The Crown Steam DCX-2-6-6_120/60/1 Convection Steamer/Kettle with direct steam supply is a commercial-grade kitchen appliance designed for precise and efficient food preparation. This model features two independently operated compartments, each equipped with 6-gallon kettles, capable of handling a variety of foodservice applications that demand reliable performance and consistent heat distribution. Constructed from durable 304 stainless steel, with a corrosion-resistant interior, this unit supports high-volume throughput. Its technical specifications include dimensions of 60 inches in width, 33 inches in depth, and a height of 62.13 inches, with a total weight of 830 lbs. Integrated safety and operational features such as a 60-minute timer per compartment and a deck mount faucet valve facilitate workflow automation, while its NSF and CSAus certifications ensure compliance with standard sanitation and safety protocols. The model's robust design and precise engineering make it suitable for heavy-duty commercial kitchens needing consistent steaming and boiling capabilities.
Top Crown Steam DCX-2-6-6_120/60/1 Features
This convection steamer/kettle excels in commercial foodservice environments offering independent 6-gallon kettles within a two-compartment configuration. Its direct steam system provides rapid heat transfer, ideal for high-demand establishments. The stainless steel construction ensures long-term durability, with easy-to-clean interior and accessible maintenance points. Its 60-minute timer and deck mount faucet support efficient operation, while adjustable legs facilitate adaptable installation in various kitchen layouts. Designed for moderate throughput production, it supports steaming, boiling, and braising tasks seamlessly. The compact footprint optimizes space, making it suitable for diverse foodservice setups requiring reliable, restaurant-ready equipment.
- Capacity: (2) 6-gallon kettles per compartment supports diverse batch sizes
- Durability: 304 stainless steel with corrosion-resistant interior enhances longevity
- Ease-of-Use: Independent timers and accessible controls simplify operation
- Workflow Integration: Deck mount faucet with swing nozzle enables efficient cleaning
- Construction: 60" width by 33" depth with adjustable flanged legs for stable installation
Ideal for medium-volume commercial kitchens requiring reliable steaming and boiling performance.
DCX-2-6-6_120/60/1 Technical Specs
The Crown Steam DCX-2-6-6_120/60/1 model operates on 120V, single-phase power, consuming approximately 4.0 amps to support its convection steaming and kettle functions. It features a self-contained electrical system with a total weight of 830 lbs, crafted from high-grade stainless steel for food safety and durability. The unit measures 60 inches wide by 33 inches deep, with a height of 62.13 inches, and is mounted on four adjustable flanged legs for stability. Its design incorporates two independent compartments, each with a 60-minute programmable timer and a 12" x 20" x 2-1/2" pan capacity. The direct steam system offers rapid heat transfer, supporting efficient batch cooking. The model is NSF and CSAus certified for sanitation and safety compliance. Maintenance involves regular cleaning of stainless steel surfaces and disassembly of accessible components for thorough sanitation. The unit’s construction allows versatility in various kitchen layouts, with a focus on durable, commercial-grade performance.
- Electrical Requirements: 120V, single-phase, 4.0 amps, 60Hz power supply
- Construction & Finish: 304 stainless steel exterior and 316 stainless steel interior for durability and sanitation
- Dimensions: 60" width x 33" depth x 62.13" height; weighs 830 lbs
- Capacity: (2) 6-gallon kettles, (3) 12" x 20" x 2-1/2" pans per compartment
- Food Safety: Material-safe surfaces compatible with cleaning routines and sanitation standards
- Temperature Resistance: Designed for operating temperatures suitable for steaming and boiling applications
- Electrical Compatibility: Requires 120V, single phase power connection with dedicated outlet
- Plumbing Needs: Deck mount faucet valve supplied for water supply and drainage
- Clearance & Ventilation: Ensure adequate space around the unit for airflow and maintenance access
- Installation: Floor-mounted with adjustable flanged legs for stability and leveling
- Cleaning & Maintenance: Stainless steel interior allows straightforward cleaning; disassemble easily for sanitation
- Usage Environment: Suitable for moderate- to high-volume foodservice kitchens with continuous operation
What is a commercial steamer kettle combination?
A commercial steamer kettle combination is a high-capacity cooking appliance designed for versatile food preparation in professional kitchens. It combines steaming and boiling functions within a durable stainless steel structure, supporting batch cooking for various menu items. Installed in restaurant, cafeteria, or catering environments, this type of equipment enables efficient workflow by providing precise temperature control and quick heat transfer. The Crown Steam DCX-2-6-6_120/60/1 model features dual compartments with independent timers and large kettle capacities, making it ideal for moderate-volume foodservice operations requiring consistent steaming and boiling performance.
Top convection steamer kettle combination for moderate-volume foodservice settings
Designed for moderate throughput kitchens, the Crown Steam DCX-2-6-6_120/60/1 offers durable construction, independent compartment controls, and efficient direct steam operation. Built for performance and long-term reliability, it is suited for restaurant, cafeteria, and institutional kitchens handling bulk steaming and boiling with precision. Crown (Middleby) model DCX-2-6-6_120/60/1 supports versatile applications, combining dependability and space-efficient design for demanding commercial environments.
- Operation type — excellent for cafeteria and restaurant kitchens
- Kitchen setting — ideal for compact commercial spaces with high demand
- Foodservice category — suitable for steaming, boiling, and braising tasks
- Workload qualifier — supports moderate throughput and batch cooking
- Use case — optimized for menu item preparation requiring consistent heat and volume control
Why Choose Crown Steam DCX-2-6-6_120/60/1?
The Crown Steam DCX-2-6-6_120/60/1 stands out among commercial steamer kettle combinations due to its robust stainless steel construction, independent compartment controls, and direct steam efficiency. Its two-compartment design allows simultaneous processing of different food items, reducing preparation time and enhancing operational flexibility. The unit’s modular, durable build ensures reliable performance in demanding foodservice environments, supporting sanitation compliance and easy maintenance. Its compact yet functional design optimizes space in busy kitchens, improving workflow and productivity.
- Self-contained design simplifies installation and maintenance routines
- Heavy-duty stainless steel panels resist corrosion and wear
- Large-capacity kettles support high-volume food prep
- Independent timers improve operational efficiency
- Built-in safety and sanitation features enhance hygiene standards
