The Crown Steam EMTS-40_208/60/3 is a commercial electric tilting skillet braising pan designed for high-capacity cooking applications in professional kitchens. With a 40-gallon capacity, it features an electric hydraulic lift system for effortless tilting and a spring-assisted cover for safety and convenience. Constructed from durable 304 stainless steel, it ensures longevity and easy maintenance, making it suitable for restaurant, institutional, and catering operations. Powered by an 18kW heater and 1/2 HP motor, it provides consistent heat distribution and efficient operation. Key features include a removable pour strainer and temperature indicator light for precise control during food preparation, making it a reliable asset in demanding foodservice environments.
Top Crown Steam EMTS-40_208/60/3 Features
The Crown Steam EMTS-40_208/60/3 tilting skillet combines a substantial 40-gallon capacity with a robust stainless steel build for high-volume cooking in commercial kitchens. Its electric hydraulic lift and tilt switch enable smooth, safe operation, while the spring-assisted cover facilitates easy access and cleaning. Designed for moderate workload environments, it supports efficient food prep with reliable temperature management, making it ideal for large-scale foodservice operations seeking durability and operational ease.
- Electric hydraulic lift: facilitates safe and effortless tilting movements
- Stainless steel construction: ensures durability and corrosion resistance
- Removable pour strainer: simplifies cleaning and draining tasks
- Temperature indicator light: provides precise heat monitoring
- Adjustable legs with flanged feet: enable stable setup on various surfaces
Ideal for high-capacity cooking in institutional kitchens or catering facilities requiring quick, reliable sautéing or braising.
EMTS-40_208/60/3 Technical Specs
The Crown Steam EMTS-40_208/60/3 tilting skillet operates on a three-phase electrical supply of 208 volts and 60 Hz frequency, drawing 18kW with a 0.5 HP motor for hydraulic functions. This self-contained unit features a food-grade stainless steel exterior for durability and ease of cleaning, with dimensions of 48" width, 39.5" depth, and 70.88" height. The unit weights 770 lbs, supporting heavy-duty use in commercial kitchens. Its operating temperature range is designed for high-temperature applications, with safety and sanitation standards upheld through NSF and cCSAus approvals. The skillet’s design emphasizes ease of maintenance, with disassembly-compatible components such as the cover and pour strainer, suitable for demanding foodservice workflows.
- Electrical requirements: 208V, 60Hz, three-phase, 18kW power supply
- Construction & finish: 304 stainless steel exterior, corrosion-resistant
- Dimensions: 48" W x 39.5" D x 70.88" H
- Weight: 770 lbs (product)
- Operating range: Voice for high-heat food preparation
- Food safety: NSF and cCSAus approved for sanitation
Ensure your installation setup includes adequate clearance for ergonomics and maintenance, with proper electrical connections and ventilation considerations necessary for commercial kitchen environments. Maintenance routines should include regular cleaning of the stainless steel surfaces, inspection of hydraulic components, and drainage clearance from the pour strainer to maintain optimal performance.
- Electrical compatibility: 208V, three-phase, 60Hz supply
- Installation clearance: 36 inches for safe operation and service access
- Drainage setup: Proper drainage beneath pour strainer for efficient cleaning
- Ventilation: Adequate airflow around the unit to prevent overheating
- Maintenance access: Removable cover and pour strainer for routine cleaning
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines a large, shallow cooking surface with tilting capabilities for easy transfer of cooked food. The Crown Steam EMTS-40_208/60/3 features a 40-gallon capacity, stainless steel construction, and electric operation, suitable for restaurant, cafeteria, or catering use. Its design supports consistent heating, efficient workflow, and simplified cleaning, making it ideal for large-scale braising, sautéing, and simmering tasks in demanding foodservice environments.
Top Commercial Tilting Skillet for High-Volume Foodservice Settings
Constructed for durable, restaurant-ready performance, the Crown Steam EMTS-40_208/60/3 tilting skillet suits multi-shift operations in institutional kitchens, featuring a rugged stainless steel build and comprehensive safety features. Its electric operation ensures reliable, uniform heat distribution, supporting medium-volume workloads in busy commercial kitchens without compromising sanitation or efficiency.
- Medium-volume operation suited for institutional and catering kitchens
- Built with durable stainless steel for long-term use
- Reliable electric heating with 18kW power
- Features a power tilt system for safe, quick operation
- Designed for efficient workflow in commercial cooking environments
Why Choose Crown Steam EMTS-40_208/60/3?
The Crown Steam EMTS-40_208/60/3 distinguishes itself with a robust stainless steel construction, electric hydraulic tilt, and a 40-gallon capacity tailored for medium-volume foodservice operations. Its power tilt system, NSF and cCSAus approvals, and comprehensive safety features optimize performance, sanitation, and ease of maintenance, setting it apart from standard commercial skillets and braising pans.
- Self-contained electric design simplifies installation
- Heavy-duty stainless steel enhances durability and sanitation
- Electric hydraulic lift ensures precise, safe tilting
- Large capacity supports high-volume cooking demands
- Compact footprint facilitates integration into tight commercial kitchens
