The Crown Steam EMT-6_208/60/1 Kettle/Cabinet Assembly Electric is a commercial-grade 6-gallon tilting kettle designed for precise food preparation in institutional kitchens and high-volume foodservice environments. Crafted with a stainless steel liner and 304 stainless steel construction, this versatile unit features a 2/3 jacket for efficient heat retention and uniform cooking. Equipped with a reversible tilt handle, water treatment system, steam control valve, and automatic water level control, it offers reliable operation and easy maintenance. Its robust build and advanced control systems ensure optimal performance for continuous use in professional settings, making it ideal for large-scale food production and catering operations.
Top Crown EMT-6_208/60/1 Features
This electric tilting kettle with a 6-gallon capacity integrates a water treatment system, steam control valve, and automatic level controls, enabling consistent cooking performance. Its durable stainless steel construction delivers long-term reliability, while the reversible tilt handle and split water lines facilitate ease of operation and maintenance. Designed for medium throughput food prep, it seamlessly fits into busy commercial kitchens requiring precise control and sanitation. Its compact 24"W cabinet base enhances space efficiency for streamlined workflow.
- Capacity: 6-gallon stainless steel tilting kettle for bulk cooking
- Material: Heavy-duty 304 stainless steel shell with 2/3 jacket
- Ease of Maintenance: Automatic water level and blow-down systems simplify cleaning
- Operational Fit: Suitable for large-scale food preparation and continuous operations
- Integration: Water treatment system and steam controls optimize workflow efficiency
Designed for medium-volume foodservice operations seeking reliable, durable commercial kettles with advanced control features.
Crown EMT-6_208/60/1 Technical Specs
The Crown EMT-6_208/60/1 model operates on a 208V electrical supply with a single-phase current, consuming approximately 450 lbs of weight. Its 24" wide cabinet base and overall dimensions of 66.13" in height, 24" in width, and 33" in depth make it suitable for installation in commercial kitchens with adequate clearance for steam and water connections. The unit features a self-contained design with stainless steel construction, ensuring durability and ease of sanitation. Its operational temperature range supports safe, consistent cooking and pouring processes, with safety features like pressure gauge, safety relief valve, and pressure controls including a safety pressure control. The equipment is NSF and cCSAus listed, ensuring compliance with food safety standards. Power consumption specifics include nominal wattage suitable for professional kitchen utilities.
- Electrical Requirements: 208V, 60Hz, single-phase, approximately 10.8 kW
- Construction & Finish: 304 and 316 stainless steel, durable and easy to clean
- Dimensions: 24" W x 33" D x 66.13" H, weighs 450 lbs
- Temperature Resistance: Operates safely within typical cooking ranges
- Food Safety: Food-grade stainless steel, NSF and cCSAus listed
- Water & Steam Controls: Automatic water level, steam safety controls, split water lines
- Electrical Compatibility: Compatible with single-phase 208V power supply for reliable operation
- Plumbing Requirements: Includes water treatment, split water lines, and drain connections
- Clearance & Ventilation: Adequate space for steam outlet and water connections
- Maintenance Access: Easy disassembly for cleaning and service
- Safety Features: Pressure gauge, safety relief valve, and automatic blow-down
What is a commercial tilting kettle?
A commercial tilting kettle is a large-capacity cooking appliance designed for high-volume food preparation in restaurant, cafeteria, or catering settings. It features a durable stainless steel body, a tilting mechanism for easy dispensing, and integrated control systems for temperature and pressure management. The Crown EMT-6_208/60/1 Kettle/Cabinet Assembly Electric is specifically configured for medium throughput environments, providing consistent heat distribution and efficient cleaning. Installed in institutional kitchens, it supports tasks such as bulk cooking, soups, sauces, and stews, making it ideal for large-scale foodservice operations seeking reliable, versatile cooking equipment.
Top Commercial Kettles for Foodservice Settings
The Crown EMT-6_208/60/1 offers durable construction and precise control for medium-volume food prep, suitable for institutional kitchens and catering. Manufactured by Crown (Middleby), it ensures reliable performance for continuous operations, with a focus on sanitation and efficiency in commercial kitchens.
- Operation Type — suitable for medium-volume restaurant kitchens
- Workload Qualifier — designed for moderate throughput food preparation
- Kitchen Setting — ideal for institutional and high-capacity foodservice facilities
- Use Case — efficient bulk cooking and dispensing in commercial environments
- Performance — consistent heat distribution with advanced steam controls
Why Choose Crown EMT-6_208/60/1
Compared to similar commercial kettles, the Crown EMT-6_208/60/1 features a robust stainless steel construction, advanced control systems, and an efficient tilting mechanism that enhances operational flow and sanitation. Its integrated water treatment and safety controls reduce maintenance downtime, ensuring continuous, reliable performance in busy foodservice settings. Its compact footprint and durable design make it an optimal choice for kitchens requiring dependable, restaurant-ready equipment that simplifies large-scale cooking tasks.
- Self-contained design for simplified installation and maintenance
- Heavy-duty stainless steel construction for long-term durability
- Integrated safety features improve operational reliability
- Compact 24" width optimizes limited kitchen space
- Advanced water treatment system enhances sanitation and longevity
