Crestware TRMDM200 Meat Thermometer 120 to 200°F Dial Type NSF

The Crestware TRMDM200 Meat Thermometer is a commercial-grade dial-type device designed for accurate temperature measurement in professional foodservice environments. Covering a range of 120°F to 200°F (49°C to 93°C), this stem-mounted thermometer ensures precise monitoring for meat cooking and holding processes. Constructed with durable materials suitable for high-use kitchens, it enhances workflow efficiency by providing reliable temperature readings in environments such as restaurants, butcher shops, and institutional kitchens without requiring calibration adjustments.

The Crestware TRMDM200 Meat Thermometer offers a rugged dial display with stem installation, facilitating quick, accurate readings in busy kitchen settings. Its NSF listing ensures compliance with sanitation standards, while the stainless steel stem provides durability and ease of cleaning. Designed for medium-volume foodservice operations, it supports consistent temperature control during food preparation and holding, reducing risk of under or overcooking. The straightforward dial design allows for fast temperature checks, streamlining workflow in high-demand environments.

Ideal for professional kitchens requiring reliable temperature monitoring during meat preparation and storage.

The Crestware TRMDM200 Meat Thermometer features a dial display with a temperature range from 120°F (49°C) to 200°F (93°C). Weighing only 0.31 lbs, it comprises a stainless steel stem designed for durability and ease of cleaning, suitable for high-frequency foodservice use. The device is powered passively through contact with the hot surface or food item, requiring no external power source. It complies with general sanitation standards, facilitating routine cleaning and maintenance. Its compact dimensions and rugged construction support seamless integration into busy kitchen workflows, including cutting stations, roasting, and holding areas, with optional mounting accessories for stationary use. Suitable for food safety and quality control in commercial applications.

Electrical requirements: Not applicable, passive thermometric device

Dimensions: Not specified but designed for ease of use and insertion

Cleaning & maintenance: Easily disassembled and sanitized with standard cleaning protocols

Installation suitability: Compatible with handheld operation or mounted for continuous monitoring

Design features: Durable stainless steel stem and NSF compliance for commercial kitchen operation

A commercial meat thermometer is a precision temperature measuring device installed in professional kitchens to verify food safety and quality standards. The Crestware TRMDM200 model is an NSF-listed, dial-type thermometer with a stainless steel stem that measures from 120°F to 200°F, ideal for insertion into meats during cooking or holding. Often utilized in restaurants, butcher shops, and institutional foodservice, it provides quick, accurate readings to maintain consistent product quality and compliance with sanitation protocols. Its robust design supports high-volume environments where reliable temperature control is critical.

Designed for medium-scale food preparation, the Crestware TRMDM200 offers precise temperature tracking with a stainless steel stem, making it suitable for professional kitchens requiring consistent temp control during meat cooking and holding. Crestware TRMDM200 is a dependable component of commercial kitchen equipment, supporting safe cooking practices in foodservice operations with moderate throughput, such as restaurant prep stations or catering kitchens.

Compared to similar thermometers, the Crestware TRMDM200 stands out with its NSF listing, stainless steel stem, and durable dial design suited for high-use environments. Its simplicity and reliable performance support consistent temperature monitoring, reducing calibration needs and maintenance time. The compact form factor and corrosion-resistant materials improve long-term sanitation and operational efficiency in professional kitchens.