The Crown Steam CE-36_208/60/3 is a commercial electric steam generator designed for medium-volume foodservice environments requiring reliable steam production. Featuring a 36 kW power output, it provides consistent steam at 9-11 psi, suitable for restaurant kitchens, institutional cafeterias, or catering operations. Its 24" cabinet base supports easy installation and integration within freestanding or customized setups, making it a robust solution for precise culinary applications. Built with stainless steel exterior and advanced control systems, this model offers durability and efficient operation for demanding commercial kitchens.
Top Crown (Middleby) CE-36_208/60/3 Features
The Crown CE-36_208/60/3 electric steam generator is engineered for medium-duty foodservice workflows, accommodating up to 36 kilowatts of power for steady steam output. Its split water line and automatic blowdown ensure maintenance efficiency, while the CSD-1 controls enable precise operation. Constructed with stainless steel components, the unit provides longevity and corrosion resistance. The included water filter system, pressure gauges, and safety controls facilitate seamless integration into a wide range of commercial cooking environments, streamlining workflow and reducing downtime for high-volume preparation tasks.
- High-performance steam generation: 36 kW capacity delivers reliable steam at 9-11 psi
- Durable construction: Stainless steel exterior resists corrosion and simplifies cleaning
- Easy maintenance: Automatic blowdown and water level controls reduce operator intervention
- Optimized for commercial kitchens: Freestanding design with 24\" cabinet base fits tight installation spaces
- Integrated safety features: Pressure gauge, secondary safety control, relief valve enhances operational security
Ideal for installations needing consistent steam supply for cooking, humidification, or sterilization in restaurant, healthcare, or institutional settings
Crown CE-36_208/60/3 Technical Specs
The Crown CE-36_208/60/3 electric steam generator operates on a 208V, 60Hz, three-phase electrical supply, consuming 36 kilowatts of power to produce up to 36,000 watts of heat. With a height of 28 inches, width of 24 inches, and depth of 33 inches, it is equipped with a stainless steel exterior finish and weighs approximately 350 lbs. Designed with self-contained functionality, it features integrated safety controls, including pressure and water level gauges, and safety relief valves, suitable for high-demand commercial kitchens. The unit's construction supports standard cleaning and maintenance routines, with easy access to service components. It operates efficiently within a temperature range suitable for continuous steam generation in foodservice settings and complies with industry standards for durability and safety.
- Electrical requirements: 208V, 60Hz, three-phase, 36 kW, 350 lbs weight
- Cooling method: Self-contained electric heating with water-cooled components
- Production capacity: 36,000 watts of steam per 24 hours, at 9-11 psi
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 24" W x 33" D x 28" H, with adjustable stainless steel legs
- Safety features: Pressure gauge, secondary pressure control, relief valve
- Installation clearances: Sufficient airflow for air-cooled design, electrical hook-up at dedicated circuit
- Plumbing connections: Split water line with filtration system for debris prevention
- Power supply compatibility: Commercial-grade electrical outlet for 3-phase power
- Maintenance access: Front panel with removable components for easy service
- Usage environment: Suitable for indoor use in dedicated kitchen or boiler room spaces
What is a commercial steam generator?
A commercial steam generator is a high-capacity appliance designed to produce and supply steam for food preparation, sterilization, or humidification in professional kitchen environments. The Crown CE-36_208/60/3 model is a self-contained electric unit capable of delivering consistent steam output with precise pressure control. Installed in restaurant kitchens, institutional facilities, or catering operations, it supports high-volume workflows by ensuring reliable steam for cooking or sanitation tasks, contributing to operational efficiency and product quality.
Top Electric Steam Generators for Foodservice Settings
Built with robust stainless steel construction and reliable self-contained operation, Crown CE-36_208/60/3 excels in moderate-duty restaurant and institutional kitchens, providing consistent steam for diverse foodservice applications. Its precise pressure and safety features make it ideal for medium-volume foodservice workflows, ensuring dependable performance in demanding environments.
- Moderate workload — suits restaurants with steady steam needs
- Compact footprint — fits in tight kitchen spaces efficiently
- Durable stainless steel — ensures long-term corrosion resistance
- High reliability — designed for continuous, consistent steam output
- Easy to install and maintain — supports efficient kitchen operations
Why Choose Crown Steam CE-36_208/60/3
Compared to similar models, the Crown Steam CE-36_208/60/3 features a self-contained electric design with integrated safety controls, robust stainless steel construction, and a spacious 24" cabinet base for versatile installation. Its high wattage capacity supports efficient, high-volume steam generation, reducing downtime and maintenance requirements for demanding foodservice operations.
- Built with commercial-grade stainless steel for durability
- Optimized for medium-volume applications with consistent steam output
- Self-contained design simplifies installation and servicing
- Enhanced safety features for reliable operation
- Efficient use of space with a 24" cabinet footprint
