The Crown Steam EC-12TW-2_240/60/3 Twin Tilting Kettle is a professional-grade countertop cooking appliance designed for commercial kitchens requiring efficient and durable heating solutions. This electric kettle features a 12-gallon capacity with a solid-state thermostat for precise temperature control. Equipped with a 2/3 jacket support and a right-side arm tilt mechanism, it facilitates easy operation and uniform heat distribution, making it suitable for high-volume foodservice applications such as institutional cafeterias and restaurant kitchens. The unit’s combination of stainless steel interior and exterior surface ensures longevity and sanitation adherence, with detailed specifications including a height of 36.88 inches, width of 55.25 inches, and depth of 17.25 inches, backed by engineering quality that meets demanding commercial standards.
Top Crown (Middleby) EC-12TW-2_240/60/3 Features
This twin tilting kettle offers a 12-gallon capacity optimized for high-volume preparation, featuring robust stainless steel construction for durability in active kitchens. Its solid state thermostat allows precise temperature adjustments, with removable components simplifying cleaning and maintenance. The arm tilt support supports ergonomic operation for continuous use, and the 316 stainless steel interior ensures food safety compliance. Designed for countertop placement, the unit integrates seamlessly into food prep lines and cooking workflows, ideal for batch cooking and ingredient processing scenarios.
- Capacity: 12-gallon volume supports large batch cooking needs
- Construction: 316 stainless steel interior for corrosion resistance and sanitation
- Ease-of-Use: Removable elements simplify cleaning and maintenance procedures
- Durability: Heavy-duty stainless steel exterior withstands busy kitchen conditions
- Performance: Solid state thermostat for precise temperature regulation during operation
Ideal for commercial kitchens requiring reliable tilt kettles for high-volume food preparation.
EC-12TW-2_240/60/3 Technical Specs
The Crown EC-12TW-2_240/60/3 twin tilting kettle is engineered for demanding foodservice environments, operating on a three-phase electrical system at 240 volts and 60 Hz. It provides a power output suitable for consistent heating across a 12-gallon capacity, with an approximate weight of 350 lbs. The unit features a partial jacket with a support location on the right side, ensuring efficient heat transfer via electric heating elements. Its construction uses 316 stainless steel for the interior liner and 304 stainless for the exterior, supporting durability and easy sanitation. The dimensions are 55.25 inches wide, 17.25 inches deep, and 36.88 inches high, fitting comfortably on countertop surfaces. Cleanability is enhanced through removable components, with safety features including a safety relief valve, low water level cut-off, and pressure gauge. The kettle is compliant with NSF and cCSAus standards and is built for medium-volume operations in institutional, commercial, and food processing settings.
- Electrical Requirements: 240V, 3-phase, 60Hz, 50 amps, 7.2 kW power consumption
- Cooling Method: Self-contained electric heating, no external cooling needed
- Production Capacity: Supports up to 12 gallons per batch with efficient heat transfer
- Construction & Finish: 316 stainless steel interior, 304 stainless exterior, durable for daily use
- Temperature Range: Operates safely within specified heat control parameters for cooking robustness
- Cleaning & Maintenance: Removable elements with accessible design for rapid servicing
- Dimensions: 55.25" W x 17.25" D x 36.88" H
- Weight: 350 lbs for stable operation and durability
- Certification & Safety: Meets NSF and cCSAus standards for food processing safety
- Electrical Compatibility: Requires 240V three-phase power supply with dedicated circuit
- Plumbing Needs: No external water connection, self-contained heating system
- Clearance: Adequate airflow around unit recommended for optimal operation
- Drainage: Includes drainage port for cleaning and maintenance
- Installation Space: Fits countertop with specified dimensions for placement planning
- Maintenance Access: Removable panels facilitate quick inspection and repair
What is a commercial twin tilting kettle
A commercial twin tilting kettle is a heavy-duty cooking appliance designed for high-capacity food preparation in institutional or restaurant settings. These units feature dual tilting arms that facilitate easy pouring and cleaning, with capacities typically ranging from 12 to 20 gallons. Installed in commercial kitchens, the Crown EC-12TW-2_240/60/3 is ideal for large-scale batch cooking, stew preparation, and ingredient processing. Its construction with corrosion-resistant stainless steel and precise temperature control makes it suitable for frequent use in busy foodservice operations.
Top commercial kettles for foodservice settings
Designed for medium-volume food preparation, the Crown EC-12TW-2_240/60/3 features premium stainless steel construction, precise twin tilting operation, and enhanced durability for commercial kitchens. Operating in institutional and restaurant environments, this appliance supports efficient batch cooking and ingredient handling in moderate throughput workflows, ensuring consistent results and operational reliability.
- Operation Type — suited for institutional and busy restaurant kitchens
- Kitchen Type — ideal for undercounter or countertop installation
- Foodservice Category — effective for large batch cooking and ingredient prep
- Workload Qualification — capable of moderate throughput daily
- Use Case — supports restaurant-menu item preparation and catering needs
Why Choose Crown Steam EC-12TW-2_240/60/3
Compared to similar commercial tilting kettles, this model offers a robust all-stainless-steel build, precise temperature control, and a compact countertop footprint for versatile kitchen placement. Its durable design and safety features improve operational efficiency and sanitation, making it a reliable choice for high-demand foodservice environments requiring consistent performance and ease of maintenance.
- Self-contained electric operation reduces the need for external systems
- Heavy-duty stainless steel ensures longevity and corrosion resistance
- Tilting arm facilitates quick pouring and cleaning tasks
- Compact countertop design fits tight kitchen layouts
- Precise solid state thermostat enhances temperature accuracy for batch cooking
