The Crown Steam ECT-6_240/60/1 Tilting Kettle is a high-capacity, industrial-grade electric countertop cooking appliance designed for precise thermal control and durability in commercial foodservice operations. This 6-gallon tilting kettle features a solid state thermostat and integral mounted controls for accurate temperature management, making it suitable for soups, stews, and braising. Its robust construction includes a 316 stainless steel interior liner and a 304 stainless steel console with a trunnion for longevity and sanitation. Equipped with a 2/3 jacket and a 7.5kW heating element operating at 50 PSI, this model is engineered for efficient volume production while maintaining consistent heat distribution. The unit also integrates safety features such as a low water level indicator, pressure gauge, and relief valve, ensuring reliable, safe operation in busy kitchen environments.
Top Crown (Middleby) ECT-6_240/60/1 Features
This electric countertop tilting kettle delivers precise temperature control with a solid state thermostat, supporting consistent cooking of large-volume soups and sauces. Its stainless steel construction ensures durability, sanitation, and easy maintenance, while the crank tilt mechanism provides efficient handling. Designed for medium-volume settings, it offers a 6-gallon capacity and integral controls for streamlined operation, ideal for fast-paced commercial kitchens needing reliable hot product preparation.
- Capacity: 6 gallons for continuous batch cooking
- Material Type: 316 stainless steel interior liner for corrosion resistance
- Ease of Maintenance: Integrated controls simplify cleaning and troubleshooting
- Use Case: Suitable for high-efficiency soup, stew, and sauce production
- Workflow Compatibility: Supports direct connection with food prep stations and carts
Best suited for mid-volume foodservice operations requiring precise heating and tilting functionality
Technical Specs for Crown Steam ECT-6_240/60/1
The Crown Steam ECT-6_240/60/1 features a 240V, 60Hz, single-phase electrical setup consuming 7.5kW and designed to operate at 50 PSI, with a self-contained, air-cooled design suitable for commercial kitchens. It boasts a stainless steel construction, with a 316 stainless steel interior liner and 304 exterior console, providing durability and ease of cleaning. The unit's high-volume capacity supports production of approximately 6 gallons per batch, with dimensions of 26.25" width, 15.25" depth, and 25" height, weighing 130 lbs. Its safety features include a pressure gauge, relief valve, low water indicator, and NSF compliance, ensuring safe, consistent operation. The tilting crank mechanism on the right enhances ergonomic handling, with quick access to internal components for maintenance.
- Electrical Requirements: 240V, 60Hz, single-phase, 7.5kW
- Cooling Method: Air-cooled, self-contained
- Production Capacity: 6 gallons per batch, supporting approximately 24 gallons per day
- Construction & Finish: 316 stainless steel interior, 304 exterior
- Temperature Range: Operates safely within standard cooking temperature parameters
- Dimensions: 26.25" W x 15.25" D x 25" H
- Weight: 130 lbs net weight
- Features: Solid state thermostat, safety relief valve, low water indicator
- Maintenance: Disassembly is facilitated with integrally mounted controls
- Electrical Compatibility: Ensure available power matches 240V, single-phase feed
- Plumbing & Drainage: Requires appropriate drain hookup for water discharge and cleaning
- Clearance: Adequate clearance around vents and controls for airflow and servicing
- Installation Space: Must accommodate 26.25" width and 25" height clearance
- Usage Environment: Installed on stable countertop with proper ventilation
What is a commercial tilting kettle?
A commercial tilting kettle is a large-capacity cooking appliance designed for heating and preparing bulk food products such as soups, sauces, and stews. Equipped with an inclined tilting mechanism, this equipment allows for easy transfer of cooked contents into serving or holding containers. The Crown Steam ECT-6_240/60/1 model features a 6-gallon capacity, stainless steel construction, and adjustable temperature control, making it ideal for mid-volume foodservice applications such as institutional kitchens, caterers, and busy restaurants. Its durable design and safety features support continuous operation in demanding kitchen environments.
Top Process Equipment for Medium-Volume Foodservice Settings
Designed for medium-volume food production, this commercial tilting kettle from Crown (Middleby) offers robust build quality and precise thermal management. Ideal for institutional kitchens and catering, it provides efficient batch cooking, ergonomic tilting, and reliable safety features with a durable stainless steel design supporting operation in high-demand environments.
- Operation Type — medium-volume commercial kitchens
- Workload Qualifier — supports moderate throughput
- Kitchen Setting — institutional and catering facilities
- Use Case — bulk soup and sauce preparation
- Performance — consistent temperature control and durability
Why Choose Crown Steam ECT-6_240/60/1
Why Choose Crown Steam ECT-6_240/60/1? This model offers a high-capacity, self-contained tilting kettle with durable stainless steel construction, integrated safety features, and precise temperature controls for efficient food prep. Its ergonomic crank tilt enhances handling, making it well-suited for busy kitchens that demand reliable performance and easy maintenance compared to standard models in the sector.
- Compact footprint enhances kitchen workflow efficiency
- Durable 316 stainless steel interior for long-term sanitation
- Integrated controls simplify operation and cleaning
- Heavy-duty support supports continuous moderate workload
- Reliable safety features minimize operational risks
