The Crown Steam EC-20T_208/60/1 Tilting Kettle is a commercial-grade electric floor-model unit engineered for high-efficiency food preparation in professional kitchens. With a 20-gallon capacity and a 2/3 jacket, this kettle features a durable 316 stainless steel interior liner and a 304 stainless steel exterior for corrosion resistance and sanitation. Its solid state thermostat, safety valve, low water light with shut-off, pressure gauge, and console with right-side lever tilt enable precise temperature control, safe operation, and ergonomic workflow integration. Designed for demanding foodservice applications, the EC-20T_208/60/1 combines robust construction with technical specifications such as 12kW power, 50 PSI operating pressure, and comprehensive safety features to optimize large-scale cooking, boiling, or braising tasks.
Top Crown EC-20T_208/60/1 Features
The Crown EC-20T_208/60/1 tilting kettle offers precise temperature regulation with a solid state thermostat and pressure gauge, ensuring consistent results in high-volume kitchens. Its sturdy stainless steel construction with adjustable tubular legs enhances durability and ease of maintenance. Designed for broad foodservice workflows, the tilting mechanism simplifies pouring, while the safety features promote operational safety and sanitation. The unit’s 20-gallon capacity supports medium-volume cooking tasks for institutional or commercial settings, providing reliable performance in demanding environments.
- Robust stainless steel construction improves longevity and sanitation.
- Temperature and pressure controls for precise cooking management.
- Lever tilt console facilitates ergonomic handling and pouring.
- Adjustable stainless steel legs for optimal installation flexibility.
- Safety features including shut-off, safety valve, and low water light enhance operational safety.
Ideal for medium-volume institutional kitchens, catering operations, or large-scale food production environments.
EC-20T_208/60/1 Technical Specs
The Crown EC-20T_208/60/1 tilting kettle operates on a three-phase electrical system at 208 volts, with a frequency of 60Hz, and a power consumption of 12kW, supporting continuous operation at 50 PSI pressure. Its construction features a 316 stainless steel interior liner and a 304 stainless steel exterior finish, providing corrosion resistance and easy cleaning. The unit's dimensions are 36" W x 33.25" D x 36" H, and it weighs approximately 245 lbs. Equipped with (4) stainless steel tubular legs with adjustable feet, the unit offers stability and site-specific leveling. Its self-contained design and safety features enable reliable operation for medium to high-demand foodservice environments.
- Electrical Requirements: 208V, 3-phase, 12kW, 60Hz
- Construction Materials: 316 stainless steel interior, 304 stainless steel exterior
- Capacity: 20 gallons
- Dimensions: 36" W x 33.25" D x 36" H
- Weight: 245 lbs (unit only)
- Pressure: 50 PSI maximum operating pressure
- Controls & Safety: Solid state thermostat, pressure gauge, safety valve, low water shut-off
- Legs & Installation: (4) stainless steel tubular legs with adjustable feet
- Certifications: NSF approved, cCSAus certified
- Cleaning & Maintenance: Easy disassembly for cleaning, corrosion-resistant interior and exterior
- Electrical compatibility: Supports 208V three-phase power supply for quick startup.
- Plumbing requirements: Standard water inlet and drain connections compatible with kitchen plumbing.
- Ventilation needs: Adequate airflow to ensure safe operation at 50 PSI pressure.
- Drainage provisions: Built-in drain outlet for efficient cleaning and maintenance.
- Installation space: Requires sufficient clearance around the unit for tilt and access.
What is a commercial tilting kettle
A commercial tilting kettle is a heavy-duty cooking appliance designed for large-scale food preparation in professional kitchens. It features a durable, often stainless steel construction, a large capacity (typically 10 to 50 gallons), and a tilting mechanism for easy pouring and cleanup. The EC-20T_208/60/1 model from Crown Steam exemplifies these attributes with a 20-gallon capacity, integral safety features, and precise temperature controls, making it suitable for institutional cafeterias, catering operations, or industrial food production. Installed in floor-standing configurations, these kettles support high-demand cooking processes such as boiling, braising, and mixing, especially where efficiency and safety are priorities.
Top electric tilting kettles for large-scale foodservice operations
Designed for medium-volume kitchens, the Crown EC-20T_208/60/1 offers a reliable, restaurant-ready solution with durable stainless steel, high-performance controls, and safety features, ideal for institutional and catering applications. Crown (Middleby) delivers consistent results in operation-intensive environments.
- Operation Type — suited for medium-volume foodservice settings
- Kitchen Environment — ideal for institutional, catering, or industrial kitchens
- Foodservice Category — perfect for large-scale boiling and braising tasks
- Use Case — simplifies large batch cooking with precise control and safety
Why Choose Crown Steam EC-20T_208/60/1
Compared to similar commercial tilting kettles, the Crown EC-20T_208/60/1 features robust stainless steel construction, advanced safety mechanisms, and a precise tilting system that enhances operational efficiency. Its self-contained design and consistent safety and control features ensure long-term reliability, making it a superior choice for demanding foodservice environments seeking durable, high-performance equipment.
- Constructed with 316 and 304 stainless steel for maximum durability
- Includes a comprehensive safety suite with low water detection and pressure gauges
- Floor model with adjustable legs simplifies installation and leveling
- High power output supports demanding cooking cycles without performance loss
- Designed specifically for medium-volume, high-use foodservice facilities
