Crestware SSBZR30 30 Quart Brazier Pan with Cover Stainless Steel

The Crestware SSBZR30 Brazier & Cover is a commercial-grade stainless steel cooking vessel designed for efficient food preparation in professional kitchens. With a capacity of 30 quarts and dimensions of 21" diameter by 16 inches in height, this brazier provides ample volume for large batch cooking and simmering applications. Its durable construction ensures resistance to corrosion and high temperatures, making it suitable for busy foodservice environments such as hotels, catering operations, and institutional kitchens. The inclusion of a cover enhances heat retention and ingredient control, optimizing workflow and product consistency in medium-volume throughput scenarios.

Top Crestware SSBZR30 Features

The Crestware SSBZR30 Brazier & Cover offers precise control over cooking processes, with a robust stainless steel design that withstands frequent use. Its large capacity supports batch operations, while the corrosion-resistant material simplifies cleaning and maintenance. The unit’s dimensions allow for seamless integration into standard commercial cooking stations, accommodating various foodservice tasks from braising to stewing. Its ergonomic design promotes efficient handling during routine kitchen workflows, ideal for moderate throughput kitchens requiring reliable, food-safe equipment.

• Large 30-quart capacity supports batch cooking operations.
• Durable stainless steel construction resists corrosion and high temperatures.
• Ease of cleaning and maintenance with food-safe, corrosion-resistant material.
• Fits seamlessly into standard commercial kitchen stations for efficient workflows.
• Includes a cover for heat retention and precise ingredient control.

Ideal for medium-volume foodservice environments requiring durable braising solutions for batch preparations.

Crestware SSBZR30 Technical Specs

The Crestware SSBZR30 Brazier & Cover features a stainless steel construction with a height of 16 inches and a diameter of 21 inches, offering a capacity of 30 quarts. Weighing 24.5 lbs, this unit provides commercial durability while maintaining manageable handling. It is designed for use in standard gas or electric ranges with sufficient clearance for proper airflow and cleaning routines. The stainless steel buildup withstands high temperatures without warping or corrosion, ensuring longevity. The unit is compatible with standard commercial cooking utensils and includes a cover for heat retention and ingredient stability.

• Size: 21" diameter x 16" height
• Material: Stainless steel construction
• Capacity: 30 quarts
• Weight: 24.5 lbs
• Included: Cover for heat retention
• Dimensions: 21" width, 21" depth, 16" height
• Use case compatibility: Designed for steam, braising, and simmering tasks in commercial kitchens

• Electrical Requirements: Not applicable
• Mounting/Installation: Fits standard countertop supports or ranges
• Maintenance: Easy disassembly for cleaning
• Material Safety: Food-safe stainless steel
• Temperature Resistance: Suitable for high-temperature cooking applications

What is a commercial braizer pan ?

A commercial braizer pan is a large, durable cooking vessel designed for slow cooking, braising, and simmering in professional kitchens. Made from stainless steel or heavy-duty materials, these pans typically feature a deep basin with a lid to facilitate heat retention and moisture control. The Crestware SSBZR30 braizer pan, with its 30-quart capacity and stainless steel construction, is installed in middle- to large-scale foodservice settings such as catering, institutional kitchens, and high-volume restaurants. It is ideal for preparing stews, sauces, and braised dishes efficiently, supporting complex culinary operations with consistent results.

Top commercial brazier pans for medium-volume foodservice settings

Constructed of stainless steel for durability and sanitation, the Crestware SSBZR30 provides reliable performance in medium-throughput kitchens. Designed for braising, simmering, and slow cooking, it supports efficient workflow with its large capacity and integrated cover. This model is ideal for institutional dining, catering, and hotel kitchens operating with moderate production levels. Crestware SSBZR30 offers commercial-grade features, enhancing operational reliability without compromising ease of maintenance.

• Operation type — moderate throughput catering kitchens
• Kitchen setting — institutional and hotel foodservice
• Foodservice category — braising and simmering equipment
• Workload qualifier — medium-volume batch cooking
• Primary use case — preparing stews, sauces, and braised dishes

Why Choose Crestware SSBZR30

Why Choose Crestware SSBZR30 Brazier & Cover? Its stainless steel construction ensures long-lasting durability and resistance to corrosion in demanding foodservice environments. The 30-quart capacity supports efficient batch cooking, while the included cover maximizes heat retention. Its compact footprint fits seamlessly into standard kitchen setups, providing reliable performance for medium-volume operations. Exclusively designed for consistent results and easier cleaning, the Crestware SSBZR30 enhances operational efficiency and product presentation, setting it apart from typical alternatives.

• Self-contained design for simplified kitchen setup
• Built with heavy-duty stainless steel for longevity
• Optimized for medium-volume batch cooking workflows
• Includes a cover for better heat retention and ingredient control
• Compatible with standard commercial ranges and support equipment