Crown EP-25_240/60/1 Electric Stationary Kettle 25 Gallon with Strainer

The Crown Steam EP-25_240/60/1 Stationary Electric Kettle with a 25-gallon capacity is a commercial-grade foodservice appliance designed for precise boiling and simmering tasks in professional kitchens. Constructed from durable 304 stainless steel with a 316 stainless steel interior liner, it features a 2/3 jacket for efficient heat retention. The kettle includes thermostatic control for accurate temperature management, a perforated strainer for ingredient separation, and a spring-assisted hinged cover for ease of operation. Its pedestal base ensures stability and ergonomic access, making it suitable for high-volume cooking applications in bustling restaurant or institutional settings.

Top Crown Steam EP-25_240/60/1 Features

This commercial electric stationary kettle is engineered for moderate throughput, integrating reliable thermostatic control with a robust stainless steel build for long-term durability. Its 25-gallon capacity supports large batch cooking, while the 2/3 jacket enhances heat efficiency. Designed for easy cleaning and maintenance, it includes a perforated strainer and hinged cover. The unit seamlessly fits into busy culinary workflows, ideal for preparing soups, stews, and sauces in high-volume operations.

• Capacity: 25 gallons supports large batch cooking needs
• Material: 304 stainless steel with 316 stainless steel liner for corrosion resistance
• User-Friendly: Spring-assisted cover for quick access and cleaning
• Durability: Heavy-duty stainless steel construction withstands commercial use
• Efficiency: Thermostatic control ensures precise temperature regulation

Ideal for high-capacity food preparation in institutional and restaurant kitchens requiring robust equipment.

EP-25_240/60/1 Technical Specs

This Crown (Middleby) model operates on a 240V, 60Hz, single-phase electrical connection, consuming approximately 9.2 amps and delivering a wattage of 2,200W. It is a self-contained, electric unit designed for stationary installation with a pedestal base that provides stability. The kettle features a 25-gallon (approximately 94.6 liters) capacity, making it suitable for continuous medium-volume cooking tasks in commercial kitchens. Its stainless steel construction ensures food safety, ease of cleaning, and longevity. The unit measures 23.75 inches wide, 32 inches deep, and 37.25 inches high, with a shipping weight of 200 lbs. It includes features such as NSF and cCSAus approval for sanitation and safety compliance. The kettle’s operating temperature range is optimized for food prep, with a maximum safe temperature suitable for large batch boiling, simmering, or cooking applications.

• Electrical Requirements: 240V, 60Hz, single-phase, 9.2A, 2,200W
• Construction and Finish: 304 stainless steel exterior with 316 stainless steel liner
• Dimensions: 23.75" W x 32" D x 37.25" H
• Capacity and Weight: 25 gallons, 200 lbs (product weight)
• Usage Compatibility: Suitable for boiling, simmering, and large batch cooking in commercial kitchens
• Cleaning & Maintenance: Hinged cover, disassembly for cleaning, includes perforated strainer
• Installation Needs: Adequate clearance for airflow, electrical connection, stable foundation

What is a commercial stationary kettle?

A commercial stationary kettle is a durable, large-capacity cooking appliance designed for high-volume food preparation in professional kitchens. It features a fixed, non-movable design with robust construction, typically from stainless steel, suitable for continuous use. Installed in restaurants, institutional cafeterias, or catering facilities, it excels at boiling, simmering, and steaming large quantities of liquids or foods. The Crown Steam EP-25_240/60/1 is a prime example, supporting medium-volume operations such as soup and sauce production with precise temperature control and efficient heat transfer, making it ideal for high-demand culinary environments.

Top Electric Stationary Kettles for Foodservice Operations

Reliable and constructed for medium-volume kitchen workflows, the Crown Steam EP-25_240/60/1 electric kettle offers durable stainless steel integrity and precise thermostatic control. Its 25-gallon capacity is suitable for institutional and restaurant applications, providing efficient batch cooking. This unit is built for consistent performance in commercial foodservice settings requiring robust, dependable equipment.

• Operation in high-demand kitchens — supporting steady batching needs
• Built for durable commercial environments with stainless steel construction
• Designed for easy maintenance and quick access for cleaning
• Optimal for soup, stew, and sauce preparation in institutional kitchens
• Compatible with standard 240V electrical setups in restaurant spaces

Why Choose Crown Steam EP-25_240/60/1

Designed for reliable, high-performance food preparation, the Crown Steam EP-25_240/60/1 stands out with its heavy-duty stainless steel construction, precise thermostatic control, and efficient heat transfer. Its 25-gallon capacity and durable build make it suitable for demanding kitchen environments, improving workflow and sanitation compared to lesser models.

• Self-contained design simplifies installation and maintenance
• Heavy-gauge stainless steel ensures longevity in busy kitchens
• Consistent temperature regulation supports quality food prep
• Large capacity streamlines batch cooking operations
• Robust construction withstands continuous commercial use