The Crown Steam EC-12TW_208/60/1 Tilting Kettle is a commercial-grade electric countertop cooking vessel designed for precise, high-volume food preparation in professional kitchens. Featuring a 12-gallon capacity and self-generating heating with a 2/3 jacket, it provides even heat distribution for versatile cooking tasks. Equipped with a solid state thermostat, integrally mounted controls, pressure gauge, safety valve, and low water indicator with automatic shut-off, this kettle meets operational safety standards. Its construction includes a durable 316 stainless steel interior liner and a corrosion-resistant 304 stainless steel exterior, ensuring longevity in demanding foodservice environments. The unit’s rectangular base measures 26.25" W x 17.25" D x 36.88" H, with a weight of 190 lbs, making it suitable for mid-volume cooking operations requiring reliable and efficient performance.
Top Crown (Middleby) EC-12TW_208/60/1 Features
The Crown EC-12TW_208/60/1 tilting kettle offers precise temperature control with a solid state thermostat, while the self-generating heating system ensures efficient energy use. Its robust stainless steel construction provides exceptional durability and facilitates easy cleaning. Designed for convenient operation in busy foodservice settings, its arm tilt mechanism allows simple pouring and cleaning, optimized for medium-volume workflows. Integration with existing kitchen layouts and ease of maintenance make it a versatile choice for professional caterers, restaurants, and institutional kitchens.
- Precise temperature regulation with solid state thermostat for consistent results
- 316 stainless steel liner and 304 exterior for durability and sanitation
- Arm tilt support facilitates easy pouring and cleaning
- Self-generating heating with 12 kW for efficient operation
- Pressure gauge and safety valve ensure operational safety and monitoring
Ideal for mid-volume food production requiring reliable cooking and cleaning efficiency
EC-12TW_208/60/1 Technical Specs
The Crown Steam EC-12TW_208/60/1 tilting kettle operates on a single-phase electrical connection at 208V, 60Hz, with a maximum power consumption of 12kW and designed for a 50 PSI operating pressure. Its construction features a food-safe, easy-to-clean 316 stainless steel liner and 304 stainless steel exterior, suitable for continuous commercial use. The unit’s dimensions are 26.25" W x 17.25" D x 36.88" H, with a shipping weight of 190 lbs. It is equipped with a partial jacket for efficient heat transfer, and includes safety features such as a pressure gauge, safety valve, and low water shut-off with indicator. Designed for integrated operation, it requires proper electrical and drainage connections for installation. Maintenance routines involve periodic cleaning of stainless steel surfaces and checking safety components, ensuring long-term performance. The tilting arm facilitates easy pouring, while the compact footprint suits confined kitchen spaces, making it well-suited for mid-volume catering and institutional kitchen applications.
- Electrical Requirements: 208V, 60Hz, single-phase, 190 lbs
- Cooling Method: Self-contained electric heating system
- Production Capacity: 12 gallons, suitable for mid-volume food prep
- Construction & Finish: 316 stainless steel liner, 304 stainless steel exterior
- Temperature Resistance: Operating range up to 212°F, max safe pressure 50 PSI
- Cleaning & Maintenance: Disassembly of stainless steel surfaces for cleaning, routine inspection of safety valves and pressure gauges
- Usage Compatibility: Compatible with commercial kitchen electrical standards and drainage setup
- Installation Requirements: Clearances for ventilation, electrical connection, drainage pipe setup, and workspace for tilting
What is a commercial tilting kettle?
A commercial tilting kettle is a large-capacity, industrial cooking vessel used in professional kitchens for boiling, simmering, and mixing ingredients. Designed with a tilting arm for easy pouring and cleaning, it often features safety mechanisms such as pressure gauges and low water shut-off systems. The Crown EC-12TW_208/60/1 tilting kettle is installed in foodservice establishments like cafeterias, catering facilities, and institutional kitchens. It provides precise temperature control and durable stainless steel construction, ideal for mid-volume food preparation with high efficiency and safety standards.
Top Commercial Tilting Kettles for Medium-Volume Foodservice Settings
Built for reliable operation and durable performance, the Crown EC-12TW_208/60/1 tilting kettle is ideal for medium-volume commercial kitchens, offering precise control, robust construction, and integration efficiency. Designed for operation in institutional, catering, and restaurant environments requiring consistent production. Crown (Middleby) ensures it meets demanding foodservice standards with industry-leading features.
- Medium-volume operation suitable for institutional and catering kitchens
- Compact footprint facilitates installation in confined spaces
- Robust stainless steel construction for longevity and sanitation
- Self-contained electric heating provides efficient energy use
- Arm tilt mechanism simplifies pouring and cleaning processes
Why Choose Crown (Middleby) EC-12TW_208/60/1 ?
The Crown EC-12TW_208/60/1 tilting kettle stands out with its durable stainless steel construction, precise temperature controls, and safety features that surpass standard models. Its optimized design enhances operational efficiency and sanitation, making it a reliable choice for professional kitchens. Its self-generating heating ensures energy efficiency, while the arm tilt support simplifies routine cleaning and operation, boosting workflow productivity compared to similar commercial kettles.
- Self-contained electric system with high-performance 12kW heating
- Durable 316 stainless steel internal liner for food safety and longevity
- Compact rectangular design fits in space-constrained environments
- Arm tilt mechanism for quick pouring and maintenance
- Integrated safety features improve operational safety and monitoring
