Crown EC-6TW_240/60/1 22 Inch Electric Tilting Kettle with 6 Gallon Capacity
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- Robust self-generating heating with 7.5kW output
- 316 stainless steel interior liner for durability
- Supports 50 PSI pressure for efficient cooking
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The Crown Steam EC-6TW_240/60/1 Tilting Kettle is a professional-grade electric countertop cooking appliance designed for medium-volume foodservice operations. Engineered for durability and efficiency, this 6-gallon capacity kettle features a self-generating system with a 2/3 jacket, solid state thermostat, and integrally mounted controls, ensuring precise temperature management and reliable operation. The unit’s stainless steel interior liner and exterior make it suitable for high-demand environments, combining corrosion resistance with easy cleaning. Its pressure gauge, safety valve, low water light with shut-off, and right-mounted lever tilt provide enhanced safety and ease of use. With a 7.5kW power output, operating at 50 PSI, and compliance with NSF and cCSAus standards, this equipment supports consistent, safe cooking in commercial kitchens.
This tilting electric kettle excels in high-use foodservice settings, offering robust self-generating heating with a 6-gallon capacity and a partial stainless steel jacket for efficient thermal retention. Its integrally mounted controls facilitate straightforward operation, while the support on the right side provides ergonomic tilting for simplified cleaning and product transfer. Designed for durability, its stainless steel construction withstands rigorous daily use, and the precision thermostat ensures consistent temperature control essential for soup, stew, and sauce preparation. Ideal for medium-volume cooking workflows with reliable safety features and straightforward maintenance, this unit streamlines routine kitchen tasks.
Ideal for mid-volume commercial kitchens seeking a reliable, durable tilting kettle for standard culinary tasks.
The Crown EC-6TW_240/60/1 features a 240V, single-phase electrical connection with a power consumption of 7.5kW, supporting operation at 50 PSI for optimal pressure cooking. Its self-generating heating system integrates a 2/3 stainless steel jacket for efficient heat transfer, making it ideal for continuous cooking processes. Constructed entirely from 316 stainless steel interior and 304 stainless steel exterior, this unit offers long-term durability and compliance with NSF and cCSAus standards. It measures 22.25 inches in width, 15.25 inches in depth, and 33.5 inches in height, with a weight of 120 lbs designed for stable countertop placement. The unit is equipped with a pressure gauge, safety valve, low water indicator, and a lever mechanism for tilting, facilitating safe and efficient operation in busy restaurant or institutional environments.
Compatible with electrical and plumbing setups supporting 240V single-phase power.
Requires a countertop clearance of at least 24 inches for operation and airflow.
Supported with drainage options for easy cleaning.
Includes lever tilt for ergonomic handling and product transfer.
Constructed to withstand daily high-volume usage.
A commercial tilting kettle is a large-capacity cooking unit designed for versatile food preparation in high-volume environments. This appliance features a tilting mechanism for easy dumping and transfer of cooked products, combined with high-quality stainless steel construction for durability and sanitation. Instruments like the Crown Steam EC-6TW_240/60/1 facilitate efficient batch cooking of soups, stews, sauces, and more, with precise temperature and pressure controls suitable for institutional kitchens, restaurants, and catering facilities. Installed on countertops, it supports continuous operation in medium-volume foodservice settings, ensuring consistent results and operational safety.
Medium-volume foodservice settings benefit from the durable construction and reliable performance of the Crown EC-6TW_240/60/1 tilting kettle, which supports efficient batch cooking and product transfer with ergonomic tilt support. Built with high-grade stainless steel and integrated safety features, it ensures consistent culinary results in institutional and commercial environments. The unit’s precise thermostat and pressure capabilities make it suitable for preparing a variety of foods with reliability and ease of maintenance.
The Crown Steam EC-6TW_240/60/1 offers a compact footprint with high durability, providing consistent performance with its stainless steel build and advanced safety features. Its lever tilt enhances ergonomic handling, while its self-generating heating system ensures rapid, uniform cooking. Compared to competitor models, it integrates seamless controls and safety components designed for demanding foodservice environments, improving operational efficiency and sanitation in commercial kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
