The Crestware SPO3 Portion Controller 3 Oz. Solid is a professional-grade foodservice tool designed for precise portioning applications in commercial kitchens. Crafted from durable 18/8 stainless steel with a solid construction, this 3-ounce portion controller features a color-coded ivory handle for easy identification and ergonomic handling. Its high-quality material ensures resistance to corrosion and ease of cleaning, making it suitable for high-volume foodservice environments. This tool optimizes portion consistency, reduces waste, and improves workflow efficiency in restaurants, cafeterias, and catering operations. With a precise 3 oz. capacity, it provides accurate serving sizes essential for cost control and presentation standards.
Top Crestware SPO3 671e9df1 Features
The Crestware SPO3 portion controller is engineered for professional foodservice use, offering precise 3 oz. servings with long-lasting stainless steel durability. Its solid construction and color-coded ivory handle facilitate quick identification and easy handling during busy service periods. The unit's corrosion-resistant material simplifies cleaning and maintains sanitation standards in commercial kitchens. Designed for high-volume throughput, it enhances workflow efficiency and portion accuracy in food prep lines, buffets, and catering setups.
- Functional precision: Accurate 3 oz. portion control for uniform servings
- Durable construction: Made from high-grade 18/8 stainless steel for longevity
- Easy maintenance: Solid metal design simplifies cleaning and sanitation
- Ergonomic handling: Color-coded ivory handle reduces fatigue during extended use
- Workflow integration: Suitable for high-volume food prep and plating scenarios
Ideal for portioning meats, pastries, or side dishes in commercial kitchens.
SPO3 Technical Specs
The Crestware SPO3 solid portion controller is constructed from 18/8 stainless steel with a durable plastic handle finished in ivory. Weighing just 0.28 lbs, it offers reliable durability without increasing storage requirements. The tool's length provides optimal control for portioning tasks, and its robust material resists corrosion, facilitating routine cleaning. Designed for commercial foodservice environments, this model operates without electrical requirements or refrigeration components. Its precise 3 oz. capacity makes it suitable for a variety of culinary applications, from garnishing to ingredient distribution. Its ergonomic handle enhances grip and reduces hand fatigue during intensive use, making it a versatile component in various kitchen workflows.
- Capacity: 3 oz.
- Material: Stainless steel with plastic handle
- Weight: 0.28 lbs
- Color: Ivory handle
- Dimensions: Not specified
- Food safety: Corrosion-resistant, easy to clean, suitable for sanitized environments
- Design features: Solid construction with ergonomic handle for comfortable use
- Electrical requirements: None
- Cleaning method: Hand wash with mild detergent
- Maintenance: Disassembly not required, dishwasher safe if needed
- Storage considerations: Compact for easy storage in utensil drawers or racks
- Application environment: Suitable for high-volume kitchen and catering services requiring precise portions
What is a commercial portion controller
A commercial portion controller like the Crestware SPO3 is a high-precision tool used in foodservice operations to standardize servings and control costs. Made from durable stainless steel, it ensures longevity and ease of sanitation. Installed in busy food prep areas, it helps maintain consistency across high-volume operations such as restaurants, cafeterias, and catering services. This model’s 3 oz. capacity makes it ideal for dividing ingredients, garnishing dishes, or managing portion sizes efficiently during peak service times.
Top Portion Control Tools for Foodservice Operations
Designed for medium-volume commercial kitchens, the Crestware SPO3 offers reliable, precise portioning essential for consistent food presentation and cost management. Built with high-quality stainless steel and ergonomic features, it suits institutional and restaurant environments requiring efficient workflow in food prep and plating.
- Operation Type — Food prep stations in restaurants
- Kitchen Type — Compact commercial kitchens and cafeterias
- Foodservice Category — Portioning tools and kitchen utensils
- Workload Qualifier — Moderate throughput for busy service periods
- Use Case — Standardized ingredient and garnish portions
Why Choose Crestware SPO3?
Opting for the Crestware SPO3 ensures durable, corrosion-resistant stainless steel construction with a solid, ergonomic handle designed for professional kitchens. Its precise 3 oz. capacity and ease of cleaning improve operational efficiency and portion accuracy. Compared to similar models, it offers a streamlined, hygienic design that withstands rigorous use, supporting consistent food quality and cost control in high-volume environments.
- Self-contained design with no electrical requirements
- Solid construction reduces maintenance and replacement costs
- Corrosion-resistant stainless steel ensures sanitation
- Compact footprint facilitates storage in busy kitchens
- Ergonomic handle enhances grip during high-volume use
