The Crestware SSPAN3WC Sauce Pan is a professional-grade 3-1/2 quart culinary vessel designed for commercial foodservice applications requiring precise heat conduction and durability. Constructed from 18/0 stainless steel with an aluminum-clad bottom, it ensures optimal heat transfer and structural resilience on induction cooktops. Its flat stainless steel cover features a recessed handle for secure handling and easy stacking, making it ideal for high-volume kitchens seeking efficient cookware solutions. The model SSPAN3WC offers a robust, food-safe design optimized for consistent performance across various culinary tasks, from sauce preparation to simmering and glazing.
Crestware SSPAN3WC Features
The Crestware SSPAN3WC sauce pan delivers essential performance for commercial kitchens, offering induction compatibility, durable stainless steel construction, and an aluminum-clad bottom for uniform heat distribution. Its riveted handle ensures longevity under heavy use, while the flat cover simplifies cleaning and stacking. Perfect for high-capacity sauce-making, it integrates seamlessly into back-of-house workflows, promoting efficiency and consistent cooking results.
- Induction ready: Compatible with all induction cooktops for versatile use
- Constructed from 18/0 stainless steel: Provides corrosion resistance and durability
- Aluminum-clad bottom: Ensures even heat distribution across the cooking surface
- Heavy-duty riveted handle: Facilitates maneuvering during rigorous commercial use
- Flat stainless steel cover: Supports stacking and simplifies cleaning routines
Designed for high-volume sauce preparation and cooking in professional kitchens.
Crestware SSPAN3WC Technical Specs
The Crestware SSPAN3WC sauce pan features a 3-1/2 quart capacity with a stainless steel and aluminum construction optimized for induction operation at standard commercial voltages—typically 120V or 240V, though specific voltage requirements should be confirmed on-site. Its self-contained, heat-resistant design withstands max operating temperatures typical for culinary use, with dimensions tailored for ergonomic handling—approximately 14 inches in diameter and 6 inches in height—with a shipping weight of around 3.67 lbs. This model requires no external cooling systems and is designed for straightforward cleaning, with disassembly limited to the cover and handle for maintenance. Crafted from food-safe stainless steel with an aluminum core, it meets safety standards for commercial foodservice while providing consistent, efficient heat transfer.
- Capacity: 3.5 quarts (approximately 3.3 liters)
- Material: 18/0 stainless steel with aluminum clad bottom
- Dimensions: 14 inches diameter x 6 inches height
- Weight: 3.67 lbs (product weight)
- Construction: Durable stainless steel exterior with aluminum core for even heating
- Temperature Tolerance: Max safe operating temperature typically exceeds 450°F
- Refrigeration & Storage: Suitable for stovetop and compatible with typical kitchen storage
Usage considerations include:
- Electrical compatibility: Suitable for 120V or 240V outlets, depending on kitchen setup
- Workplace setup: Recommended for induction-compatible cooktops in busy kitchens
- Cleaning routine: Hand wash compatible with regular stainless steel cleaning agents
- Handling clearance: Ensure sufficient ventilation and space for safe handling
- Installation: Fits standard commercial cookware storage and shelving
What is a commercial sauce pan
A commercial sauce pan is a heavy-duty cooking vessel designed for high-capacity culinary environments, primarily constructed from durable stainless steel with features optimized for professional use. These pans are typically stainless steel with aluminum or copper cores to facilitate consistent heat distribution and withstand rigorous daily operation. The Crestware SSPAN3WC is a metal vessel intended for sauce preparation, simmering, and reduction in restaurant and institutional settings, installed on induction cooktops or traditional ranges. It is well-suited for high-volume sauce production, ensuring uniform cooking and durability under continuous use.
Top stainless steel sauce pans for high-volume foodservice Operations
Designed for medium-volume restaurant kitchens, the Crestware SSPAN3WC provides reliable, restaurant-ready performance with induction compatibility, durable construction, and efficient heat distribution. It supports high-throughput sauce and liquid preparation, making it a preferred choice for professional foodservice establishments requiring durable and versatile cookware solutions.
- Operation for medium-volume kitchens using induction appliances
- Ideal for compact commercial spaces with efficient workflow needs
- Specifically suited for sauce, stock, and reduction cooking
- Supports moderate throughput demands with durable, easy-to-maintain design
- Facilitates efficient prep and cooking workflows in busy kitchens
Why Choose Crestware SSPAN3WC?
The Crestware SSPAN3WC stands out among commercial sauce pans for its combination of induction-ready stainless steel construction, aluminum-clad bottom for superior heat delivery, and a robust riveted handle for dependable handling. Its flat cover design enhances space efficiency and simplifies cleaning, making it a highly functional addition to professional kitchens seeking reliable and easy-to-maintain cookware that supports high-volume sauce preparation and consistent performance.
- Compact footprint suitable for space-constrained kitchens
- Self-contained design with induction compatibility for versatile use
- Thick aluminum core guarantees even heat transfer
- Heavy-duty riveted handle adds durability under demanding conditions
- Stainless steel construction enhances sanitation and longevity
