The Crown Steam ECX-2-6_208/60/3 Convection Steamer/Kettle Combination is a commercial-grade electric steam kettle designed for high-efficiency foodservice operations. Featuring two independent compartments and a 6-gallon kettle, this unit provides precise temperature control and consistent cooking performance. Its 44" cabinet base supports robust operation in busy kitchens, with 3×12" x 20" x 2-1/2" pan capacities per compartment, supporting versatile menu applications. Equipped with automatic blowdown, 60-minute timers per compartment, and a water filter system, it ensures sanitary and efficient operation in institutional and restaurant environments. Its construction from 316 stainless steel interior and 304 stainless exterior offers durability and ease of maintenance, making it suitable for demanding commercial kitchen settings requiring reliable, food-safe equipment.
Top Crown Steam ECX-2-6_208/60/3 Features
The Crown Steam ECX-2-6_208/60/3 convection steamer/kettle excels in demanding foodservice environments with its two-compartment design, accurate temperature regulation, and corrosion-resistant stainless steel construction. Its integral sink, automatic blowdown, and water filter system streamline operations, while the deck mount faucet with swing nozzle supports efficient cleaning and utensil rinsing. The unit's 6-gallon kettle and generous pan capacity enable handling of moderate workloads, making it ideal for mid-volume kitchens. Designed for ease of use and maintenance, it integrates seamlessly into commercial cooking workflows, reducing downtime and boosting productivity.
- Capacity: Two compartments with 12" x 20" x 2-1/2" pan capacity each
- Material: 316 stainless steel interior, 304 stainless steel exterior for durability
- Ease of Maintenance: Automatic blowdown and water filter system improve sanitation
- Operational Use: Supports moderate throughput in busy commercial kitchens
- Installation: 44" cabinet base with 6" adjustable flanged legs for secure setup
Ideal for medium-volume restaurant or cafeterias seeking precise, reliable steam kettle and convection steaming functions.
Crown Steam ECX-2-6_208/60/3 Technical Specs
The Crown Steam ECX-2-6_208/60/3 convection steamer/kettle operates on a three-phase electric supply at 208V and 60Hz, requiring a dedicated electrical connection with sufficient amperage to support its 3×60A power draw and a combined wattage of approximately 12kW. The unit is air-cooled to facilitate installation without additional cooling infrastructure. Its self-contained design streamlines integration into existing kitchen layouts. The dual compartments feature independent 60-minute timers and automatic blowdown for efficient operation, while the 6-gallon kettle and large pan capacity support versatile cooking tasks. Made from premium stainless steel, it maintains high food safety standards, withstands operating temperatures range up to typical kitchen requirements, and is designed for easy cleaning. The overall dimensions are 44" width, 33.13" depth, and 66.13" height, with a shipping weight of 880 lbs, ensuring stability during operation. The unit complies with cCSAus standards and NSF requirements, offering dependable, restaurant-ready performance.
- Electrical Requirements: 208V, three-phase, 60Hz, approximately 12kW power consumption
- Cooling Method: Air-cooled for straightforward installation
- Production Capacity: Supports moderate throughput with precise temperature control
- Construction & Finish: 316 stainless steel interior, 304 stainless exterior
- Dimensions & Weight: 44" W x 33.13" D x 66.13" H, 880 lbs
- Operating Range: Max operating temperature suitable for steaming and boiling applications
- Food Safety & Maintenance: Corrosion-resistant material, easy disassembly for cleaning, water filter included
- Installation & Usage: Requires suitable electrical connection, stable mounting surface, and drainage setup
What is a commercial convection steamer and kettle combo
A commercial convection steamer and kettle combination is a foodservice appliance that integrates high-capacity steaming and boiling functions within a single unit, typically installed in institutional, restaurant, or cafeteria kitchens. The Crown Steam ECX-2-6_208/60/3 model features dual compartments for simultaneous cooking tasks, with a 6-gallon capacity kettle supported on a robust 44" base. Designed for durability, it employs stainless steel construction and advanced features like automatic blowdown and water filtration to optimize sanitation and operational efficiency. Suitable for medium-volume operations, this combination unit enhances workflow by consolidating multiple cooking functions in a compact, reliable format.
Top convection steamer and kettle combo for mid-volume foodservice settings
The Crown Steam ECX-2-6_208/60/3 convection steamer/kettle offers durable construction and versatile performance tailored for commercial kitchens with moderate workloads. Built for reliable operation, it is ideal for institutional, healthcare, or cafeteria environments requiring precise steaming and boiling capabilities. Crown (Middleby) model ECX-2-6_208/60/3 provides efficient workflow integration in restaurant or foodservice operations with a focus on sanitation and operational efficiency.
- Operation Type — Medium-volume kitchen environments requiring simultaneous steaming and boiling
- Kitchen Type — Commercial cafeterias, institutional kitchens, and restaurant prep areas
- Foodservice Category — Multi-use cooking equipment supporting diverse menu needs
- Workload Qualifier — Supports moderate throughput with consistent results
- Use Case — Streamlining kitchen workflows with integrated cooking functions
Why Choose Crown Steam ECX-2-6_208/60/3?
Designed with robust stainless steel construction and advanced features, the Crown Steam ECX-2-6_208/60/3 convection steamer/kettle offers enhanced durability, ease of maintenance, and reliable performance in demanding settings. Its dual compartment configuration supports versatile cooking, while integrated water filtration and automatic blowdown optimize sanitation. Unlike smaller or less capable models, this unit supports efficient workflow in mid-sized commercial kitchens, providing consistent results and simplified operation, making it a superior choice for foodservice professionals seeking dependable equipment that meets high standards of performance and durability.
- Self-contained operation simplifies installation and reduces setup time
- 316 stainless steel interior delivers corrosion resistance and longevity
- Dual compartments enable simultaneous multi-item cooking workflows
- Automatic blowdown and water filtering maintain sanitation standards
- Large 6-gallon kettle supports diverse menu preparation needs
