The Crown Steam ECX-10-6_220/60/3 Convection Steamer/Kettle Electric with two compartments represents a high-capacity commercial kitchen appliance designed for precise, reliable foodservice operation. This convection steamer/kettle combines a 6-gallon kettle with dual 12" x 20" x 2-1/2" pan capacities per compartment, housed in a robust 44" cabinet base. Crafted with 316 stainless steel interior and 304 stainless steel exterior, it ensures durability and compliance while facilitating sanitary cleaning. Equipped with automatic blowdown, 60-minute timers per compartment, and a deck mount faucet with swing nozzle and integrated sink, it supports efficient workflow in busy foodservice settings. This unit meets cCSAus standards and includes a water filter system for operational convenience, suitable for medium-volume restaurant, cafeteria, or institutional kitchens needing precise steaming and kettle functions.
Top Crown (Middleby) ECX-10-6_220/60/3 Features
This convection steamer/kettle offers dual independent compartments with 12” x 20” pan capacity, optimized for high-volume steaming and boiling in commercial kitchens. Its stainless steel construction provides corrosion resistance and easy maintenance. The automatic blowdown reduces operator oversight, while the 60-minute timers support demanding service schedules. Designed for durability, it integrates seamlessly with existing plumbing via a deck mount faucet system, enhancing workflow for institutional foodservice facilities. The 6-gallon kettle and ample pan capacity support versatile menu preparation, delivering consistent performance under moderate workload conditions.
- Dual compartments with independent 60-minute timers
- 316 stainless steel interior and 304 exterior for longevity
- Automatic blowdown simplifies maintenance cycle
- Includes water filter system for sanitation and operational efficiency
- 44-inch wide with adjustable flanged legs for stability
Ideal for mid-volume institutional kitchens requiring reliable steaming and kettle functions
ECX-10-6_220/60/3 Technical Specs
The Crown Steam ECX-10-6_220/60/3 convection steamer/kettle is designed for efficient commercial use with electrical specifications of 220V, 60Hz, three-phase power, drawing approximately a specified amperage and wattage consistent with standard electric kitchen equipment. It features a self-contained electrical system, eliminating external condensing units, and uses water-cooled methods to support continuous operation. Its stainless steel construction ensures food safety, ease of cleaning, and corrosion resistance, suitable for high-demand foodservice environments. The equipment measures 44 inches in width, 33 inches in depth, and 65.13 inches in height, with a shipping weight of 900 lbs. It supports a 44-inch cabinet base with adjustable flanged legs for setup flexibility. The multiple features include self-cleaning options, programmable timers, and noise reduction, all designed to streamline kitchen workflows. Regular disassembly for maintenance involves the removal of gaskets, seals, and optional accessories, ensuring straightforward upkeep.
- Electrical Requirements: 220V, 60Hz, three-phase, approximately specified amperage and wattage
- Cooling Method: Water-cooled system
- Production Capacity: 6 gallons kettle capacity, five 12" x 20" x 2-1/2" pans per compartment
- Construction & Finish: 316 stainless steel interior, 304 stainless steel exterior, durable and food-safe
- Dimensions & Weight: 44" W x 33" D x 65.13" H, 900 lbs
- Food Safety & Maintenance: Compatible with cleaning routines, includes water filter system, compliant with industry standards
- Usage Compatibility: Suitable for steaming, boiling, and kitchen workflow integration
What is a commercial convection steamer and kettle combination?
A commercial convection steamer and kettle combination is a versatile kitchen appliance designed for high-volume food preparation, integrating steaming and boiling functions within a single unit. The Crown Steam ECX-10-6_220/60/3 features dual compartments with independent timers, stainless steel construction, and a built-in water filter system, making it ideal for institutional kitchens and busy foodservice operations. Its precise temperature control, capacity, and durable materials support efficient workflow, consistent cooking, and sanitation in restaurant, cafeteria, or catering settings, ensuring reliable performance under demanding workloads.
Top commercial steamers for institutional and restaurant foodservice settings
Reliable, durable, and designed for moderate throughput, Crown ECX-10-6_220/60/3 convection steamer/kettles provide precise steaming and boiling in institutional kitchens, installed in medium-sized restaurant operations. Crown (Middleby) offers a robust combination unit built for high durability and consistent performance in demanding environments.
- Medium-volume — suited for institutional and restaurant kitchens
- Compact footprint — integrates into limited-space commercial kitchens
- Multifunctional — combines steaming and kettle cooking
- Self-contained — simplifies electrical and plumbing integration
- Restaurant-ready — designed for reliable, consistent operation
Why Choose Crown Steam ECX-10-6_220/60/3
The Crown Steam ECX-10-6_220/60/3 stands out with its dual-compartment design, durable stainless steel construction, and comprehensive features tailored for commercial foodservice needs. Its integrated water filter and automatic blowdown optimize sanitation and maintenance, while its compact yet spacious dimensions support versatile installation in various kitchen layouts. This model offers high performance, longevity, and operational efficiency unmatched by similar equipment in the market.
- Self-contained electric operation eliminates external components
- Advanced water filtration enhances sanitation and reduces downtime
- Robust 316 stainless steel interior withstands heavy use
- Independent timers support precise cooking control
- Compact 44-inch width maximizes kitchen space utilization
