Crown ELTM-40-2_208/60/3 102 Inch Electric Kettle Mixer 316 Stainless Steel with 2 Agitators

The Crown Steam ELTM-40-2_208/60/3 is a commercial-grade twin-unit electric tilting kettle/mixer designed for high-capacity foodservice operations. With a combined 80-gallon capacity, this model features a robust construction of 304 and 316 stainless steel, including a 2/3 steam jacket for efficient heating. Its open-leg floor mounting supports stable installation in busy commercial kitchens, making it suitable for institutional, catering, and large-volume food production settings. Precise specifications include a 5 HP variable speed motor, removable agitators, and a floor-mounted control console, optimizing workflow and ease of maintenance for professional culinary environments.

Top Crown (Middleby) ELTM-40-2_208/60/3 Features

This twin-unit electric tilting kettle/mixer offers precise temperature control through a 2/3 steam jacket and supports quick, uniform heating for large-scale food processing. Constructed with durable 316 stainless steel, it ensures longevity in demanding kitchens. Its floor-mounted support and removable agitators facilitate straightforward cleaning and maintenance, suitable for high-capacity cooking workflows. Designed for installation in institutional kitchens or catering operations, it provides streamlined operation with a 5 HP variable speed motor and intuitive control console.

• Capacity: (2) 40-gallon stainless steel kettles for large batches
• Material: 316 stainless steel liner with durable construction
• Performance: 2/3 steam jacket for rapid and uniform heat transfer
• Ease of use: Floor-mounted console with removable agitators simplifies operation and cleaning
• Application fit: Designed for large-volume foodservice production environments

Ideal for high-capacity institutional kitchens or catering operations requiring reliable, large-scale cooking solutions.

Eleven (2) 40 Gallon Capacity Tilt Kettles Technical Specs

The Crown ELTM-40-2_208/60/3 features a self-contained electrical system compatible with 208V, 3-phase, 60Hz supply, drawing approximately 5 HP for motor operation, with thermal and pressure control components including an integrated vacuum/pressure gauge and pressure relief valve. The unit’s construction utilizes 316 stainless steel for the liner and 304 stainless steel for the exterior, ensuring corrosion resistance and easy cleaning. Its dimensions include a width of 102 inches, a depth of 38.25 inches, and a height of 75.63 inches, with a shipping weight of 1,600 lbs. The open-leg base facilitates stable installation, while the 2/3 steam jacket provides effective thermal insulation. The unit operates efficiently within safe temperature ranges and features NSF and cCSAus approval for food safety and electrical standards. Additional specifications include a focus on ease of maintenance with removable agitators, floor support, and straightforward access points for cleaning.

• Electrical Requirements: 208V, 3-phase, 60Hz, approximately 5 HP motor
• Cooling Method: Steam jacket for precise heat transfer
• Production Capacity: 80 gallons total, suitable for high-volume applications
• Construction: 316 stainless steel liner with 304 exterior finish
• Dimensions: 102" W x 38.25" D x 75.63" H, 1,600 lbs shipping weight
• Food Safety Certifications: NSF, cCSAus approved for sanitation standards
• Temperature Range: Designed for operating temperatures compatible with commercial cooking needs
• Cleaning & Maintenance: Removable agitators, easy access for cleaning and inspection
• Installation Needs: Stable, level floor support with adequate clearance for maintenance
• Usage Compatibility: Suitable for high-volume batch cooking and blending applications

What is a commercial tilting kettle mixer?

A commercial tilting kettle mixer is a high-capacity food preparation appliance designed for versatile cooking, mixing, and pouring tasks in professional kitchens. It typically features a large stainless steel vessel, tilting capabilities for easy transfer of hot contents, and powerful motors for efficient agitation. The Crown ELTM-40-2_208/60/3 combines twin 40-gallon kettles with a tilting function and specialized mixing support, installed in institutional, catering, or large-scale food production environments, making it ideal for preparing soups, sauces, or bulk ingredients in medium-volume foodservice operations.

Top commercial tilting kettle mixers for medium-volume foodservice

Designed for medium-volume operations, the Crown ELTM-40-2_208/60/3 offers durable, efficient, and versatile cooking support suitable for institutional kitchens, catering, and large-scale food preparation. Its self-contained system ensures reliable performance, optimal for foodservice environments requiring consistent product output. Crown (Middleby) provides a reliable solution for continuous cooking workflows and large batch processing in restaurant or catering settings.

• Operational versatility suited for institutional and catering kitchens
• Compact footprint optimized for commercial kitchen spaces
• Robust build supporting sustained large-volume production
• Designed for moderate throughput and consistent results
• Ideal for bulk preparation of soups, sauces, and stews

Why Choose Crown (Middleby) ELTM-40-2_208/60/3

Compared to similar models, the Crown ELTM-40-2_208/60/3 stands out with its high-capacity twin-unit design, durable 316 stainless steel construction, and advanced thermal control features. Its stable open-leg floor mounting supports heavy-duty use, while the full stainless steel exterior simplifies cleaning. This model enhances operational efficiency by integrating a powerful 5 HP variable speed motor, ensuring precise mixing and tilting functions without sacrificing durability or sanitation, making it a top choice for demanding commercial kitchens.

• Self-contained design minimizes installation requirements
• Robust stainless steel construction supports long-term use
• Large capacity supports high-volume foodservice needs
• Tilting feature enhances safety and transfer efficiency
• Optimized for stable operation in busy kitchens