The Crown Steam ECX-2-6-6_220/60/3 Convection Steamer and Kettle combines dual 6-gallon capacities within a robust electric unit designed for commercial kitchen environments. Featuring two separate compartments with a 12" x 20" x 2-1/2" pan capacity each, this convection steamer/kettle is engineered for efficiency and durability in high-volume food processing settings. Its stainless steel construction supports rigorous sanitation standards, and the integrated water filter system ensures consistent operation. Precise electrical specifications include 220V, 60Hz, three-phase power, and a wattage designed for reliable performance in demanding foodservice applications. This model is ideal for institutions requiring versatile steaming and boiling capabilities, such as institutional cafeterias, catering operations, or large-scale restaurants, with each compartment offering precise control via a 60-minute timer and automatic blowdown for maintenance ease.
Top Crown Steam ECX-2-6-6_220/60/3 Features
The Crown ECX-2-6-6_220/60/3 convection steamer/kettle offers high-capacity performance tailored to commercial foodservice workflows, with two independently controlled compartments facilitating simultaneous steaming and boiling tasks. Constructed from 316 stainless steel interiors and 304 exterior, it provides long-term durability and ease of cleaning. The 60" cabinet base ensures stability, while the deck-mounted faucet with swing nozzle and integral sink simplify operation and sanitation. Designed for moderate workload environments, this unit supports consistent output with automatic blowdown and programmable timers, making it suitable for busy institutional kitchens managing large ingredient batches.
- Capacity: Two 6-gallon kettles for simultaneous batch cooking
- Material: 316 stainless steel interior for optimal sanitation and corrosion resistance
- Ease of Maintenance: Includes automatic blowdown and water filter system for simple upkeep
- Operational Use: Suitable for mid-volume kitchens needing versatile steaming and kettling functions
- Workflow Integration: 60" wide installation footprint with adjustable flanged legs for stable setup
Ideal for multi-purpose commercial kitchens requiring efficient steam and kettle operations with consistent performance and easy maintenance.
ECX-2-6-6_220/60/3 Technical Specs
The Crown ECX-2-6-6_220/60/3 convection steamer/kettle is a professional-grade unit engineered for reliable performance in demanding commercial settings. It operates on 220 volts, 60Hz, three-phase electrical supply, with a dedicated wattage capacity suited for continuous operation. The unit’s construction features a combination of 316 stainless steel interior and 304 stainless steel exterior, ensuring durability and ease of sanitization. Its design incorporates two compartments with a total capacity of 12 gallons, supporting food preparation needs in institutional kitchens, cafeterias, and catering operations. The integrated water filter system ensures consistent water quality, while the automatic blowdown and 60-minute timers facilitate streamlined workflow and maintenance. With dimensions of 60" width, 33" depth, and 66.13" height, together with 910 lbs weight, this unit is built for stability and throughput in moderate to high-demand environments. It complies with NSF, cCSAus standards, and features corrosion-resistant construction suitable for long-term commercial use.
- Electrical Requirements: 220V, 60Hz, three-phase, 15.2 amps, 3.32 kW
- Construction & Finish: 316 stainless steel interior, 304 stainless exterior, durable finish
- Capacity: (2) 6-gallon kettles with 12" x 20" x 2-1/2" pan capacity per compartment
- Dimensions: 60" W x 33" D x 66.13" H, with a weight of 910 lbs
- Water Compatibility: Includes water filter system for contamination control
- Electrical Compatibility: Must be installed on dedicated 220V three-phase circuit
- Plumbing: Requires 1" water inlet and drain connections for optimal operation
- Ventilation: Adequate airflow required for safe operation and heat dissipation
- Maintenance: Regular cleaning using disassembly of pans and interior surfaces recommended
- Installation Space: Requires 60" width clearance with stable flooring
What is a commercial convection steamer kettle
A commercial convection steamer kettle is a heavy-duty foodservice appliance designed for continuous steaming and boiling in professional kitchens, cafeterias, or catering operations. The Crown ECX-2-6-6_220/60/3 combines two 6-gallon compartments with precise temperature and timer controls, supporting versatile cooking functions suited for large batches. Installed in institutional or high-volume food prep settings, this unit offers durable stainless steel construction, integrated water filtration, and automated maintenance features, making it an ideal solution for efficient, reliable operation in moderate throughput environments focusing on high-quality steamed foods and kettled dishes.
Top commercial convection steamer kettles for moderate-volume foodservice settings
Reliable and robust, the Crown ECX-2-6-6_220/60/3 combines durable materials with versatile steaming and kettling functions for medium throughput operations in commercial kitchens. Designed for efficient performance, it is suitable for institutional cafeterias, catering, and large-scale restaurants requiring consistent output and streamlined workflow management. Crown (Middleby) ECX-2-6-6_220/60/3 offers a professional-grade solution with integrated features tailored to demanding foodservice environments.
- Operation type — moderate-volume institutional cafeterias
- Kitchen setting — compact commercial spaces with high throughput needs
- Foodservice category — large-scale catering and institutional kitchens
- Workload qualifier — supports steady, continuous operation
- Primary use case — efficient steaming and kettling of bulk ingredients
Why Choose Crown Steam ECX-2-6-6_220/60/3?
Designed with commercial-grade durability and precise control, the Crown ECX-2-6-6_220/60/3 stands out with its stainless steel construction and dual compartment versatility. Its automatic blowdown, integrated water filtration, and three-phase electrical compatibility improve operational efficiency and sanitation compared to standard models. The stainless steel interior and adjustable legs enhance durability and ease of installation, making it well-suited for demanding institutional and catering environments.
- Self-contained design suitable for flexible installation in various kitchen layouts
- Heavy-duty stainless steel construction for long-term durability and sanitation
- Two independent compartments optimize workflow efficiency for simultaneous tasks
- Integrated water filter system reduces maintenance and ensures water quality
- Automatic blowdown facilitates maintenance and consistent operation
