The Crown Steam ELTS-40_240/60/1 Tilting Skillet Braising Pan, Electric is a professional-grade kitchen appliance designed for high-capacity food preparation in commercial settings. This 40-gallon electric tilting skillet features durable 304 stainless steel construction and incorporates an open frame base for stability. Its power tilt mechanism enables efficient stirring and pouring, reducing manual effort and improving workflow. Equipped with a removable lip strainer, pan tilt shut-off switch, high-temperature cut-off, and a spring-assisted cover, it facilitates safe operation and straightforward cleaning. With a 15 kW electric power requirement, this unit is suitable for intensive foodservice environments that demand reliable and consistent performance in preparation, braising, and sautéing applications.
Top Crown ELTS-40_240/60/1 Features
This tilting skillet integrates a high-capacity 40-gallon stainless steel pan with electric tilt functionality, ideal for moderate-volume foodservice operations. Its durable construction ensures longevity under constant commercial use, while the removable lip strainer simplifies cleaning and maintenance. Designed for easy workflow integration, the open frame base and adjustable feet facilitate precise leveling. The unit supports efficient cooking cycles, with features that enhance safety and operational ease, such as a pan tilt shut-off switch and high-temp cut-off. Its high-powered 15kW electric system delivers reliable energy for continuous operation, suitable for busy kitchens processing large quantities with minimal downtime.
- Capacity: 40-gallon stainless steel pan for large batch cooking
- Construction: 304 stainless steel durable in commercial environments
- Ease of Maintenance: Removable lip strainer simplifies cleaning routine
- Workflow Integration: Electric tilt for efficient pouring and stirring
- Safety Features: Pan tilt shut-off switch and high-temperature cut-off for secure operation
Ideal for food preparation in medium-volume restaurant kitchens requiring consistent, efficient circulation of hot products.
ELTS-40_240/60/1 Technical Specs
The Crown ELTS-40_240/60/1 tilting skillet operates on a 240V, 60Hz single-phase electrical supply, utilizing 15 kW of power to support demanding cooking cycles. Its self-contained, air-cooled design ensures optimal temperature management without additional cooling systems. Constructed entirely from stainless steel, the unit features standard dimensions of 48 inches in width, 46.5 inches in depth, and 71.75 inches in height, with a weight of approximately 575 pounds. The open frame base design provides stability, while the stainless steel finish offers corrosion resistance and ease of cleaning. Designed to operate safely within standard temperature ranges, the skillet supports a variety of food safety standards and cleaning routines. Its comprehensive features include a spring-assisted cover, tilt shut-off, and removable components for straightforward maintenance. Shipping typically occurs within 4-8 business days.
- Electrical Requirements: 240V, 60Hz, single-phase, 15kW
- Cooling Method: Air-cooled
- Construction & Finish: 304 stainless steel for durability and sanitation
- Dimensions: 48" W x 46.5" D x 71.75" H
- Weight: 575 lbs including stainless steel construction
- Temperature Resistance: Supports safe operation within standard foodservice temperature ranges
- Material Safety: Material compliant with food safety and cleaning protocols
What is a commercial tilting skillet braising pan
A commercial tilting skillet braising pan is a large-capacity, versatile cooking appliance used in professional kitchens for braising, sautéing, simmering, and slow-cooking. It features a durable stainless steel construction, a self-contained heating element, and an innovative tilt mechanism that allows for easy pouring and stirring. The Crown ELTS-40_240/60/1 model is installed in high-production foodservice environments, such as large restaurants, cafeterias, and institutional kitchens, where efficiency and durability are essential. With a 40-gallon capacity, this unit supports large batch cooking, making it suitable for high-volume culinary operations requiring reliable performance under continuous use.
Top commercial tilting skillet for high-volume foodservice kitchens
Designed for medium-volume restaurant kitchens, the Crown ELTS-40_240/60/1 offers reliable open-frame construction, precise tilt operation, and high-capacity cooking, making it ideal for large batch food preparation in busy commercial kitchens. Crown (Middleby) produces durable models suited for efficient foodservice workflows.
- Operational in moderate workloads with consistent performance
- Constructed with corrosion-resistant 304 stainless steel for longevity
- Features electric operation for reliable power delivery
- Ideal for restaurant, cafeteria, and institutional food prep
- Includes safety shutoff and easy-to-maintain components
Why Choose Crown Steam ELTS-40_240/60/1
Compared to other commercial tilting skillets, the Crown ELTS-40_240/60/1 provides a self-contained, high-capacity solution with precise electric tilt and durable stainless steel design. Its integrated safety features and efficient power use optimize operational workflows in busy commercial kitchens, supporting high-volume food production with reliable performance and easy maintenance.
- Self-contained unit with integrated tilt mechanism for efficiency
- Built with 304 stainless steel for enhanced durability and sanitation
- Compact footprint suited for large-scale food prep areas
- High-power 15kW system supports continuous operations
- Spring-assisted cover and safety shutoff improve operational safety
