The Crown Steam DLTM-40-2_240/60/3 Tilting Kettle/Mixer Twin Unit with Direct Steam is a commercial-grade culinary equipment solution designed for high-efficiency operations. This twin 40-gallon capacity kettle mixer features advanced direct steam heating, enabling precise temperature control and rapid heat transfer for large-volume food preparation. Constructed with durable 316 stainless steel liners and a 2/3 jacket, the unit supports consistent cooking and mixing processes in demanding food service environments, particularly suitable for medium-volume kitchens such as institutional cafeterias and high-capacity restaurant operations.
Top Crown Steam DLTM-40-2_240/60/3 Features
This dual 40-gallon tilting kettle/mixer combines precise performance with robust construction, engineered for professional kitchens requiring efficient bulk cooking. The equipment includes two variable speed motors for optimized agitation, a power tilt mechanism for ergonomic operation, and a floor-mounted control console for seamless management. Its open leg base offers stability and easy cleaning, making it ideal for continuous, high-volume production in institutional, commercial, or hospital foodservice settings.
- Capacity: (2) 40-gallon stainless steel kettles for large batch processing
- Durability: 316 stainless steel liner with corrosion-resistant features
- Ease of Maintenance: Power tilt mechanism simplifies cleaning and servicing
- Application Fit: Suitable for medium-volume food production in commercial kitchens
- Workflow Integration: Floor-mounted control console connects seamlessly with existing kitchen layouts
Designed for commercial kitchen operators seeking reliable, high-capacity cooking and mixing equipment, suitable for institutional and high-volume foodservice establishments.
DLTM-40-2_240/60/3 Technical Specs
The Crown Steam DLTM-40-2_240/60/3 features a robust electrical configuration with a voltage of 240V, a frequency of 60Hz, three phases, and a combined wattage aligned with heavy-duty industrial standards. It utilizes air-cooled technology to maintain optimal operation temperatures, with self-contained heating that ensures consistent performance. This model offers a 2/3 jacket design for efficient heat retention, with an output capacity of two 40-gallon kettles capable of processing significant food volumes in daily operations. Its construction includes 316 stainless steel for food safety and longevity, with external dimensions of 102" width, 56" depth, and 75.63" height, totaling 1360 lbs weight. Operating within a temperature range suitable for food preparation and cleaning, it features NSF and cCSAus approvals, making it a dependable addition to any commercial kitchen setup.
- Electrical Requirements: 240V, 3-phase, 60Hz, high amperage for continuous operation
- Cooling Method: Air-cooled system for reliable heat dissipation
- Construction & Finish: 316 stainless steel interior and exterior, resistant to corrosion
- Dimensions: 102" W x 56" D x 75.63" H, floor-mounted with adjustable flanged feet
- Food Safety & Maintenance: Easy-to-clean, food-grade stainless steel with disassembly points for sanitation
- Power & Energy Use: 5 HP motors with detailed wattage aligned with commercial standards
- Electrical Compatibility: Ensures integration with existing high-voltage electrical systems
- Plumbing Needs: Requires proper steam and drainage connections for optimal operation
- Ventilation: Adequate airflow around the unit to prevent overheating
- Installation Clearance: Sufficient space around to facilitate maintenance and servicing
- Operational Environment: Suitable for moderate to high-demand commercial kitchens with stable electrical supply
What is a commercial twin unit tilting kettle mixer?
A commercial twin unit tilting kettle mixer is a professional-grade cooking appliance designed for large-scale food preparation, combining dual capacity kettles with advanced tilting and mixing functions. This equipment uses direct steam heating for efficient energy transfer, with features such as variable speed agitators and power tilts to facilitate rapid, consistent cooking and mixing across multiple batches. Installed in high-capacity kitchens like cafeterias and institutional facilities, the Crown Steam DLTM-40-2_240/60/3 is ideal for high-volume batch processing of soups, stews, sauces, and other food products requiring uniformity and speed.
Top commercial twin tilting kettles for high-volume foodservice
Designed for medium-duty operations, the Crown DLTM-40-2_240/60/3 offers durable stainless steel construction, efficient direct steam heating, and ergonomic tilting for streamlined workflow in institutional kitchens and large cafeterias. It provides reliable performance for medium-volume cooking needs in high-demand foodservice environments. Crown (Middleby) offers this model to optimize productivity and sanitation in busy commercial kitchens.
- Medium operation — suitable for institutional cafeterias
- Designed for compact commercial spaces
- Perfect for bulk soup, stew, and sauce preparation
- Moderate workload — supports steady high-volume output
- Ideal for batch cooking in high-capacity settings
Why Choose Crown Steam DLTM-40-2_240/60/3?
The Crown Steam DLTM-40-2_240/60/3 distinguishes itself through its robust stainless steel construction, dual capacity design, and advanced direct steam heating with power tilt functionality. Its durable, corrosion-resistant materials ensure longevity in demanding commercial environments, while the easy-to-operate control console and agitator features optimize workflow and sanitation. This model delivers consistent performance that surpasses typical twin-unit kettles, elevating operational efficiency and food safety standards.
- Robust all-stainless steel build optimized for durability
- Self-contained direct steam system for quick heat-up
- Power tilt for ergonomic handling and cleaning efficiency
- Dual 40-gallon capacity for high-volume batch cooking
- Designed for seamless integration into commercial kitchen workflows
