The Crestware SPO3P Portion Controller 3 Oz. Perforated is a professional-grade foodservice tool designed for precise portioning in commercial kitchens. Constructed from high-quality 18/8 stainless steel, this perforated spoon offers durable performance and resistance to corrosion. Its ivory, color-coded handle enhances operational hygiene by reducing cross-contamination risks. With a capacity of exactly 3 ounces per scoop, it is optimized for consistent serving sizes and efficient workflow in high-volume food preparation, salad bars, buffets, and catering operations. Its perforated design facilitates quick draining of liquids, making it suitable for portioning ingredients and garnishes with accuracy and ease.
Crestware SPO3P Features
The Crestware SPO3P portion controller excels in commercial foodservice environments, offering precise 3 oz. scooping with perforated functionality. Its stainless steel construction ensures longevity under daily use, while the color-coded ivory handle simplifies identification and sanitation routines. The spoon's ergonomic design enhances ease of handling during repetitive tasks. Ideal for portion control in buffet lines, salad stations, and prep areas, it supports streamlined workflows and consistent presentation. The perforated bowl minimizes residue retention, reducing cleaning time and improving hygiene compliance.
- Precise 3 oz. portioning for accurate servings
- Durable 18/8 stainless steel construction withstands heavy use
- Perforated bowl facilitates quick drainage and cleaning
- Color-coded ivory handle prevents cross-contamination
- Ergonomic design for comfortable handling during busy shifts
Designed for commercial kitchens requiring consistent portioning and efficient cleanup, this scoop enhances operational accuracy and hygiene standards.
Crestware SPO3P Technical Specs
The Crestware SPO3P portion controller features a self-contained stainless steel design with a lightweight construction of 0.26 lbs. Its perforated bowl is crafted from durable 18/8 stainless steel, resistant to corrosion and staining. The ivory handle is made with high-quality plastic, offering color-coded identification and a comfortable grip. The scoop is designed for ergonomic handling, with dimensions optimized for single-handed use in high-volume settings. It supports frequent cleaning, compatible with standard sanitizing procedures. This model is not electrical and operates solely as a manual portioning tool, ideal for busy food prep stations, buffets, and catering setups where precision and sanitation are paramount.
- Capacity: 3 ounces per scoop
- Material: 18/8 stainless steel with plastic handle
- Handle Color: Ivory, color-coded for sanitation
- Construction: Durable, corrosion-resistant stainless steel
- Dimensions: Approx. size optimized for one-handed use
- Cleaning: Compatible with standard sanitizing routines
What is a commercial portion controller?
A commercial portion controller is a hand-held tool designed for precise ingredient or food portioning within professional foodservice environments. Usually made of stainless steel with perforations for drainage, these tools ensure consistent servings and reduce waste. The Crestware SPO3P, in particular, is suited for high-volume kitchens like buffets, salad bars, and catering operations, providing accurate 3 oz. servings. It is commonly installed in prep stations and food assembly lines for improved workflow efficiency and portion control accuracy, supporting high-volume restaurant or institutional service needs.
Top Portion Control Tools for Foodservice Operations
These commercial portion control spoons, including the Crestware SPO3P, are built for precision, durability, and sanitation, making them suitable for medium-volume restaurants, buffets, and catering services. They support efficient, consistent servings in busy operational environments, ensuring portion accuracy and easy cleanup across foodservice settings.
- Operation in high-traffic kitchens supporting consistent portions
- Optimized for compact commercial spaces with ergonomic design
- Ideal for food prep, buffets, and plating operations
- Supports moderate throughput with easy handling
- Designed for manual portioning in institutional kitchens
Why Choose Crestware SPO3P?
Compared to similar portioning tools, the Crestware SPO3P offers a combination of durable 18/8 stainless steel construction, precise 3 oz. capacity, and perforated design for efficient drainage. Its ergonomic ivory handle enhances user safety and ease of handling, while its color coding minimizes cross-contamination. Its manual operation simplifies cleaning routines and integrates seamlessly into busy kitchen workflows, making it a reliable choice for foodservice professionals seeking high-volume, consistent portion control.
- Compact design optimizes space in food prep stations
- Self-contained construction ensures easy sanitation
- Perforated bowl improves drainage and cleanup efficiency
- Color-coded handle supports sanitation standards
- Heavy-duty stainless steel withstands daily commercial use
