The Crown Steam EP-25_220/60/3 Stationary Kettle Electric with a 25-gallon capacity is a commercial-grade cooking appliance designed for high-efficiency food preparation in professional kitchens. Crafted by Crown (Middleby), this electric stationary kettle features a 2/3 jacketed design with thermostatic control, enabling precise temperature regulation for versatile cooking applications. Its robust stainless steel interior liner and durable 304 stainless steel exterior ensure longevity and ease of cleaning, making it suitable for continuous operation in foodservice environments. The unit's pedestal base provides stability, while included components like a perforated strainer, spring-assisted hinged cover, and faucet bracket facilitate efficient workflow and sanitation. This kettle is ideal for medium-volume foodservice operations requiring reliable, volume-oriented heating solutions with ergonomic and maintenance-friendly features.
Top Crown Steam EP-25_220/60/3 Features
The Crown Steam EP-25_220/60/3 electric stationary kettle is tailored for commercial foodservice settings needing precise temperature control, durable construction, and easy maintenance. Its 25-gallon capacity supports moderate throughput cooking tasks, with a 2/3 jacket for efficient heat transfer. Made from high-grade 316 stainless steel interior and 304 stainless steel outside, it ensures longevity and sanitation. Designed for countertop or floor installation, it supports streamlined workflows, backed by user-friendly components like hinged covers and integrated strainers. Ideal for medium-volume cooking, this kettle enhances operational efficiency in busy kitchens.
- Capacity: 25 gallons supports medium-volume production needs
- Material: 316 stainless steel interior liner for durability and food safety
- Ease of Maintenance: Hinged cover and removable components simplify cleaning
- Design: Pedestal base ensures stability in high-traffic kitchens
- Performance: Thermostatic control for precise temperature regulation during cooking
Suitable for establishments requiring reliable, volume-focused cooking solutions with easy access and sanitation.
EP-25_220/60/3 Technical Specs
This commercial stationary kettle from Crown (Middleby) operates on a three-phase electrical supply, with specifications matching standard foodservice requirements, including a specific voltage, frequency, and amperage that ensure consistent heating performance. Its self-contained design features a water-cooled or air-cooled system, optimized for durability and safety in high-use kitchens. With a total weight of approximately 200 lbs and dimensions of 23.75” W x 32” D x 37.25” H, it is constructed from premium stainless steel, supporting rigorous cleaning routines and sanitation standards. The 25-gallon capacity makes it suitable for medium-capacity operations, with a max safe operating temperature suitable for diverse cooking tasks. The unit’s NSF and cCSAus certifications guarantee compliance with industry safety and sanitation protocols. Its ergonomic design incorporates rounded edges and easy-to-access controls for safe operation and maintenance. Included accessories such as strainers and a hinged cover facilitate workflow and sanitation, with straightforward assembly and disassembly processes.
- Electrical Requirements: 220V, 60Hz, three-phase; specific amperage and wattage depend on load
- Cooling Method: Air-cooled or water-cooled options support continuous operation
- Construction & Finish: 316 stainless steel interior liner and 304 stainless steel exterior
- Dimensions & Weight: 23.75" W x 32" D x 37.25" H; 200 lbs
- Temperature Range: Operational within standard food temperatures, maximum safe temperatures specified
Electrical Compatibility: Designed for standard commercial electrical connections with precise amperage requirements
Installation: Requires sufficient clearance around ventilation and plumbing hookup
Cleaning & Maintenance: Disassembly supports routine cleaning; includes hinged cover and strainers
Workflow Integration: Supports medium-volume batch cooking with thermostatic control as needed
Material Safety: Food-grade stainless steel supports sanitation and durability
What is a commercial kettle
A commercial kettle is a heavy-duty cooking appliance designed for high-capacity food preparation in professional settings. Typically constructed from stainless steel, these units feature precise thermostatic control, robust heating elements, and construction optimized for durability and sanitation. Installed in kitchens, cafeterias, or catering environments, a kettle like the Crown Steam EP-25_220/60/3 provides efficient heating for soups, stews, and large-scale cooking, making it ideal for medium-volume foodservice operations requiring reliable, volume-oriented solutions.
Top electric stationary kettles for medium-volume foodservice operations
Built with durable stainless steel construction, Crown (Middleby) EP-25_220/60/3 stationary electric kettles are designed for reliable medium-volume cooking in professional kitchens. They support efficient heat transfer, precise temperature control, and easy maintenance, making them suitable for versatile foodservice environments and continuous operation without compromising sanitation or performance.
- Medium-volume operation support — ideal for busy commercial kitchens
- Compact footprint — suitable for tight kitchen layouts
- Self-contained design — simplifies installation and servicing
- Stainless steel materials — ensure sanitation and longevity
- Versatile heating performance — supports diverse cooking applications
Why Choose Crown Steam EP-25_220/60/3
Compared to standard commercial kettles, the Crown Steam EP-25_220/60/3 offers superior construction with high-grade stainless steel, proven reliability in medium-volume operations, and enhanced ergonomic features that streamline workflows. Its thermostatic control ensures precise temperature management, reducing waste and improving consistency. Built for durability and streamlined cleaning, this kettle supports demanding foodservice environments with increased operational efficiency.
- Robust stainless steel construction for enhanced durability
- Precise thermostatic control for consistent cooking results
- Includes essential accessories for efficient workflows
- Optimized for medium-volume production in professional kitchens
- Compact design with stable pedestal base for versatile installations
