The Crown Steam ECX-2-36_208/60/3 Convection Steamer with dual compartments is a commercial-grade floor model designed for high-efficiency culinary operations. Engineered for professional foodservice environments, this electric convection steamer features two spacious 12" x 20" pan capacities per compartment, housed within a durable 36" stainless steel exterior. Its interior is finished in corrosion-resistant 316 stainless steel, optimizing sanitation and ease of maintenance. Equipped with automatic blowdown and a 60-minute timer per compartment, it enables precise cooking cycles and simplifies cleanup. The inclusion of a water filter system and comprehensive control package underscores its suitability for continuous operation in busy kitchens requiring reliable, consistent steaming performance. With a commanding 55.5" height and stationary installation, this model is ideal for restaurants, cafeterias, and institutional foodservice setups demanding durable, precise, and functional convection steaming technology.
Crown Steam ECX-2-36_208/60/3 Features
This convection steamer offers robust performance tailored for commercial kitchens, integrating dual compartments with 12" x 20" pan capacity each to facilitate high-volume cooking. Made from high-grade stainless steel, it ensures long-term durability and straightforward cleaning. Its timer-controlled operation supports efficient workflow management, while automatic blowdown streamlines sanitation. The removable pan supports and drip trough simplify maintenance, making it suitable for continuous daily use in institutional environments. Designed for seamless integration into foodservice setups, it enhances throughput and consistent product quality during peak operations.
- Dual compartments with 12" x 20" capacity for high-volume cooking
- Constructed with 316 stainless steel interior for corrosion resistance
- Timer control for precise operation and workflow efficiency
- Removable pan supports and drip trough for effortless cleaning
- Automatic blowdown promotes sanitation and reduces manual maintenance
Designed for large-scale commercial kitchens requiring reliable, accurate convection steaming with minimal downtime
Crown Steam ECX-2-36_208/60/3 Technical Specs
The Crown ECX-2-36_208/60/3 convection steamer is engineered for professional foodservice with a 36" width, 33.13" depth, and 55.5" height, supporting a weight of 650 lbs for stable floor installation. It operates on a three-phase electric supply at 208 volts, 60Hz, with a power consumption aligned to its capacity requirements. The unit features a self-contained design with an air-cooled system, suitable for immediate deployment within commercial kitchens without external cooling. Its stainless steel construction ensures corrosion resistance, compliance with safety standards, and easy cleaning routines. The equipment is NSF and cCSAus listed, supporting sanitation, operational safety, and hygiene standards. Ideal for continuous operation, it maintains temperatures suitable for Steam cooking, with a 1 Steam Generator type, tailored to medium to heavy workloads in restaurant, cafeteria, and institutional settings.
- Electrical Requirements: 208V, 60Hz, three-phase, with specified wattage
- Cooling Method: Air-cooled system for efficient operation
- Production Capacity: Supports up to 2 compartments with 12" x 20" pans each
- Construction & Finish: 304 exterior and 316 interior stainless steel
- Dimensions & Weight: 36" W x 33.13" D x 55.5" H, 650 lbs
- Temperature Range: Designed for consistent steaming within safe operational limits
- Food Safety: Made with materials compatible with food contact and sanitation standards
- Controls & Features: Timer with automatic blowdown, removable supports, drip trough
- Installation & Maintenance: Requires standard electrical hookup, accessible for routine cleaning and disassembly as required
Electrical Compatibility: 208V three-phase connection needed for operation
Airflow & Ventilation: Adequate airflow required for cooling and safety compliance
Drainage & Cleaning: Self-draining design facilitates sanitation routines
Workflow Integration: Supports continuous steaming cycles during high-demand periods
Space & Clearance: Fits within a 36" wide footprint, allowing accessible installation space
What is a commercial convection steamer?
A commercial convection steamer is a professional kitchen appliance designed for high-volume steaming of foods with precise temperature and time controls. The Crown Steam ECX-2-36_208/60/3 features dual compartments with stainless steel interiors, automatic blowdown, and timer controls, optimized for restaurant kitchens, cafeterias, and institutional foodservice environments. It operates on a 208V three-phase electrical system and supports continuous steaming cycles to maximize throughput during busy service periods, making it suitable for preparing vegetables, seafood, and other delicate foods efficiently and hygienically.
Top convection steamers for high-volume foodservice settings
Designed for medium workload environments, the Crown ECX-2-36_208/60/3 is a robust convection steamer built for reliable, restaurant-ready performance. Crown (Middleby) provides durable, precision equipment ideal for institutional kitchens where consistent, efficient steaming is essential, supporting busy foodservice operations and demanding workflows.
- Suitable for moderate throughput in commercial kitchens
- Optimized for institutional and cafeteria foodservice
- Perfect for steaming vegetables, seafood, and pre-cooked foods
- Features a compact footprint for efficient kitchen layout
- Supports continuous operation for high-demand settings
Why Choose Crown Steam ECX-2-36_208/60/3?
Why choose the Crown Steam ECX-2-36_208/60/3 convection steamer over similar models? This equipment combines stainless steel durability with precise control features, including automatic blowdown and timer-controlled compartments, ensuring consistent results and simplified maintenance. Its robust construction, reliable operation, and comprehensive features optimize throughput and sanitation, supporting high-volume foodservice applications with efficiency and hygiene in mind.
- Self-contained electric design for straightforward installation
- Constructed with high-grade stainless steel for durability
- Automatic blowdown reduces manual sanitation efforts
- Dual compartments support simultaneous batch processing
- Compact 36" width with efficient workflow integration
