The Crown Steam EC-12TW_220/60/3 is a commercial-grade electric countertop tilting kettle designed for high-efficiency food preparation in professional kitchens. With a 12-gallon capacity and a self-generating, 2/3 jacketed system, this unit provides precise temperature control via a solid state thermostat and integrated controls. Its durable 316 stainless steel interior liner and 304 stainless steel exterior ensure long-term sanitation and corrosion resistance. Equipped with pressure gauge, safety valve, low water light with automatic shut-off, and a right-mounted lever tilt, the EC-12TW enhances workflow and safety in busy foodservice environments. Its 12kW power rating and 50 PSI pressure capacity facilitate efficient cooking cycles, making it ideal for medium-volume operations requiring uniform cooking and easy maintenance.
Crown Steam EC-12TW_220/60/3 Features
The Crown EC-12TW_220/60/3 tilting kettle offers a high-capacity, self-generating cooking vessel with a 12-gallon food preparation volume, suitable for medium workload foodservice kitchens. Its heavy-duty stainless steel construction includes a 316-grade liner and a 304 exterior, supporting frequent maintenance and sanitation. The unit features an arm tilt for ergonomic operation, integrally mounted controls for quick access, and a pressure gauge for monitoring. Its powerful 12kW element and safety systems ensure consistent performance under demanding conditions, streamlining workflow for commercial cooks handling large batch cooking or sauce preparations.
- Capacity: 12 gallons optimized for mid-volume cooking tasks
- Material: 316 stainless steel liner with 304 stainless exterior
- Ease-of-use: Integrated controls and arm tilt for ergonomic operation
- Durability: Heavy-duty stainless steel construction supports demanding use
- Performance: 12kW element with pressure gauge and safety valve for precise control
Designed for medium-volume kitchens needing reliable, efficient cooking of sauces, soups, and stews
Crown Steam EC-12TW_220/60/3 Technical Specs
The Crown EC-12TW_220/60/3 is built with a 12-gallon capacity supporting medium workloads in commercial foodservice. It operates on a 220V electrical supply at 60Hz with three-phase power, consuming approximately 12kW. The self-generating jacket uses a partial design, providing efficient heat transfer with a maximum pressure of 50 PSI. The overall dimensions are 26.25" in width, 17.25" in depth, and 36.88" in height, with a shipping weight of 190 lbs. Crafted from premium stainless steel materials—316 for the kettle liner and 304 for the exterior—this unit ensures durability, sanitation, and easy cleaning. Its control system includes a solid state thermostat, pressure gauge, and safety valve, supporting safe and consistent operation. The unit is NSF listed and cCSAus certified for safe food handling and electrical compliance, with a typical operating temperature range suitable for boiling and simmering applications. The robust construction and integrated safety features support reliable performance in demanding commercial kitchens.
- Electrical Requirements: 220V, 60Hz, three-phase, 12kW power consumption
- Cooling Method: Self-generating heat system with partial jacket
- Construction & Finish: 316 stainless steel interior, 304 stainless exterior
- Dimensions & Weight: 26.25" W x 17.25" D x 36.88" H; 190 lbs
- Technology & Features: Solid state thermostat, pressure gauge, safety valve, low water shut-off
- Electrical Compatibility: Ensure dedicated 220V, 3-phase power connection
- Plumbing Requirements: Proper drainage and water supply for pressure safety
- Clearance Needs: Adequate airflow around ventilation openings as per installation guidelines
- Installation Setup: Secure placement on stable countertop with accessible controls
- Maintenance Access: Easy disassembly for cleaning and inspection via mounted controls
What is a commercial tilting kettle?
A commercial tilting kettle is a heavy-duty cooking vessel designed for large-scale food preparation in professional kitchens. It features a tilting arm for pouring and serving, with a capacity typically between 10 to 20 gallons for medium-volume operations. Used in institutional cafeterias, restaurants, and catering facilities, this equipment allows uniform heating, precise temperature control, and efficient workflow. The Crown EC-12TW_220/60/3 tilting kettle exemplifies durability and functionality, supporting continuous cooking cycles for sauces, soups, stews, and more in high-demand settings.
Top tilting kettles for medium-volume foodservice
Built for consistency, durability, and high performance, the Crown EC-12TW_220/60/3 tilting kettle is ideal for medium-scale kitchens requiring efficient batch cooking. Its robust construction and precise heat controls support reliable operation in foodservice environments, making it suitable for soup stations, sauce preparations, and large-batch cooking operations.
- Operation for medium-volume kitchens with reliable performance
- Compact commercial equipment fit for countertop placement
- Designed for foodservice category with high sanitation standards
- Supports moderate throughput with efficient cycle times
- Ideal for food prep in institutional settings and cafeterias
Why Choose Crown Steam EC-12TW_220/60/3 ?
Compared to similar commercial tilting kettles, the Crown EC-12TW_220/60/3 offers superior construction with 316 stainless steel liners and a 2/3 jacket for enhanced heat efficiency. Its integrated safety features, ergonomic arm tilt, and powerful 12kW heating element streamline operation in busy kitchens. This model’s robust design and reliable performance support long-term durability in demanding foodservice applications, making it a strategic choice for mid-volume cooking.
- Self-contained design supports quick installation and minimal maintenance
- Heavy-duty stainless steel construction surpasses standard models
- Powerful 12kW heating with efficient heat transfer
- Ergonomic tilt arm for safety and ease of handling
- Optimized for medium workload foodservice environments
