Crestware SL21 21 Inch Basting Spoon Slotted Stainless Steel with Ergonomic Handle
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- Stainless steel construction withstands heavy use
- 21-inch length provides extended reach
- Slotted design ensures quick liquid drainage
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The Crestware SL21 Basting Spoon 21" Slotted is a commercial-grade stainless steel serving utensil designed for precise food handling in professional kitchens. As a 21-inch notched basting spoon, it features a durable construction optimized for shifts in high-volume foodservice environments. Its slotted head allows efficient drainage of liquids while stirring or basting delicate foods, making it a versatile tool for restaurant, catering, and institutional operations. The non-insulated handle provides comfortable grip and control, supporting tasks requiring extended reach and precision. This model’s robust stainless steel build ensures corrosion resistance and longevity in demanding culinary settings, with a precise 21-inch length appropriate for operational efficiency in various food prep workflows.
The Crestware SL21 Basting Spoon is engineered for professional kitchens requiring high durability and functional efficiency. Its stainless steel construction withstands frequent cleaning and aggressive use, while the slotted design ensures quick drainage during basting or serving tasks. Its ergonomic, non-insulated handle facilitates extended use without fatigue, and its precise length supports working over hot surfaces or large cookware. Ideal for high-volume food preparation, this slotted serving spoon integrates seamlessly with routine kitchen workflows, providing reliability and ease of maintenance for busy foodservice operations.
Optimal for culinary professionals seeking a dependable slotted serving spoon for routine food prep and presentation.
The Crestware SL21 Basting Spoon features a stainless steel construction with a length of 21 inches, ensuring durability and safety during heavy-duty use. Its non-insulated handle provides a comfortable grip, supporting ergonomic operation in fast-paced kitchens. Weighing approximately 0.29 lbs, the tool is lightweight yet sturdy for extended use. The slotted bowl design offers effective liquid drainage, and the utensil is designed for easy cleaning and longevity. It is compatible with commercial dishmachines for sanitation purposes and withstands operating temperatures typical of professional foodservice environments. The overall dimensions facilitate efficient handling without occupying excessive storage space, making it ideal for food prep stations and buffet setups.
A commercial slotted serving spoon is a professional-grade kitchen utensil designed for serving, basting, or stirring in high-volume culinary settings. Typically made from durable stainless steel, it features a notched or slotted bowl to allow liquids to drain while transferring solid foods or sauces. Used extensively in restaurants, catering, and institutional kitchens, this utensil enhances efficiency by enabling quick liquid drainage, ergonomic handling, and easy cleaning. The Crestware SL21 Basting Spoon exemplifies this tool, with a 21-inch length suitable for precise operation in busy foodservice environments, ideal for high-capacity food prep and presentation tasks.
Robust and crafted from stainless steel, the Crestware SL21 Basting Spoon suits high-volume kitchens requiring reliable and hygienic serving tools. Designed for professional food handling, it supports precise basting and presentation in restaurant, cafeteria, and catering operations. Ideal for medium-duty workflows, this model is built to withstand constant use, ensuring longevity and consistent performance in busy foodservice environments.
Why Choose Crestware SL21 Basting Spoon 21" Slotted? Manufactured from high-grade stainless steel, this utensil combines durability, ergonomic design, and practical functionality unmatched by standard tools. Its corrosion-resistant composition ensures longevity, even in aggressive cleaning environments, while the extended 21-inch handle provides safety and reach in high-heat applications. Designed for professional kitchens, it enhances workflow efficiency and sanitation, making it a versatile addition to any foodservice operation seeking reliable, restaurant-ready tools.
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