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Why you’ll love it

RestaurantSupply.com is your trusted source for Crown Steam countertop boilerless convection steamers.

  • Authorized Crown Steam dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Crown Steam EPX-5_208/60/3 countertop boilerless convection steamers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Crown EPX-5_208/60/3 24 Inch EZ Steam Convection Steamer Electric Countertop

Crown Steam  |  MFG #: EPX-5_208/60/3  |  Item #: 452019
Item: #452019

Technical details
Manufacturer Crown (Middleby)
Model Number EPX-5_208/60/3
Manufacturer Part # EPX-5_208/60/3
Operation Electric Operation
Energy Efficiency ENERGY STAR®
Height 33.5"
Width 24"
Depth 25"
Weight 183 lbs
NSF Yes
cCSAus Yes
ENERGY STAR Yes

About this item

Product Details

The Crown Steam EPX-5_208/60/3 EZ Steam Convection Steamer is a commercial-grade, boilerless countertop food steamer designed for high-efficiency food preparation in professional kitchens. Engineered by Crown (Middleby), this electric convection steamer features a 24-inch width with a single 12 x 20 pan capacity, optimized for moderate volume foodservice operations. Its precise electromechanical controls, 60-minute digital timer, and indicator lights provide reliable, hands-on operation. Made with stainless steel components—including a 316-grade stainless steel liner and 304-grade stainless steel exterior—the unit ensures durability and sanitation suitability. Its boilerless design simplifies maintenance and cleaning, while the removable steam diffuser plate and stainless steel pan supports facilitate efficient cleaning. The model’s ENERGY STAR certification signifies energy-efficient operation, supporting operational cost reduction in commercial kitchens. The unit dimensions are 33.5 inches high, 24 inches wide, and 25 inches deep, with a weight of 183 pounds, making it suitable for countertop installation in busy foodservice environments requiring consistent steam quality and food safety standards.

Top Crown (Middleby) EPX-5_208/60/3 Features

This convection steamer excels in commercial kitchens targeting medium-volume throughput, offering precise manual fill and drain operations. Designed for durability with stainless steel construction, it supports efficient workflow with removable support pans and diffuser plates. Its user-friendly controls, including audible alarms and a mechanical timer, enable easy operation and minimal maintenance. Ideal for quick, consistent steaming of prepared foods, it integrates seamlessly into high-turnover cooking lines where sanitation and energy efficiency are priorities.

  • Capacity: 1 compartment with five 12 x 20 pan capacity supports versatile food prep
  • Material durability: Constructed with corrosion-resistant 316 stainless steel liner and exterior
  • Ease of maintenance: Removable pan supports and diffuser plate facilitate cleaning and sanitation
  • Workflow integration: Compact countertop design fits into limited kitchen spaces for streamlined operation
  • Control features: Manual fill/drain with indicator lights and audible alarms enhance operational oversight

Ideal for mid-volume foodservice operations seeking reliable countertop steaming equipment.

EPX-5_208/60/3 Technical Specs

The Crown EPX-5_208/60/3 convection steamer operates on a 208V electrical supply, three-phase, with a power draw of approximately 6965 watts. It features a frost-free, air-cooled design with a self-contained system suitable for countertop installation. Constructed from 316 stainless steel liner and 304 stainless steel exterior, this unit measures 24 inches wide, 25 inches deep, and 33.5 inches high, with a shipping weight of 183 pounds. It is certified with NSF, cCSAus, and ENERGY STAR, ensuring compliance with key safety and efficiency standards. The unit is designed for continuous operation, with a maximum operating temperature suitable for food safety protocols and manual operation designed for moderate workload environments. The steamer includes a digital 60-minute timer, indicator lights, and audible alarms for precise control, with disassembly for cleaning facilitated by removable support structures and diffuser plates. Its energy-efficient operation supports sustainable kitchen practices while maintaining high food quality standards.

