Crestware SHKR41M 1 Oz Mushroom Cap Salt Pepper Shaker Glass
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- Footprint & configuration optimized for busy kitchens
- Capacity & throughput support high-volume service
- Core performance specs ensure precise portioning
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The Crestware SHKR41M Shaker 1 Oz. Mushroom Cap is a professional-grade condiment dispenser designed for commercial foodservice applications, particularly in high-turnover environments such as restaurants, cafeterias, and catering operations. Crafted from durable glass and equipped with a mushroom-shaped top, this single shaker provides precise portion control with a capacity of 1 ounce per unit. Its design ensures consistent seasoning application while facilitating easy cleaning and refilling, making it ideal for maintaining sanitation standards and workflow efficiency in busy kitchens. The model SHKR41M’s technical specifications include a glass jar with a mushroom cap top, used in conjunction with multiple units for bulk seasoning distribution. Specifically, its technical features address requirements for high-volume service, with a robust build suited for frequent handling and refilling in commercial condiment stations.
This Crestware SHKR41M salt and pepper shaker features a glass jar with a mushroom cap that provides controlled dispersion for high-volume kitchen operations. Its sturdy construction ensures long-term durability under heavy use, while the glass material allows for easy visual inventory management. Designed for commercial condiment stations, the mushroom cap facilitates quick refilling and cleaning, supporting efficient workflow. It is optimized for back-of-house or front-of-house foodservice settings requiring precise seasoning controls in multi-unit setups. These shakers are compatible with standard condiment dispensers and straightforward to maintain for high sanitation standards.
Recommended for use in high-volume restaurant condiment service, supporting efficient operation and sanitation standards.
The Crestware SHKR41M features a glass jar crafted from high-quality, impact-resistant material, with a total weight of approximately 2.08 pounds. It includes a mushroom cap top designed for precise seasoning control, capable of withstands the demands of busy commercial kitchens. The shaker’s dimensions are consistent with standard condiment dispenser sizing, ensuring seamless integration into existing condiment stations. The product operates in a non-electrical capacity with no cooling requirements, emphasizing its straightforward, manual use. It is suitable for multiple refills and can be maintained with ease, supporting high sanitation and cleanliness standards. The glass construction allows full visual inspection of remaining contents, enhancing inventory management during operation.
A commercial salt and pepper shaker is a durable, professionally designed condiment dispensing device suitable for high-volume foodservice environments. Typically constructed from impact-resistant glass or metal, these shakers feature precise portion control, often with features such as mushroom caps or perforated tops to optimize seasoning flow. The Crestware SHKR41M shaker exemplifies this category; it uses a glass jar with a mushroom cap top, designed for easy refilling and cleaning, ideal for restaurant tables, buffet lines, and catering setups. Its capacity of 1 ounce per unit makes it suitable for frequent use in busy kitchens, supporting efficient seasoning distribution and inventory monitoring during high-volume operations.
Designed for high-turnover environments, these professional-grade salt and pepper shakers like the Crestware SHKR41M combine robust glass construction with precise portioning functionality, supporting streamlined condiment service in commercial kitchens and restaurants. Suitable for medium workload settings, they ensure consistent seasoning in tabletop stations and bulk condiment dispensers, promoting operational efficiency in busy foodservice operations.
Compared to similar condiment shakers, the Crestware SHKR41M offers a combination of durable glass construction, precise portion control, and a user-friendly mushroom cap design. Its impact-resistant build and straightforward maintenance enhance operational efficiency and sanitation, making it a reliable choice for busy commercial kitchens and foodservice settings. The shaker’s standard dimensions and easy refilling process support seamless integration into existing condiment stations, improving workflow and consistency across service points.
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