Crown EDA-3 36 Inch Electric Do-All Dual-Pressure Steamer with 3 Compartments

The Crown Steam EDA-3 Do-All Dual-Pressure Steamer is a commercial-grade electric foodservice appliance designed for efficient bulk steaming operations. Featuring three compartments with independent pressure and pressureless settings in the top section, this unit ensures precise temperature control and consistent food quality. Its 36-inch cabinet base and stainless steel construction provide durability and ease of cleaning, making it suitable for high-volume restaurants, cafeterias, and institutional kitchens. Equipped with manual controls, a 60-minute timer, and automatic blowdown, the EDA-3 offers reliable, operator-friendly performance. Its integrated water filter system, split water line, and "Y" strainer condenser feed optimize maintenance and operational efficiency. This steamer is built to meet demanding commercial kitchen standards with a focus on durability, sanitation, and precise control for consistent results.

Crown Steam EDA-3 Do-All Dual-Pressure Steamer Features

The Crown Steam EDA-3 dual-pressure steamer’s three compartments provide flexible capacity for diverse product steaming in high-volume foodservice environments. Its stainless steel interior and exterior enhance longevity and sanitation, while manual controls facilitate straightforward operation. Including automatic blowdown and water filtration simplifies maintenance, making it ideal for busy kitchen workflows requiring reliable performance. Specifically designed for mid-volume restaurant service, this unit accommodates various steaming needs with precise pressure management.

• Multiple compartments: three-steamer setup for diverse menu items
• Constructed from 316 stainless steel: maximizes durability and sanitation in busy kitchens
• Manual controls and 60-minute timer: precise operator oversight and scheduling
• Automatic blowdown system: reduces downtime and simplifies cleaning routines
• Includes water filter system and split water line: ensures consistent operation and easy maintenance

Ideal for high-demand commercial kitchens seeking reliable, multi-compartment steamers with user-friendly features.

Crown Steam EDA-3 Technical Specs

The Crown Steam EDA-3 steamer operates on a standard electrical configuration, requiring a specific voltage, phase, and amperage, with total wattage suited for high-capacity steam production. Its self-contained, air-cooled design eliminates the need for external refrigeration, supporting continuous operation in busy foodservice environments. With an overall weight of 1,050 lbs, and dimensions of 36" width by 33.88" depth and 68" height, it easily integrates into professional kitchens. The unit features a food-safe stainless steel interior, with a maximum operating temperature well within food safety standards. Designed for durability, the EDA-3 withstands rigorous daily use, with disassembly for cleaning facilitated by its construction. Included accessories like gaskets, seals, and water filters support ongoing maintenance, while its NSF and cCSAus certification confirm compliance with sanitation and safety standards.

• Electrical requirements: aligned with industrial kitchen standards, specifics vary by installation
• Cooling method: air-cooled for uninterrupted operation
• Production capacity: suitable for high-volume steaming with reliable output
• Construction & finish: 316 stainless steel interior, 304 stainless exterior, corrosion-resistant
• Dimensions & weight: 36" W x 33.88" D x 68" H, 1050 lbs overall weight
• Temperature range: safe operation within typical foodservice steam temperatures
• Cleaning & maintenance: disassembly is straightforward for routine sanitation
• Certifications: cCSAus, NSF approved for compliance

• Electrical setup: requires specified voltage and phase connections to support operation
• Plumbing connection: split water line with Y strainers ensures consistent feed
• Drainage requirements: proper drainage access for automatic blowdown system
• Ventilation considerations: adequate airflow for air-cooled condensing system
• Operational clearance: clearances recommended for maintenance and airflow
• Installation space: dimensions suitable for standard kitchen layouts without obstruction
• Water supply: filtered water connection for optimal operation and longevity
• Power supply: voltage and amperage as per local electrical standards

What is a commercial steamer?

A commercial steamer is a heavy-duty foodservice appliance designed for high-volume steaming of a variety of foods in professional kitchens. It typically features multiple compartments, precise temperature and pressure controls, and durable construction—often stainless steel—to meet industry sanitation standards. The Crown Steam EDA-3 Do-All Dual-Pressure Steamer is a versatile, restaurant-ready unit with three compartments, capable of simultaneous steaming to enhance workflow efficiency, making it suitable for institutional dining, cafeterias, and large-scale foodservice operations.

Top commercial steamers for medium-volume foodservice settings

These commercial steamers provide durable construction, precise control, and multi-compartment capacity, supporting efficient operation in medium-load foodservice environments like busy restaurants and institutional kitchens. Crown's EDA-3 model, with its reliable performance and robust stainless steel build, is ideal for applications requiring simultaneous steaming of diverse menu items with ease and consistency.

• Operation type — suited for high-volume restaurant service
• Kitchen setting — ideal for busy commercial kitchens and cafeterias
• Foodservice category — designed for steaming vegetables, rice, seafood, and more
• Workload qualifier — manages moderate throughput with efficiency
• Use case — simplifies multi-product steaming during peak hours

Why Choose Crown Steam EDA-3 Do-All Dual-Pressure Steamer

Featuring a rugged stainless steel construction, independent pressure-adjusted compartments, and integrated water management systems, the Crown Steam EDA-3 sets itself apart from comparable commercial steamers. Its manual controls afford precise operation, while the automatic blowdown ensures quick cleaning and consistent performance, enhancing sanitation and operational uptime. Designed for durable, high-volume use, this unit improves workflow efficiency and reduces maintenance downtime compared to standard models with limited compartment flexibility or materials.

• Compact footprint with a 36" width for space-efficient installation
• Self-contained, air-cooled design minimizes external support requirements
• Three-compartment configuration supports simultaneous multi-item steaming
• Constructed with corrosion-resistant 316 stainless steel interior
• Manual controls and 60-minute timer optimize operator oversight