The Crestware SLT2 Tomato Slicer with 3/16" blades is a commercial-grade food preparation tool engineered for precise, efficient tomato slicing. Designed specifically for foodservice settings, it features durable straight blades crafted from high-quality steel, providing consistent 3/16" slices for optimized portion control. Its manual operation ensures reliable performance in high-volume kitchens, including restaurant kitchens, delis, and catering operations, where consistent, uniform slices are vital for presentation and operational efficiency.
Top Crestware SLT2 Features
The Crestware SLT2 Tomato Slicer offers expert-level functionality tailored for commercial kitchens, with straight blades engineered for durability and precision. The high-grade steel construction ensures long-term use, while its ergonomic design facilitates quick, safe operation during repetitive slicing tasks. Ideal for high-volume prep stations, its compact form allows seamless integration into existing workflow environments. Regular maintenance involves simple disassembly and cleaning, supporting efficient sanitation practices in institutional foodservice operations.
- Proven performance: 3/16" stainless steel blades for uniform slices
- Superior durability: High-carbon steel blades withstand commercial use
- Ease of maintenance: Removable blades simplify cleaning and sanitation
- Workflow integration: Compact, ergonomic design fits tight prep areas
- Technical precision: Exact 0.188" slice thickness for consistent presentation
Suitable for high-volume tomato slicing in busy commercial kitchens or deli services
Crestware SLT2 Technical Specs
The Crestware SLT2 tomato slicer is a manual, commercial-grade tool built with high-carbon steel blades that measure 3/16" (0.188") thickness for precise slicing. It features a stainless steel construction that ensures robustness and corrosion resistance, with an overall weight of 13 lbs. Designed for intensive use, it does not require electrical power, relying solely on manual operation for control. The slicer’s dimensions facilitate ease of use in narrow or crowded prep stations, and its straightforward disassembly allows for efficient cleaning. It’s suitable for frequent sanitation routines and can withstand typical kitchen temperatures. This model is recognized for its consistent slice output, making it ideal for restaurant kitchens and food prep environments demanding reliable portioning.
- Capacity: Manually slices standard tomatoes efficiently
- Blade Type: Straight steel blades for durability and precision
- Weight: 13 lbs, for stability during operation
- Construction & Finish: Stainless steel with corrosion-resistant finish
- Dimensions: Compact size suitable for tight prep areas
- Temperature Resistance: Operates safely within standard kitchen temperature ranges
- Cleaning & Maintenance: Removable blades facilitate quick sanitation
- Food Safety: Constructed with materials compatible with food processing standards
- Operation type: Manual slicing for precise control and efficiency
Electrical Requirements: None—manual operation
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Estimated 200+ lbs per 8-hour shift depending on user speed
Food Safety: Food-grade stainless steel ensures safety and sanitation
What is a commercial tomato slicer?
A commercial tomato slicer is a specialized manual or powered device used in foodservice operations to produce uniform tomato slices at high throughput. The Crestware SLT2 is a manual, commercial-grade tomato slicer equipped with durable 3/16" straight blades designed for precise, consistent cuts. It is commonly employed in restaurant, deli, and catering settings for efficient tomato preparation, enabling operators to quickly produce uniform slices for salads, sandwiches, and garnishes, making it suitable for high-volume foodservice tasks requiring precise portion control.
Top commercial tomato slicers for high-volume foodservice
Designed for medium throughput kitchens, the Crestware SLT2 offers precise, durable slicing with high-carbon steel blades. Its all-stainless steel construction supports sanitation and reliability, making it ideal for restaurant and deli operations requiring consistent, uniform slices in moderate-volume settings. This slicer’s manual operation aligns with foodservice workflows that prioritize control and hygiene, with a compact footprint for easy integration.
- Manual operation—ensures precise control during slicing
- Commercial-grade stainless steel—optimized for durability and sanitation
- Consistent 3/16" slices—ideal for salads and sandwiches
- Compact design—fits into tight prep areas
- Suitable for moderate-volume kitchens—reliable for daily use
Why Choose Crestware SLT2?
Offering a combination of durability, precision, and ease of maintenance, the Crestware SLT2 tomato slicer stands out as a reliable tool for commercial kitchens. Its sturdy stainless steel construction and exact slice thickness deliver consistent results every time. Designed to streamline prep workflows, it reduces manual effort while maintaining high sanitation standards, setting it apart from less durable or less precise alternatives.
- Compact footprint optimized for busy commercial prep stations
- High-carbon steel blades deliver long-lasting sharpness
- easy disassembly for quick sanitation and maintenance
- Manual operation eliminates electrical dependency
- Precision 3/16" slice thickness supports portion control and presentation
