The Crown Steam ECTRS-16_240/60/3 Tilting Skillet Electric Countertop is a commercial-grade cooking appliance designed for high-capacity food preparation in professional kitchens. This 16-gallon round tilting skillet features durable stainless steel construction and a manual tilt mechanism with side mount pivots, offering precise control over food contents. Its high-efficiency 7.5kW heating element ensures rapid heat-up and consistent temperature maintenance, suitable for applications such as braising, sautéing, and simmering in busy restaurant, cafeteria, and institutional foodservice environments. Equipped with a safety thermostat and tilt interlock, this unit prioritizes operator safety and ease of use, delivering reliable performance for medium-volume operations requiring durable cookware and efficient workflow integration.
Crown Steam ECTRS-16_240/60/3 Features
The Crown Steam ECTRS-16_240/60/3 tilting skillet combines robust stainless steel construction with precise manual tilt functionality, optimizing throughput in commercial kitchens. Its 16-gallon capacity and round skillet design support versatile cooking tasks, from braising to frying. Designed for countertop installation, it simplifies workflow with front-mounted controls and easy maintenance. Perfect for medium-volume foodservice settings, its high wattage and safety features support efficient, safe operation during intensive culinary tasks.
- Capacity: 16 gallons for large batch food preparation
- Material: 304 stainless steel durable for commercial use
- Ease of Maintenance: Simple cleaning with accessible disassembly features
- Use Case: Ideal for braising, sautéing, and slow cooking tasks in busy kitchens
- Performance: 7.5kW heating element provides rapid, uniform heat
Designed for professional kitchens requiring consistent heat and large capacity in a compact footprint.
Crown Steam ECTRS-16_240/60/3 Technical Specs
The Crown Steam ECTRS-16_240/60/3 tilting skillet employs a 240V, 60Hz, three-phase electrical system drawing 30 amps, powered by a 7.5kW heating element, ensuring ample energy for high-volume cooking. Its stainless steel construction includes a 30" wide base on a 59.25" height platform, featuring a robust round pan with a manual arm tilt mechanism and side pivots. Weighing 249 pounds, this model offers reliable durability and safety, with high temperature resistance and an easy-to-clean surface compatible with standard stainless steel cleaning protocols. The unit's design supports countertop installation with necessary clearance for tilting and cleaning procedures. It is NSF and cCSAus approved, ensuring compliance with sanitation and safety standards.
- Electrical Requirements: 240V, 60Hz, three-phase, 30 amps, 7.5kW
- Cooling Method: N/A (electric heating)
- Construction & Finish: 304 stainless steel with polished surface
- Dimensions: 29.25" W x 29" D x 59.25" H
- Food Safety & Durability: Food-grade stainless steel with easy cleaning surface
- Operation Range: Max safe temperature 400°F (205°C)
The design incorporates safety thermostats and tilt interlock for operator protection during use and cleaning, with comprehensive maintenance features to facilitate daily sanitation routines.
- Electrical Compatibility: 240V power supply suitable for dedicated circuit installation
- Clearance & Ventilation: Adequate airflow around unit for heat dissipation
- Drainage & Cleaning: Disassemblable pan and surface for easy sanitation
- Workflow Integration: Compact countertop footprint supports multi-unit kitchen layouts
- Safety Features: Tilt interlock, high-temp shut-off, safety thermostat ensures operator protection
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a high-capacity cooking appliance designed for versatile food preparation in professional kitchens. Typically mounted on countertops, these units feature an adjustable tilting mechanism for pouring and transferring contents easily. The Crown Steam ECTRS-16_240/60/3 model is suited for medium-volume environments, offering a 16-gallon capacity, durable stainless steel construction, and precise manual tilt operation. It supports a variety of cooking styles, including braising, sautéing, and slow cooking, and is installed in settings such as restaurants, cafeterias, and institutional foodservice operations for efficient mass preparation.
Top Tilting Skillet Braising Pan for Medium-Volume Foodservice Settings
Constructed by Crown (Middleby), the ECTRS-16_240/60/3 tilting skillet offers reliable performance for medium-volume commercial kitchens. It features high wattage heating, stainless steel durability, and a manual tilt for efficient food handling, making it ideal for busy restaurant or cafeteria operations requiring large batch cooking and streamlined workflow.
- Operation Type — supportive of busy restaurant kitchens
- Kitchen Space — compact countertop design for efficient use
- Foodservice Category — suited for institutional and commercial food prep
- Workload — optimized for moderate throughput in high-demand environments
- Use Case — supports braising, sautéing, and slow cooking processes
Why Choose Crown Steam ECTRS-16_240/60/3?
Designed with commercial kitchen efficiency in mind, the Crown Steam ECTRS-16_240/60/3 stands out due to its durable stainless steel build, precise manual tilt, and high wattage heating element. It combines safety features with an easy-to-clean surface, providing a robust solution for medium-volume food production that enhances workflow, sanitation, and product presentation across various foodservice environments.
- Self-contained electric heating for straightforward installation and operation
- Large 16-gallon capacity supports bulk food preparation without sacrifice
- Stainless steel construction ensures longevity and compliance with sanitation standards
- Manual tilt with side pivots simplifies pouring and cleaning tasks
- Compact countertop design maximizes kitchen space efficiency
