The Crestware SSPAN7WC Sauce Pan with a 7-5/8 quart capacity exemplifies high-performance commercial cookware designed for intense kitchen environments. Crafted from 18/0 stainless steel with an aluminum-clad bottom, this induction-ready sauce pan ensures uniform heat distribution and durability under demanding use. The flat stainless steel cover with recessed handle enhances lid stability and ease of handling, making it ideal for professional foodservice applications requiring reliable and efficient cookware with precise temperature control. With a robust construction and technical specifications tailored for medium-volume operations, it is well-suited for institutional kitchens, catering, and high-capacity restaurant operations.
Top Crestware SSPAN7WC Features
This commercial-grade sauce pan offers excellent heat conduction through its aluminum-clad base, facilitating uniform cooking across busy kitchen workflows. Its stainless steel construction guarantees durability and resistance to corrosion, while the riveted handle ensures secure handling during frequent use. The flat cover with recessed handle allows for easy stacking and cleaning, supporting streamlined maintenance routines. Designed for full immersion and induction compatibility, this pan supports mid-volume preparation needs in fast-paced culinary settings.
- Capacity: 7-5/8 quarts (approx. 7.2 liters) for large batch cooking
- Material: 18/0 stainless steel with aluminum core for optimal heat transfer
- Induction Ready: Compatible with all induction cooktops, ensuring versatile operation
- Handle & Cover: Riveted handle and flat stainless steel lid with recessed handle for stability
- Durability: Designed for demanding commercial use with corrosion-resistant materials
Ideal for medium-volume sauce preparation in institutional kitchens or catering services requiring durable and efficient cookware.
Crestware SSPAN7WC Technical Specs
The Crestware SSPAN7WC features a resilient construction with a total weight of 5.25 lbs, suitable for handling in busy foodservice settings. It is composed of high-quality stainless steel and aluminum, ensuring consistent heat conduction and longevity. Its flat stainless steel lid with a recessed handle facilitates easy stacking and cleaning, compatible with induction cooktops, gas, and electric ranges. Operating within standard commercial kitchen temperature ranges, this sauce pan withstands maximum safe temperatures typical for cooking applications. Its dimensions support ergonomic handling and efficient storage without occupying excessive space. The corrosion-resistant materials and flat-sided style simplify cleaning and maintenance routines essential for high-volume foodservice environments.
- Electrical Compatibility: Suitable for use with induction, gas, and electric ranges
- Dimensions: Width x Depth x Height: 11.75 x 11.75 x 7.75 inches
- Construction: High-grade stainless steel with aluminum core for uniform heat distribution
- Capacity: 7-5/8 quarts, ideal for batch cooking in commercial kitchens
- Cleaning & Maintenance: Dishwasher safe, with a flat lid for easy stacking and sanitization
- Handle & Cover: Riveted handle for durability, flat lid with recessed handle for secure stacking
- Temperature Range: Operates safely within standard cooking temperature limits
What is a commercial sauce pan?
A commercial sauce pan is a heavy-duty cookware piece designed for use in professional kitchens, featuring durable materials like stainless steel with aluminum cores for excellent heat conduction. Typically used for preparing sauces, stocks, and liquids in high-volume settings, the Crestware SSPAN7WC represents a top example of this category. Installed in various foodservice environments such as institutional kitchens, caterers, and restaurant setups, it is suited for medium to large batch cooking, providing precise temperature control and durability needed for demanding operations.
Top Commercial Sauce Pans for Medium-Volume Foodservice Settings
Designed for consistent performance, the Crestware SSPAN7WC is built with high-quality stainless steel and an aluminum-clad bottom, ideal for medium-volume sauce and stock preparations in institutional and restaurant kitchens. Its induction-ready feature and durable construction support efficient and reliable operation during busy service periods.
- Operation-focused—suitable for medium-volume sauce preparation
- Compact footprint—fits well in limited kitchen spaces
- Professional-grade construction—best for high-demand foodservice environments
- Consistent heat conduction—ensures uniform cooking and reduced hot spots
- Robust stainless steel materials—resist corrosion and simplify cleaning routines
Why Choose Crestware SSPAN7WC
Why Choose Crestware SSPAN7WC? This sauce pan offers a durable, induction-ready construction with an aluminum core for superior heat transfer, making it ideal for commercial kitchens seeking reliable and efficient cookware. Its flat stainless steel cover and riveted handle support ease of handling and sanitation, setting it apart from standard models with lightweight design or less durable materials.
- Robust stainless steel with aluminum core for durable performance
- Induction ready with even heat distribution
- Flat cover with recessed handle for secure stacking and cleaning
- Heavy-duty riveted handle for long-term commercial use
- Designed for medium-volume batch cooking in restaurant environments
