The Crown Steam EC-20T_208/60/3 Tilting Kettle is a commercial-grade electric floor model designed for precise, high-capacity food preparation in professional kitchens. With a 20-gallon capacity and 2/3 jacket, this tilting kettle provides consistent heat distribution and efficient stirring for large-volume cooking processes. Equipped with a solid-state thermostat, safety valve, pressure gauge, and safety features like low water light and shut-off, it supports reliable operation in demanding foodservice environments. The unit's 12kW power rating and 50 PSI pressure capacity ensure rapid heating and processing, making it suitable for mid-volume restaurant service, institutional kitchens, and catering operations. Constructed with a 316 stainless steel interior liner and 304 exterior finish, it delivers durability and ease of maintenance, with a console featuring a lever tilt on the right side for ergonomic operation. The 36-inch height, width, and 33.25-inch depth, combined with adjustable stainless steel tubular legs, facilitate stable placement and easy cleaning, while meeting the operational requirements of busy commercial kitchens.
Top Crown (Middleby) EC-20T_208/60/3 Features
The Crown EC-20T_208/60/3 tilting kettle offers a combination of robust construction and high-performance features tailored for medium-volume foodservice operations. Its 20-gallon capacity and partial jacket allow for efficient boiling, simmering, and mixing. The stainless steel interior and exterior ensure longevity and straightforward cleaning. The unit’s safety valves, pressure gauge, and low water shut-off enable safe, reliable operation, while the console with lever tilt simplifies workflow. Designed for restaurant, institutional, and catering kitchens, this electric tilting kettle supports demanding food prep applications with ease of use and durability.
- Capacity: 20 gallons optimized for batch cooking
- Material: 316 stainless steel interior with 304 exterior for durability
- Ease of Maintenance: Removable parts and accessible controls streamline cleaning
- Performance: 12kW heating element provides rapid temperature recovery
- Design: Heavy-duty stainless steel tubular legs with adjustable feet ensure stability
Ideal for large-scale food preparation in institutional restaurants, catering, or high-volume kitchens requiring reliable equipment operation.
Technical Specs for Crown Steam EC-20T_208/60/3
The Crown EC-20T_208/60/3 tilting kettle is powered by a 12kW electric heating system operating on 208 volts, 60 Hz, three-phase power, and requires a dedicated circuit capable of handling its high amperage. It features a 20-gallon capacity with a 2/3 jacket for efficient heat transfer. Constructed primarily of 316 stainless steel for the liner and 304 stainless steel for the exterior, the unit measures 36 inches wide, 36 inches high, and 33.25 inches deep, with a weight of 245 lbs. Its NSF and cCSAus certifications verify compliance with industry safety and sanitation standards. The kettle’s design includes a quad-leg base with adjustable feet, facilitating stability on uneven surfaces. The partial jacket design supports effective heat retention, while the manual tilt lever allows ergonomic operation. Maintenance involves straightforward cleaning with removable components, and the unit’s robust construction ensures long-term durability in high-demand environments.
- Electrical Requirements: 208 V, 60 Hz, three-phase, 12 kW power draw
- Construction: NSF-listed stainless steel interior and exterior
- Dimensions: 36" W x 36" H x 33.25" D
- Weight: 245 lbs
- Operating Range: Max temperature suited for boiling applications, standard safety features included
- Features: Safety valve, pressure gauge, low water shut-off for reliable operation
- Electrical compatibility: Ensure proper three-phase connection and circuit capacity
- Plumbing connections: Requires appropriate drain and water supply hookup
- Clearance needs: Adequate space for tilting operation and maintenance access
- Drainage: Connect to facility drainage for efficient cleaning
- Workflows: Suitable for batch cooking, simmering, and large-volume food prep
What is a commercial tilting kettle
A commercial tilting kettle is a large-capacity cooking appliance designed for high-volume food preparation in professional kitchens. It combines batch cooking, simmering, and mixing functions within a durable stainless steel construction. The Crown EC-20T_208/60/3 model, with a 20-gallon capacity and tilt mechanism, is installed in institutional and restaurant settings to facilitate efficient, large-batch meal production, ideal for catering, cafeterias, and high-volume kitchens requiring reliable and programmable operations.
Top electric tilting kettles for medium-volume foodservice settings
Designed for efficient batch cooking and large-scale food preparation, the Crown EC-20T_208/60/3 is a robust electric tilting kettle built for institutional, catering, and restaurant kitchens. Its durable construction and precise temperature control support medium-workload operations, ensuring consistent product quality and operational efficiency in demanding foodservice environments.
- Operation Type — suitable for medium-volume institutional kitchens
- Kitchen Type — optimal for large restaurant and catering setups
- Foodservice Category — supportive of soup, sauce, and bulk cooking tasks
- Workload Qualifier — handles moderate throughput with efficient heating
- Use Case — supports large batch cooking and menu prep
Why Choose Crown Steam EC-20T_208/60/3
Compared to similar electric tilting kettles, the Crown Steam EC-20T_208/60/3 stands out with its rugged stainless steel construction, precise safety features, and reliable 12kW power output. Its ergonomic tilt mechanism and durability enhance operational efficiency and sanitation, making it well-suited for demanding commercial kitchens that require consistent large-batch food processing without compromise.
- Self-contained design simplifies installation and reduces integration complexities
- Heavy-duty stainless steel build ensures long-term durability
- Efficient heat transfer supports rapid cooking cycles
- Adjustable legs enable stable placement on uneven surfaces
- Lever tilt mechanism facilitates ergonomic operation and cleaning
