The Crown Steam ECTRS-16_220/60/3 Tilting Skillet is a commercial-grade electric countertop cooking appliance designed for high-capacity food preparation. Featuring a 16-gallon round stainless steel braising pan with a manual tilt mechanism and side mount pivots, this unit allows operators to efficiently prepare large quantities of soups, stews, sauces, and braised dishes. The high-temperature safety features, including an adjustable thermostat and tilt interlock, ensure safe operation during demanding kitchen workflows. Equipped with a 7.5kW power output, this tilting skillet operates on 220V electrical service, making it suitable for medium-duty foodservice applications requiring reliable and consistent heat distribution. Constructed entirely of durable stainless steel, it facilitates easy cleaning and maintenance while meeting industry sanitation standards. Its compact footprint makes it ideal for countertop installation in busy kitchens needing versatile, high-capacity cooking solutions.
Top Crown (Middleby) ECTRS-16_220/60/3 Features
This electric countertop tilting skillet provides a 16-gallon capacity with manual tilt control, enabling precise handling of large-volume cooking. Its high-wattage 7.5kW heating element ensures rapid heat-up and consistent temperature maintenance. Made from heavy-duty stainless steel, the unit withstands rigorous commercial use and simplifies cleaning routines. The tilt interlock and safety thermostat promote operator safety during operation, ideal for high-demand foodservice environments such as cafeterias and catering kitchens. Designed for straightforward maintenance, it integrates seamlessly with existing kitchen workflows, offering reliable performance for large batch cooking and braising tasks.
- Capacity: 16-gallon round stainless steel pan for large batch cooking
- Performance: 7.5kW heating element delivers rapid, evenly distributed heat
- Durability: Stainless steel construction resists corrosion and simplifies cleaning
- Ease of Use: Manual tilt with side pivots facilitates safe handling of hot contents
- Workflow Integration: Compact 30" width fits countertop setups for versatile kitchen placement
Suitable for high-volume cooking operations, including braising, sautéing, or simmering in commercial kitchens.
ECTRS-16_220/60/3 Technical Specs
This Crown tilting skillet features a robust stainless steel body with dimensions of 29.25" width, 29" depth, and 59.25" height, supporting up to 249 lbs of operational weight. Powered by a 7.5kW electrical system operating at 220 volts, 60 Hz in a single-phase configuration, it ensures ample power for intensive cooking tasks. The unit employs an air-cooled heating system, supporting safe, consistent performance in moderate-duty foodservice environments. The product is NSF approved and cCSAus listed, indicating compliance with sanitation and safety standards. Its construction allows for ergonomic operation, with rounded edges and a user-friendly manual tilt mechanism. The appliance's food safety features include stainless steel materials compatible with standard cleaning routines, minimizing sanitation concerns and ease of maintenance. Overall, the tilting skillet is built to withstand rigorous use while maintaining optimal operational safety and efficiency.
- Electrical Requirements: 220V, 60Hz, single-phase, 7.5kW power
- Construction & Finish: Full stainless steel body, durable and easy to clean
- Dimensions & Weight: 29.25" W x 29" D x 59.25" H, 249 lbs
- Temperature & Safety Features: Max safe temperature 500°F, adjustable thermostat, tilt interlock
- Usage Compatibility: Supports high-volume batch cooking and braising in commercial kitchens
- Installation & Maintenance: Countertop placement, requires minimal clearance, easy disassembly for cleaning
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a high-capacity cooking appliance designed for large-volume food preparation in professional kitchens. It consists of a heavy-duty stainless steel round pan with a manual tilt arm mechanism enabling safe and efficient pouring of hot contents. Installed in high-traffic foodservice settings, such as cafeterias, catering operations, or institutional kitchens, this unit supports versatile cooking functions including braising, sautéing, and simmering. The Crown ECTRS-16_220/60/3 model offers a 16-gallon capacity, 7.5kW power, and durable construction, making it ideal for medium-duty applications where volume and safety are critical. Its design promotes consistent heat distribution, operator safety, and easy maintenance in demanding culinary environments.
Top commercial tilting skillet for high-volume foodservice settings
Designed to handle medium-duty workloads, the Crown ECTRS-16_220/60/3 delivers reliable performance with a 16-gallon capacity and durable stainless steel build, suitable for high-capacity cooking operations in institutional, cafeteria, and catering facilities. Operating with 7.5kW of power, this electric skillet supports efficient workflow for braising, sautéing, and large batch preparation, making it a versatile addition to commercial kitchens. Crown (Middleby) ECTRS-16_220/60/3 exemplifies quality construction and user-friendly features for demanding foodservice environments.
- Medium-duty operation—ideal for institutional and cafeteria kitchens
- Compact countertop footprint for versatile kitchen placement
- High-capacity 16-gallon pan for large batch cooking
- Reliable performance with 7.5kW electric heating system
- Heavy-duty stainless steel for durability and sanitation
Why Choose Crown ECTRS-16_220/60/3?
Compared to similar commercial tilting skillet options, the Crown ECTRS-16_220/60/3 offers superior durability, safety features, and precise control. Its stainless steel construction ensures long-term performance, while the side mount pivots and tilt interlock enhance operator safety during handling. The high-wattage heating element provides consistent heat distribution for reliable cooking results, making it a dependable choice for medium-volume kitchens seeking efficient, restaurant-ready equipment.
- - Self-contained electric design reduces installation complexity
- - Compact footprint maximizes countertop usage
- - Heavy-duty stainless steel with corrosion resistance
- - Manual tilt arm ensures safe handling of hot contents
- - Safe, reliable operation with tilt interlock and thermostats
