The Crown Steam CE-36_240/60/3 is a commercial electric steam generator designed to deliver precise and reliable steam production for professional foodservice environments. Featuring a 24-inch cabinet base, this freestanding unit incorporates advanced CSD-1 controls, automatic blowdown, and a split water line system with an integrated water filter. With a stainless steel exterior and a robust construction, it provides durable performance suitable for high-demand kitchens. Operating at 36 kilowatts and maintaining a pressure range of 9-11 psi, it supports consistent steam generation essential for applications such as food steaming, reheating, and preparation in busy foodservice operations.
Top Crown Steam CE-36_240/60/3 Features
This electric steam generator offers high-capacity steam output with a 36 kW heating element ideal for medium-volume foodservice facilities. Its stainless steel construction ensures longevity and ease of cleaning, while the automatic water level control and blowdown system reduce manual maintenance. The split water line simplifies installation and servicing, supporting seamless workflow integration in commercial kitchens. The unit's reinforced countertop provides additional durability for heavy-use environments, making it well-suited for cafeterias, hotel kitchens, and institutional settings.
- Efficient steam production with 36 kW heating power
- Durable stainless steel exterior for corrosion resistance
- Automatic water level and blowdown system for low-maintenance operation
- Split water line for simplified installation and servicing
- Sturdy 4 x 6" stainless steel legs with adjustable flanged feet
Designed for medium-volume foodservice environments requiring reliable steam generation and straightforward maintenance.
CE-36_240/60/3 Technical Specs
The Crown Steam CE-36_240/60/3 features a 36kW electric heating system powered by a 240V, 60Hz, three-phase electrical connection, drawing approximately 150 amps. Its self-contained, air-cooled design ensures efficient operation without additional refrigeration. With a height of 28 inches, width of 24 inches, and a depth of 33 inches, it occupies a space-efficient footprint suitable for various kitchen layouts. The unit's stainless steel exterior and countertop provide maximum durability and ease of cleaning, supporting sanitation standards. Weighing approximately 350 lbs, it is built to withstand demanding daily use in commercial foodservice. The product’s safety features include pressure control with secondary safety pressure control, a safety relief valve, pressure gauges, and a water gauge glass, all contributing to consistent performance within operating ranges of 9-11 psi.
- Electrical Requirements: 240V, 60Hz, three-phase, 150A, 36kW
- Cooling Method: Air-cooled
- Production Capacity: Supports continuous steam generation for high-demand settings
- Construction & Finish: Heavy-duty stainless steel exterior with reinforced countertop
- Dimensions & Weight: 28" H x 24" W x 33" D, approximately 350 lbs
- Temperature Range: Operates safely within 9-11 psi pressure range
- Food Safety & Maintenance: Material compliant with sanitation standards, includes elimination of manual water dumping via automatic blowdown
Installation & Usage Requirements:
Electrical Compatibility: Must connect to 240V three-phase power supply with adequate amperage
Plumbing Needs: Split water line connection with onsite drainage and filtration system
Clearance & Ventilation: Sufficient airflow around the unit for optimal cooling
Water Quality: Clear, treated water recommended for longevity and performance
Space Planning: Allow access for maintenance and water line connections
What is a commercial steam generator?
A commercial steam generator is a high-capacity appliance designed for professional kitchens to provide consistent steam for cooking, reheating, and food preparation tasks. The Crown Steam CE-36_240/60/3 exemplifies this category, with a 36kW electric heating system, stainless steel construction, and precise controls. Installed in foodservice facilities such as cafeterias, hotels, or institutional kitchens, it supports high-volume steaming needs and ensures efficient workflow. This model’s robust build and advanced safety features make it suitable for continuous operation in demanding culinary environments.
Top commercial electric steam generators for medium-volume foodservice
Designed for medium-demand kitchens, the Crown Steam CE-36_240/60/3 offers durable construction, precise steam control, and easy maintenance for reliable operation in restaurant and institutional settings. Its 36kW power supports consistent steam flow for high-volume cooking, ideal for professional food preparation environments requiring robust performance and ease of integration.
- Medium workload — suited for busy commercial kitchens
- Robust stainless steel design — corrosion-resistant and durable
- Self-contained, installed with split water line necessities
- Supports continuous operation with safety pressure controls
- Built for reliable, long-term use in restaurant kitchens
Why Choose Crown Steam CE-36_240/60/3
Why Choose Crown Steam CE-36_240/60/3? It combines a compact footprint, high-performance electric heating, and durable stainless steel construction to maximize operational efficiency in commercial kitchens. Its advanced features support reliable and maintenance-friendly steam generation for medium-volume foodservice settings, improving workflow and sanitation standards compared to competitors’ models.
- Self-contained with split water line for easy setup
- Heavy-duty stainless steel exterior for longevity
- High-capacity 36kW power supports continuous steaming
- Advanced safety features ensure reliable operation
- Compact footprint suited for diverse kitchen layouts
