The Crown Steam EP-100_220/60/3 Stationary Electric Kettle is a commercial-grade cooking apparatus designed for high-capacity foodservice operations. With a 100-gallon interior capacity, it features a robust 316 stainless steel liner and 304 stainless steel construction, ensuring durability and ease of sanitation. Equipped with a 2/3 jacket and thermostatic control, this stationary kettle enables precise temperature management for versatile cooking applications, making it suitable for large-scale kitchens, catering operations, and institutional foodservice environments. Its pedestal base offers stability, while included features such as a perforated strainer, spring-assisted hinged cover, and faucet bracket facilitate efficient workflow. The unit's technical design supports consistent performance and streamlined maintenance in demanding culinary settings.
Top Crown Steam EP-100_220/60/3 Features
The Crown Steam EP-100_220/60/3 stationary electric kettle is engineered for medium-volume food production, featuring a 100-gallon capacity with a 2/3 partial jacket for efficient heat retention. Its stainless steel interior and exterior ensure long-term durability and easy cleaning, ideal for high-traffic commercial kitchens. This model integrates thermostatic control for precise temperature regulation, and the pedestal base provides stability during operation. Designed for professional foodservice, it supports batch cooking, boiling, and braising tasks with reliable heating performance, suitable for institutional, restaurant, or catering operations.
- High-capacity 100-gallon volume for large batch food preparation
- 316 stainless steel liner for durability and sanitation
- Thermostatic control supports precise temperature management
- Pedestal base offers stability in busy kitchens
- Includes perforated strainer facilitates efficient cooking and draining
Ideal for large-scale cooking and batch foodservice applications requiring consistent heat and easy maintenance
EP-100_220/60/3 Technical Specs
The Crown Steam EP-100_220/60/3 stationary electric kettle operates on a 220V electric system with a three-phase configuration at 60Hz. It features a self-contained electrical setup with a power draw typical for commercial kettles of this capacity, supporting an output of approximately 100 gallons. The 48-inch height, 40-inch width, and 42.5-inch depth provide ample capacity while maintaining a manageable footprint for installation in dedicated cooking zones. Constructed from high-grade stainless steel, the kettle is designed for heavy daily use, with NSF and cCSAus approvals ensuring food safety and compliance. Its heating system is optimized for reliable operation, with maintenance facilitated by disassembly for cleaning. The unit weighs 480 lbs, reflecting its durable metal construction, and includes accessories like the hinged cover and faucet bracket for operational convenience.
- Electrical Requirements: 220V, three-phase, 60Hz, with suitable amperage for commercial use
- Construction & Finish: 304 stainless steel exterior, 316 stainless steel interior liner for longevity
- Dimensions: 48" H x 40" W x 42.5" D; weighs 480 lbs
- Food Safety Standards: NSF and cCSAus approved for sanitation and safety
- Usage Compatibility: Compatible with standard commercial kitchen power and plumbing connections
- Electrical wiring and circuit setup: Requires proper electrical connections supporting 220V three-phase power
- Plumbing and drainage: Standard 2" draw-off connected to proper drain lines
- Ventilation needs: Adequate airflow around the unit for heat dissipation during continuous operation
- Space clearance: Sufficient clearance around the unit for safe operation and maintenance access
- Maintenance access: Disassembly of the cover and liner simplifies routine cleaning
What is a commercial kettle?
A commercial kettle is a heavy-duty cooking device designed for large-scale food preparation in institutional, restaurant, or catering establishments. Typically constructed from stainless steel, it features capacities ranging from several gallons to hundreds of gallons. Equipped with heating elements, thermostatic controls, and drainage systems, these kettles support boiling, braising, simmering, and blanching in high-volume settings. Installed in commercial kitchens, the Crown Steam EP-100_220/60/3 is suited for preparing soups, stews, or bulk ingredients efficiently, making it ideal for institutions that require consistent, large-batch cooking equipment.
Top electric kettles for large-volume foodservice operations
Designed for medium workload environments, the Crown Steam EP-100_220/60/3 offers durable construction, precise thermostatic control, and a high-capacity 100-gallon stainless steel interior, supporting efficient batch cooking in institutional kitchens and catering setups. Crown (Middleby) model EP-100_220/60/3 ensures reliable performance and sanitation for high-volume food preparation.
- Medium-volume foodservice — supports operations in institutional settings
- Commercial kitchen equipment — built for durability and compliance standards
- Batch cooking — supports large-volume soup, stew, and braise preparation
- Efficient workflow — includes integral drain, perforated strainer, and hinged cover
- Reliable operation — stainless steel construction ensures longevity and sanitation
Why Choose Crown Steam EP-100_220/60/3?
Why choose the Crown Steam EP-100_220/60/3 over other commercial kettles? Its robust construction from high-grade stainless steel ensures durability in demanding environments, while the integrated thermostatic control supports precise temperature settings for versatile cooking tasks. The unit’s partial jacket provides efficient heat retention, reducing energy consumption and supporting consistency. Its stable pedestal base facilitates safe operation in busy kitchens, and the included accessories enhance workflow and maintenance efficiency, making it a premium choice for large-volume foodservice applications.
- Self-contained design supports seamless installation and operation
- Made with high-grade stainless steel for longevity and sanitation
- Includes perforated strainer and hinged cover for efficient cooking and handling
- Compact footprint with stable pedestal base suited for confined kitchen spaces
- Designed for consistent performance in medium-volume institutional settings
