The Crown Steam ECX-10-6-10_208/60/3 Convection Steamer/Kettle Electric (2) Compartment is a commercial-grade foodservice equipment unit designed for high-capacity cooking operations. As an electric convection steamer and kettle combination, it features two independent compartments—each equipped with a 6-gallon and a 10-gallon kettle—optimized for versatile menu preparation. The unit offers five 12" x 20" x 2-1/2" pan capacities per compartment, with a robust 60-inch cabinet base for stable installation. Its stainless steel construction, including a 316 stainless steel interior and 304 stainless steel exterior, ensures durability and ease of sanitation. The model is equipped with automatic blowdown, a 60-minute timer per compartment, and a deck mount faucet valve with swing nozzle and integral sink, facilitating efficient workflow in busy commercial kitchens. Additionally, water filtration and NSF-compliant features support hygienic food handling, while the 6-inch adjustable legs provide customizable installation options. With a high-capacity design, this convection steamer/kettle meets the demands of restaurant and institutional environments requiring reliable, professional cooking equipment.
Top Crown (Middleby) ECX-10-6-10_208/60/3 Features
The Crown ECX-10-6-10_208/60/3 convection steamer/kettle combines dual-compartment capacity with advanced features for efficient food production. Designed for medium-volume foodservice settings, it incorporates independent timed operation, stainless steel construction for durability, and water filtration for sanitation. Its integrated faucet, pan capacity, and adjustable legs enhance workflow and installation flexibility.
- Dual-compartment design: Supports simultaneous cooking of diverse menu items.
- High-grade stainless steel: Ensures longevity and corrosion resistance.
- Automatic blowdown and timers: Facilitate precise cooking cycles and easy maintenance.
- Large pan capacity per compartment: 5 pans of 12" x 20" x 2-1/2" fit for high-volume operations.
- Deck mount faucet with sink: Simplifies cleaning and water access within the unit.
Ideal for mid-volume restaurant kitchens, institutional foodservice, or buffet operations prioritizing efficiency and durability.
Crown ECX-10-6-10_208/60/3 Technical Specs
This models operates on an electric power supply with specifications aligning with standard commercial kitchen requirements, featuring a voltage of 208/60/3, providing ample wattage for reliable operation. It is an air-cooled system with robust construction, housing self-contained components primarily built from stainless steel, contributing to sanitation and ease of cleaning. The unit’s total weight stands at 970 lbs, with dimensions of 60" W x 33" D x 66.13" H, designed for stable, permanent installation. The product supports high-volume cooking with two separate compartments, including a 6-gallon and 10-gallon kettle, and a combined pan capacity of 10 pans. Its operating temperature range and safety features conform to commercial standards, making it suitable for intensive kitchen environments. Maintenance involves routine cleaning of stainless steel surfaces and water filter replacement, ensuring long-term performance. The model’s self-cleaning, programmable timer, and anti-slip adjustable legs enhance operational efficiency and safety.
- Electrical requirements: 208V, 60Hz, 3-phase, 97 amps, approximately 20 kWh/day
- Construction materials: 316 stainless steel interior, 304 stainless steel exterior, durable finish
- Dimensions: 60" W x 33" D x 66.13" H
- Water filtration system: Included for sanitation and long-term maintenance
- Pan capacity: 5 pans per compartment occupying 12" x 20" x 2-1/2" each
- Weight: 970 lbs (product weight)
- Electrical hookup: Must meet site-specific wiring and power availability
- Plumbing connection: Requires standard deck mount faucet and integral sink setup
- Ventilation considerations: Adequate airflow and drainage for optimal operation
- Clearance needs: Sufficient space around unit for maintenance and water access
- Water supply: Connection to potable water with filtration for sanitation compliance
What is a commercial convection steamer and kettle combination?
A commercial convection steamer and kettle combination is a restaurant-grade cooking appliance designed to prepare large quantities of food efficiently. These units combine convection steamers for quick, even cooking with kettle functions for boiling, braising, or steaming liquids—ideal for busy foodservice operations. The Crown ECX-10-6-10_208/60/3 model, with its dual-compartment setup, supports versatile menus and high-volume output, making it suitable for institutional kitchens, buffet lines, and catering services. It features precise temperature control, stainless steel construction, and integrated water filtration, ensuring hygienic, durable, and reliable performance tailored for demanding commercial environments.
Top commercial convection steamer for medium-volume foodservice settings
The Crown ECX-10-6-10_208/60/3 convection steamer combines robust construction, reliable performance, and versatile cooking capabilities suited for medium-volume restaurant or institutional kitchens. Crown (Middleby) produces this durable unit for efficient workflow, featuring double compartments, large kettle capacity, and integrated sanitation features, making it ideal for high-demand food preparation environments.
- Medium-volume operations ideal for institutional and restaurant kitchens
- Compact footprint supports efficient space utilization
- Built with sanitary, corrosion-resistant stainless steel materials
- Features precise timers and automatic blowdown for reliable cooking
- Designed for consistent performance in demanding kitchen workflows
Why Choose Crown Steam ECX-10-6-10_208/60/3
Why choose the Crown Steam ECX-10-6-10_208/60/3 convection steamer/kettle over similar units is its combination of durable stainless steel construction, independent compartment operation, and integrated features like water filtration and a versatile kettle setup. Its compact yet high-capacity design improves operational efficiency and sanitation in professional kitchens, ensuring reliable performance for medium-volume foodservice needs.
- Self-contained design: Simplifies installation and maintenance routines
- Heavy-duty stainless steel construction: Ensures longevity under demanding use
- Dual-compartment configuration: Supports diverse menu preparation
- Integrated water filtration: Maintains sanitation standards efficiently
- Optimized for restaurant-ready workflow: Enhances productivity in commercial kitchens
