: Compact countertop design fits in space-constrained kitchens
  • Controls: Manual fill/drain, electromechanical controls with indicator lights for precise operation

Ideal for quick-service restaurants, cafeterias, or commissary kitchens seeking dependable, easy-to-operate convection steaming solutions.

EPXN-5_220/60/1 Technical Specs

The Crown EPXN-5_220/60/1 convection steamer operates on an electric connection with 220V, 60Hz, single-phase power. It delivers a maximum wattage suited for energy-efficient performance while supporting reliable operation in busy kitchen environments. The unit’s self-contained construction features a stainless steel liner and exterior, with dimensions of 18.12" W x 29" D x 33.5" H, and weighs approximately 183 lbs. It is built for durability with a 316 stainless steel interior and a corrosion-resistant exterior, ensuring longevity in high-volume applications. The energy-efficient design qualifies it for ENERGY STAR certification, reducing operational costs. The unit includes a 60-minute timer, audible alarm, and low water indicator light, complemented by a positive lock door and interlock switch for safety. Cleaning is facilitated through removable components, with a quick-clean treatment included, supporting hygiene standards and quick maintenance. It is NSF approved, further promoting food safety and sanitation compliance in professional settings.

  • Electrical Requirements: 220V, 60Hz, single-phase, 15A, 3.3kW
  • Construction: 316 stainless steel liner, 304 stainless exterior, durable finish
  • Dimensions: 18.12" W x 29" D x 33.5" H; Shipping weight: 183 lbs
  • Operation Features: Manual fill/drain, 60-minute timer, audible alarm, low water indicator
  • Cleaning & Maintenance: Removable supports, steam diffuser plate, QuickClean treatment included
  • Usage Compatibility: For countertop use, optimized for moderate throughput foodservice operations

Electrical Compatibility & Setup: Requires dedicated 220V outlet; ensure sufficient clearance for airflow and ventilation

Drainage & Water Supply: Manual fill and drain operation with easy access for maintenance

Safe Operation: Door interlock switch and positive lock door for operator safety and sanitation

Cleaning Routine: Disassemble removable supports and diffuser plate for thorough sanitization

Environment: Suitable for environments with stable electrical supply; installation in a ventilated, debris-free space recommended

What is a commercial convection steamer?

A commercial convection steamer is a food service appliance designed for rapid, uniform steaming of various dishes without using a boiler. These units, such as the Crown Steam EPXN-5_220/60/1, are installed in professional kitchens like cafés, buffets, and catering facilities to streamline the cooking process. Equipped with electric operation and a stainless steel build, this convection steamer delivers consistent moisture and heat, supporting efficient meal preparation for moderate to high-volume service. Its self-contained, boilerless design simplifies installation and maintenance, making it suited for busy foodservice environments requiring reliable, hygiene-compliant steam cooking equipment.

Top Commercial Convection Steamer for Moderate Foodservice Settings

Designed for efficient manual operation in medium-volume kitchens, the Crown EPXN-5_220/60/1 provides consistent steam performance and easy maintenance. Built with high-grade stainless steel, it supports reliable, restaurant-ready steaming in commercial kitchens requiring moderate throughput and durable, space-efficient equipment. Crown (Middleby) EPXN-5_220/60/1 is optimal for foodservice environments prioritizing operator control and operational longevity.

  • Operation Type — suitable for cafés and institutional kitchens
  • Kitchen Space — optimized for compact commercial environments
  • Foodservice Category — ideal for buffet and catering stations
  • Workload — tailored for moderate throughput needs
  • Use Case — supports batch steaming of prepared foods efficiently

Why Choose Crown Steam EPXN-5_220/60/1?

The Crown Steam EPXN-5_220/60/1 distinguishes itself with a boilerless, electric operation that delivers reliable, consistent steaming performance in a durable stainless steel frame. It features easy-to-use manual controls and straightforward cleaning, setting it apart from competitor models lacking quick-access components or energy-efficient certifications. Its compact footprint and robust construction improve operational hygiene and streamline workflow, making it an essential solution for demanding commercial kitchens seeking dependable convection steaming.

  • Compact footprint enhances space efficiency compared to bulkier models
  • Boilerless design reduces maintenance and installation complexity
  • Energy-efficient operation qualifies for ENERGY STAR benefits
  • Removable parts facilitate quick cleaning and sanitation routines
  • Durable stainless steel construction minimizes replacement costs and corrosion

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Crown Steam EPXN-5_220/60/1 EZ Steam Convection Steamer Electric Countertop
Crown (Middleby)

Crown EPXN-5_220/60/1 18 Inch Electric Convection Steamer with Manual Fill and Drain

$11,186.00 $22,373.66

Crown (Middleby), EPXN-5_220/60/1, EZ Steam Convection Steamer, electric, countertop, boilerless, 18-1/8"W, (1) compartment, (5) 12 x 20 pan capacity, manual fill & drain operation, electromechanical controls, removable stainless steel pan supports & steam diffuser plate, indicator lights, 60 minute electric timer, audible alarm, low water indictor light with audible alarm, door interlock switch, positive lock & seal spring release door, includes 16 oz. QuickClean treatment, 316 stainless steel liner, 304 stainless steel exterior, 4" adjustable legs, cCSAus, NSF, ENERGY STAR