Crown EC-6TW_208/60/3 22 Inch Electric Tilting Kettle Stainless Steel with 6 Gallon Capacity

The Crown Steam EC-6TW_208/60/3 Tilting Kettle Electric Countertop is a commercial-grade cooking appliance designed for precise, high-efficiency food preparation in professional kitchens. This 6-gallon capacity, self-generating kettle features a 2/3 jacket, solid state thermostat, and integrally mounted controls, providing consistent heat control and reliable operation. With its rectangular stainless steel construction, pressure gauge, safety valve, and low water shutdown, it ensures safety and durability in high-volume foodservice environments, including restaurants and institutional kitchens. Operating on a 7.5kW element at 50 PSI, it is optimized for demanding workflows requiring efficient batch cooking, braising, or boiling applications in compact spaces.

Top Crown Steam EC-6TW_208/60/3 Features

The Crown EC-6TW_208/60/3 tilting kettle is engineered for commercial foodservice operations needing reliable, durable, and easy-to-maintain equipment. Its solid stainless steel liner and exterior provide corrosion resistance, while the arm tilt mechanism allows effortless pouring and cleaning. Internally, the self-generating feature minimizes external power needs, and the support on the right ensures straightforward installation. Designed for moderate to high-volume venues, it facilitates versatile cooking processes with simple controls and robust construction for long-term use.

• Capacity: 6 gallons for large batch cooking
• Construction material: 316 stainless steel liner with 304 exterior finish
• Ease of maintenance: Integrally mounted controls simplify cleaning
• Durability traits: Commercial-grade stainless steel and pressure safety features
• Workflow integration: Compact countertop design for space-efficient kitchens

Perfect for mid-volume restaurant service, institutional kitchens, or catering operations requiring precise batch processing.

EC-6TW_208/60/3 Technical Specs

The Crown EC-6TW_208/60/3 tilting kettle operates on a 208V, 60Hz, three-phase electrical connection, consuming 7.5kW of power and supporting up to 50 PSI pressure. Its self-generating design relies on a robust support structure positioned on the right for stability and ease of use. The unit’s dimensions are 22.25 inches in width, 15.25 inches in depth, and 33.5 inches in height, with a weight of 120 lbs. Constructed entirely from stainless steel—both 316-liner and 304 exterior—it offers excellent corrosion resistance and sanitation. The kettle’s heating system is air-cooled, with a 2/3 jacket for efficient heat transfer, facilitating consistent cooking temperatures across a broad operating range. Its safety features include a pressure gauge, safety valve, and low water sensor with automatic shutoff, ensuring reliable operation in busy commercial kitchens.

• Electrical requirements: 208V, 60Hz, three-phase, 7.5kW power
• Cooling method: Air-cooled system
• Production capacity: 6 gallons per batch, supporting moderate throughput
• Construction & finish: 316 stainless steel liner, 304 stainless exterior
• Dimensions & weight: 22.25" W x 15.25" D x 33.5" H; 120 lbs
• Temperature range: Suitable for precise temperature control within operational limits
• Food safety: Made from food-safe, easy-to-clean stainless steel with corrosion resistance
• Installation considerations: Requires standard electrical connection, with proper clearance for tilting and maintenance
• Maintenance & safety features: Pressure safety valve, low water shutoff, integrally mounted controls

What is a commercial tilting kettle?

A commercial tilting kettle is a heavy-duty cooking vessel designed for high-volume food preparation, featuring a tiltable arm for easy pouring and cleaning. The Crown Steam EC-6TW_208/60/3 model is equipped with a 6-gallon capacity, a self-generating heating system, and construction from corrosion-resistant stainless steel, suitable for restaurant, institutional, and catering kitchens. It supports efficient batch cooking of liquids, stews, or braised dishes, installed in undercounter or countertop applications, and ideal for mid-volume foodservice operations needing durable, reliable processing equipment.

Top commercial tilting kettles for moderate-volume foodservice

Designed for reliable batch cooking in restaurant and institutional kitchens, the Crown EC-6TW_208/60/3 offers robust stainless steel construction, a 6-gallon capacity, and precise temperature control for efficient operation. Crown (Middleby) EC-6TW_208/60/3 models are built for compact commercial settings, supporting versatile cooking and easy maintenance, suitable for moderate workloads in busy foodservice environments.

• Operation suited for medium-volume restaurant and institutional kitchens
• Compact footprint ideal for space-constrained culinary settings
• Constructed from durable, corrosion-resistant stainless steel for longevity
• Features safety valves and low water shutdown for reliable operation
• Designed for easy tilting and cleaning, optimizing workflow efficiency

Why Choose Crown Steam EC-6TW_208/60/3?

The Crown Steam EC-6TW_208/60/3 stands out among commercial tilting kettles with its durable stainless steel build, self-generating heating system, and compact countertop design. Its high-quality construction and safety features ensure dependable, long-term performance in demanding foodservice operations, supporting efficient batch cooking and easy maintenance compared to standard models.

• Self-contained, reliable heat with a 7.5kW element
• Optimized for space-saving countertop installation
• Robust construction for longevity in high-use environments
• Easy-to-operate tilt mechanism enhances workflow productivity
• Advanced safety features improve operational security and sanitation