  • Electrical Requirements: 208V, three-phase, 6965W, suitable for commercial electrical outlets
  • Cooling Method: Air-cooled, self-contained system for ease of installation and maintenance
  • Production Capacity: Supports steaming of multiple food portions per cycle with a 5-pan capacity
  • Construction & Finish: Premium stainless steel exterior and interior for durability and sanitation
  • Dimensions & Weight: 24"W x 25"D x 33.5"H; 183 lbs shipping weight for countertop placement

Compliance & Safety: NSF certified, cCSAus approved, ENERGY STAR rated for energy efficiency

Operating Range: Designed for standard kitchen operating temperatures, max safe temp approximately 212°F (100°C)

Cleaning & Maintenance: Removable diffuser and support pans for simplified cleaning, no special tools required

Usage Compatibility: Suitable for steam applications in moderate workload restaurant environments

Installation Considerations: Requires adequate clearance for ventilation and drainage, countertop mounting best suited for flat, level surfaces

What is a commercial convection steamer

A commercial convection steamer is a high-capacity kitchen appliance designed specifically for efficient steaming in professional foodservice environments. It features advanced thermal controls, durable stainless steel construction, and precise timing mechanisms to support consistent food quality. Installed in undercounter café stations or countertop setups, models like the Crown Steam EPX-5_208/60/3 are optimized for moderate-volume operations, enabling rapid steaming of various dishes with controlled moisture levels. These units are ideal for restaurant kitchens, catering operations, and institutional settings where reliable, sanitation-conscious food preparation is essential.

Top countertop convection steamers for high-volume foodservice

Designed for durable and reliable operation, Crown EPX-5_208/60/3 supports medium workload kitchens with efficient convection steaming. Built with stainless steel for longevity, it provides precise manual controls and energy-saving features, making it ideal for restaurant environments that require consistent, safe food preparation. This model suits busy cafés and mid-sized commercial kitchens focused on quick turnaround and sanitation.

  • Operation Type — countertop immersion in moderate-volume kitchen workflows
  • Kitchen Type — suited for compact restaurant and catering facilities
  • Foodservice Category — appropriate for steaming vegetables, fish, and reheated prepared dishes
  • Workload Qualifier — moderate throughput requirements for busy operations
  • Use Case — supporting manual, efficient steaming with easy maintenance

Why Choose Crown Steam EPX-5_208/60/3

Designed to outperform comparable models, the Crown Steam EPX-5_208/60/3 offers a robust all-stainless steel build, boilerless convenience, and user-friendly controls that enhance operational efficiency. Its energy-efficient components and precise timing features streamline food production in commercial kitchens, reducing downtime and sanitation concerns compared to less durable alternatives. The unit’s compact footprint optimizes workspace utilization and individual module performance for dependable, restaurant-ready results.

  • Self-contained boilerless operation for simplified cleaning
  • Heavy-duty stainless steel construction ensures long-term durability
  • Energy Star rated for lower operational costs
  • Compact countertop design supports space-efficient kitchen layouts
  • Precise manual controls and alarms improve workflow management

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Crown Steam EPX-5_208/60/3 EZ Steam Convection Steamer Electric Countertop
Crown (Middleby)

Crown EPX-5_208/60/3 24 Inch EZ Steam Convection Steamer Electric Countertop

$10,731.00 $21,462.00

Crown (Middleby), EPX-5_208/60/3, EZ Steam Convection Steamer, electric, countertop, boilerless, 24"W, (1) compartment, (5) 12 x 20 pan capacity, manual fill & drain operation, electromechanical controls, removable stainless steel pan supports & steam diffuser plate, indicator lights, 60 minute electric timer, audible alarm, low water indictor light with audible alarm, door interlock switch, positive lock & seal spring release door, includes 16 oz. QuickClean treatment, 316 stainless steel liner, 304 stainless steel exterior, 4" adjustable legs, cCSAus, NSF, ENERGY STAR