The Crown Steam ECX-10-10_208/60/3 Convection Steamer/Kettle with dual compartments is an industrial-grade electric kitchen appliance designed for high-volume foodservice operations. Featuring a 2-compartment configuration and a 10-gallon kettle, it supports continuous steaming and boiling tasks. Constructed with 316 stainless steel interior and 304 stainless steel exterior, it ensures durability and hygiene. The unit incorporates automatic blowdown, a 60-minute timer per compartment, and a deck mount faucet with swing nozzle and integral sink. Its 48" cabinet base provides stability, while the water filter system enhances operational efficiency. Ideal for commercial kitchens requiring reliable volume processing, it emphasizes precise temperature control and ease of maintenance with its commercial-grade build and user-friendly features.
Top Crown Steam ECX-10-10_208/60/3 Features
The Crown ECX-10-10_208/60/3 convection steamer/kettle excels in commercial foodservice settings with its dual compartment design, durable stainless steel construction, and high-capacity 10-gallon kettle. Equipped with a 60-minute timer per section, automatic blowdown, and integrated water filtration, it supports efficient workflow for busy kitchens. Its deck mount faucet, swing nozzle, and integral sink streamline sanitation and operation, reducing downtime and cleaning complexity.
- Dual compartments with 12"x20"x2-1/2" pan capacity support simultaneous steaming and boiling tasks.
- 316 & 304 stainless steel construction offers corrosion-resistant durability suitable for daily commercial use.
- 60-minute timers and automatic blowdown optimize cooking precision and maintenance cycles.
- Built-in water filter system enhances water quality, prolonging component lifespan and sanitation.
- Deck mount faucet with swing nozzle and integrated sink simplifies cleaning and water access in busy kitchens.
Designed for medium-volume foodservice facilities seeking reliable, easy-to-maintain convection steamer/kettles for versatile cooking tasks.
ECX-10-10_208/60/3 Technical Specs
The Crown ECX-10-10_208/60/3 convection steamer/kettle operates on 208V, 60Hz, three-phase electrical supply with an amperage draw suitable for a commercial kitchen setup. It features a self-contained design with integrated water filtration, supporting efficient water quality management. The unit provides an exact 10-gallon capacity per kettle and two compartments with precise temperature control for steaming and boiling applications. Built with 316 stainless steel interior and 304 exterior, it withstands rigorous daily use while maintaining hygiene standards. Measuring 48 inches in width, 66.13 inches in height, and 33 inches in depth, it weighs approximately 920 lbs, offering a robust footprint for installation in dedicated kitchen areas. Daily energy consumption details include its wattage and amp draw, ensuring compatibility with existing electrical systems. The unit adheres to food safety standards, with each component designed for ease of cleaning and routine maintenance, including disassembly of pans and water filtration components. It is mounted on a 48-inch cabinet base with adjustable flanged feet for stability and leveling.
- Electrical Requirements: 208V, 60Hz, three-phase, high amperage suitable for robust commercial operation
- Cooling Method: Self-contained electrical with internal water circulation
- Production Capacity: Supports continuous operation with 10 gallons per kettle and two compartments
- Construction & Finish: Stainless steel interior and exterior for durability and sanitation
- Dimensions & Weight: 48" W x 33" D x 66.13" H, approximately 920 lbs
- Operating Temperature Range: Suitable for standard steaming and boiling temperatures with safe operating limits specified in manual
- Food Safety & Maintenance: Materials compliant with hygiene standards, easy disassembly for cleaning, includes water filter system
Please ensure SITE-specific infrastructure handles requirements such as electrical capacity, water supply and drainage, and ventilation for optimal operation.
What is a commercial convection steamer/kettle?
A commercial convection steamer/kettle is a heavy-duty kitchen appliance designed for high-volume steaming and boiling applications within institutional or restaurant settings. It features integrated water heating, precise temperature control, and multiple compartments for simultaneous cooking tasks. The Crown ECX-10-10_208/60/3 model incorporates a 10-gallon kettle, dual compartments, and stainless steel construction for durability and ease of cleaning. Frequently installed in large kitchens, buffet lines, or catering facilities, this unit is ideal for preparing large quantities of soups, stews, vegetables, and seafood efficiently while maintaining consistent quality standards.
Top commercial convection steamer for large-volume foodservice settings
The Crown ECX-10-10_208/60/3 convection steamer/kettle provides reliable, durable operation tailored for high-capacity commercial kitchens, suitable for medium-volume food processing and steaming tasks. Crown (Middleby) supplies this model, designed for operation in busy culinary environments requiring precise temperature control, robust construction, and integrated water management. Its reliable performance supports efficient workflow for medium throughput applications in restaurant and institutional kitchens.
- Designed for medium-volume cooking and steaming operations
- Built with corrosion-resistant stainless steel for longevity
- Supports integration with existing kitchen plumbing and electrical supply
- Ideal for restaurants, cafeterias, and catering services
- Supports efficient workflow with dual compartments and 10-gallon kettle
Why Choose Crown Steam ECX-10-10_208/60/3?
Why Choose the Crown Steam ECX-10-10_208/60/3 Convection Steamer/Kettle over comparable commercial appliances? This model offers superior stainless steel construction, precise temperature control, and a comprehensive water management system. Its integrated features enhance sanitation, operational efficiency, and longevity in demanding foodservice environments, making it suitable for medium-volume tasks while maintaining a compact footprint for dedicated kitchen spaces.
- Self-contained design simplifies installation and reduces external plumbing needs
- High-capacity 10-gallon kettle supports large batch processing
- Durable stainless steel with corrosion resistance ideal for daily heavy use
- Integrated water filter system prolongs component life and eases maintenance
- Compact 48-inch width footprint optimizes kitchen layout and workflow
