Crown ELT-25_208/60/1 36 Inch Electric Tilting Kettle 25 Gallon Capacity

The Crown Steam ELT-25_208/60/1 Tilting Kettle is a commercial-grade electric cooking appliance designed for high-demand foodservice operations. With a 25-gallon capacity, it features a 2/3 jacket for precise heat control and a thermostatic system that maintains consistent cooking temperatures. This tilting kettle includes a crank tilt with a self-locking positive stop, facilitating efficient discharge of contents. Constructed with a 316 stainless steel interior liner and 304 stainless steel exterior, the unit offers durability and ease of cleaning. The kettle operates on a 12.0kW power supply, with specifications tailored for optimal performance in medium-volume kitchens. Its integrated faucet bracket and sturdy tri-leg base ensure stability and functionality, making it suitable for institutional kitchens, catering services, and large-scale food preparation environments. Its technical features support reliable operation, consistent results, and straightforward maintenance for commercial foodservice applications.

Top Crown Steam ELT-25_208/60/1 Features

The Crown Steam ELT-25_208/60/1 tilting kettle offers a robust 25-gallon capacity with thermostatic control and a partial jacket for efficient heat distribution. Its self-locking crank tilt ensures safe, ergonomic content discharge. The stainless steel construction provides corrosion resistance and longevity, ideal for frequent use in commercial kitchens. Designed for ease of maintenance, the unit includes a faucet bracket for sanitation and a stable tri-leg base for secure placement during operation. Suitable for high-volume cooking scenarios, it streamlines large-batch food preparation and reduces operational downtime.

• Capacity: 25 gallons for high-volume batch cooking
• Material: 316 SS interior and 304 SS exterior for durability
• Functionality: Thermostatic control with precise temperature regulation
• Ease of Maintenance: Seamless stainless steel cleaning surfaces
• Use Case: Adapted for intensive foodservice workflows and bulk cooking

Ideal for large-scale catering, institutional kitchens, and commercial food preparation.

ELT-25_208/60/1 Technical Specs

The Crown Steam ELT-25_208/60/1 features a 12.0kW power requirement operating on 208V, 60Hz, single phase, supplying sufficient wattage for consistent heating. Its construction includes a 316 stainless steel interior liner and a 304 stainless steel exterior finish, ensuring long-term corrosion resistance and ease of cleaning. The unit measures 36 inches in width, 34 inches in depth, and 38 inches in height, weighing approximately 300 lbs for stability during operation. It incorporates a partial jacket heating system for even heat distribution, supported by an NSF and cCSAus-approved design for safety and sanitation. The tilting mechanism is crank-operated with a self-locking positive stop, designed for ergonomic content discharge. The unit’s temperature range is optimized for a variety of cooking processes, with minimal maintenance required through straightforward disassembly and cleaning routines. Suitable for installation in various commercial kitchen configurations, it supports large-volume food prep with durable materials capable of withstanding demanding use.

• Electrical Requirements: 208V, 60Hz, single phase, 12.0kW
• Construction & Finish: 316 SS interior, 304 SS exterior
• Dimensions: 36"W x 34"D x 38"H
• Weight: 300 lbs (unit weight)
• Temperature Range: Designed for precise heat control within safe operating limits
• Draining & Cleaning: Self-cleaning facilitated by stainless steel surfaces and disassembly options

• Electrical Compatibility: 208V single-phase connection for standard commercial power
• Heating Method: Partial jacket for even heat distribution
• Installation Space: Requires proper clearance for tilt and service access
• Drainage & Plumbing: Compatible with standard kitchen plumbing for faucet connection
• Workflow Integration: Supports large batch cooking, ideal for institutional, catering, and high-volume food prep

What is a commercial tilting kettle?

A commercial tilting kettle is a heavy-duty cooking appliance designed for large-scale food preparation in high-volume kitchens. It features a durable stainless steel construction with a tilting mechanism for easy discharge of cooked contents. Installed in institutional kitchens, catering facilities, and large restaurants, it supports batch cooking, boiling, simmering, and stewing applications. The Crown Steam ELT-25_208/60/1 represents a versatile, robust solution tailored for medium-volume foodservice environments requiring precise temperature control and efficient content handling in demanding culinary operations.

Top commercial tilting kettles for medium-volume foodservice settings

Built for reliable performance, the Crown Steam ELT-25_208/60/1 tilting kettle is suited for institutional and catering kitchens, supporting consistent large-batch cooking with durable stainless steel construction. Designed for operation in demanding foodservice workflows, it ensures operational efficiency and food safety across medium-volume applications.

• Operation for medium-volume catering kitchens
• Suitable for compact commercial spaces with high throughput
• Ideal for large batch boiling, stewing, and simmering tasks
• Supports reliable, multi-hour operation with durable materials
• Engineered for easy integration into commercial kitchen workflows

Why Choose Crown Steam ELT-25_208/60/1

Compared to similar tilting kettles, the Crown Steam ELT-25_208/60/1 features high-quality stainless steel construction, a 25-gallon capacity optimized for medium-volume applications, and a thermostatic system for precise cooking control. Its self-locking tilt mechanism enhances safety and ergonomic operation, while its overall build ensures long-term durability and sanitation efficiency. Designed specifically for demanding commercial kitchens, it improves workflow efficiency and ensures consistent results for foodservice operations.

• Self-contained design with robust stainless steel construction
• Optimal 25-gallon capacity for medium-volume production
• Precise thermostatic control for consistent cooking
• Ergonomic crank tilt with self-locking feature
• Built for longevity and ease of maintenance in busy kitchens