The Crown Steam CE-36_220/60/3 Electric Steam Generator is a commercial-grade appliance designed specifically for foodservice environments requiring reliable and efficient steam production. Featuring a 24-inch cabinet base, this freestanding model operates at 36 kilowatts with an adjustable water line split system and comprehensive control panel including CSD-1 controls, pressure gauge, and safety relief valve. Its stainless steel exterior provides durability and corrosion resistance, suitable for high-demand kitchen settings. The unit’s pressure regulation system maintains 9-11 psi output, delivering consistent steam for cooking, cleaning, or food preparation tasks in professional kitchens.
Top Crown Steam CE-36_220/60/3 Features
The Crown Electric Steam Generator offers precise temperature control, automatic blowdown, and an integrated water filtration system, making it ideal for commercial kitchens needing continuous, trouble-free operation. The split water line simplifies maintenance, while the reinforced stainless steel countertop and durable exterior ensure longevity in demanding environments. Its automatic water level control and secondary safety pressure controls enhance operational safety and efficiency, supporting high-volume foodservice workflows.
- High-capacity steam production: Delivers consistent steam at 36kW, suitable for mid-volume kitchens
- Robust stainless steel finish: Ensures corrosion resistance and easy cleaning in busy environments
- Integrated water filtration system: Minimize maintenance with automatic water quality management
- Ease of installation and maintenance: Split water line and adjustable flanged feet simplify setup and servicing
- Secure safety features: Pressure control with secondary safety and relief valves for safe operation
Designed for foodservice operations requiring reliable steam generation, such as institutional kitchens or restaurant setups with moderate throughput.
CE-36_220/60/3 Technical Specs
The Crown CE-36_220/60/3 model is engineered to operate at 220 volts, 60 Hz, and three-phase power, drawing approximately 36 kilowatts for robust steam output. Its self-contained, water-cooled system ensures consistent performance, with a maximum operating pressure of 11 psi. The unit measures 24 inches wide, 33 inches deep, and 28 inches high, weighing approximately 350 pounds, constructed from corrosion-resistant stainless steel. Certified by cCSAus and NSF, it guarantees food safety and compliance with commercial foodservice standards. Equipped with four adjustable stainless steel legs, the generator supports stable installation and easy cleaning. Its temperature resilience and safety features make it suitable for continuous use in professional environments.
- Electrical Requirements: 220V, 60Hz, three-phase, 36kW load
- Cooling Method: Water-cooled system for consistent operation
- Production Capacity: Supports moderate throughput of steam for commercial cooking
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Temperature Resistance: Designed for continuous operation at 11 psi pressure
- Dimensions: 24" W x 33" D x 28" H; weight 350 lbs
- Included Components: Water filter system, water gauge glass, pressure gauge, safety relief valve, steam take-off kit
- Installation: Suitable for freestanding setup with adjustable flanged feet, requires clearance for ventilation and service access
- Maintenance Needs: Periodic inspection of safety valves, water filter replacement, and routine cleaning of water gauges
What is a commercial steam generator
A commercial steam generator is a high-capacity appliance designed to produce steam for culinary, cleaning, or sterilization applications in professional kitchens or industrial settings. The Crown Steam CE-36_220/60/3 model integrates advanced control systems, safety features, and durable construction, making it suitable for use in institutional foodservice environments, such as restaurants, cafeterias, and catering operations. It supports continuous steam output for high-demand tasks, offers easy maintenance with split water lines and water filtration, and features robust stainless steel housing for longevity and sanitation in busy commercial kitchens.
Top commercial steam generator for foodservice environments
The Crown CE-36_220/60/3 is a professional-grade, self-contained electric steam generator optimized for moderate-volume foodservice operations, offering consistent performance and durability. Crown (Middleby) produces a reliable, restaurant-ready unit suitable for institutional kitchens and catering setups, supporting continuous steaming demands with advanced safety and maintenance features.
- Operation for mid-volume food production in commercial kitchens
- Compact footprint ideal for space-constrained kitchen layouts
- Designed for foodservice categories like cafeterias and catering
- Supports moderate throughput with reliable steam output
- Suitable for applications requiring continuous steaming or sterilization
Why Choose Crown Steam CE-36_220/60/3
Since its design prioritizes durability, safety, and efficiency, the Crown Steam CE-36_220/60/3 stands out among commercial steam generators. Its stainless steel construction, integrated safety controls, and automatic features provide reliable performance, reducing downtime and maintenance. The unit’s robust construction supports high-volume operation in demanding foodservice kitchens, enabling consistent steam flow and safeguarding operational safety, making it a versatile choice for diverse culinary environments.
- Self-contained operation simplifies installation in tight spaces
- Heavy-duty stainless steel ensures corrosion resistance and longevity
- Multiple safety controls support safe continuous operation
- Split water line and water filter ease routine maintenance
- Designed for steady performance in industrial kitchens and institutional use
