The Crestware SCABS16C Scale Baker's features a precise 16 lb. capacity, designed for commercial foodservice applications requiring accurate dough portioning. As a professional-grade bakery equipment, this scale utilizes a beam balance system paired with an adjustable counterweight for consistent measurements. Its stainless steel scoop and sturdy construction offer reliability in high-volume baking environments, facilitating efficient workflow in busy bakeries, pizzerias, or industrial kitchens requiring precise dough management and portion control.
Crestware SCABS16C Features
The Crestware SCABS16C Scale Baker's provides accurate weight measurement with a durable beam scale mechanism, supporting up to 16 lbs. of dough. Its stainless steel components ensure longevity and ease of cleaning. The complete set includes an adjustable counterweight for calibration, and a stainless steel scoop for precise dough portioning, suitable for high-throughput baking operations and dough preparation stations. Designed for robustness and ease of integration into existing commercial bakery workflows, it delivers precise measurements vital for consistent product quality.
- High-capacity measurement: Supports up to 16 lbs. dough weights for throughput efficiency
- Stainless steel construction: Offers corrosion resistance and durability in busy bakery environments
- Complete measurement set: Includes beam scale, adjustable counter weight, and stainless steel scoop for straightforward operation
- Easy calibration and maintenance: Adjustable counter weight simplifies recalibration for consistent accuracy
- Optimized workflow integration: Suitable for dough batching in bakery, pizza, and food prep operations
Ideal for commercial bakeries and foodservice providers seeking precise dough measurement with durable tools for high-volume production.
Crestware SCABS16C Technical Specs
The Crestware SCABS16C measures approximately 16 lbs. weight capacity with a robust stainless steel frame designed for commercial bakery use. It features a beam balance mechanism with calibrated markings for precise dough measurement. The set includes an adjustable counterweight, ensuring accurate calibration and ongoing measurement reliability. The unit is constructed entirely of stainless steel, providing corrosion resistance and ease of cleaning, with dimensions optimized for countertop placement in busy bakery or food prep stations. Operating within typical commercial kitchen ambient temperatures, the scale maintains accuracy over extended periods of use and cleaning routines. No electrical requirements are involved, emphasizing its mechanical precision. Shipping weight is approximately 16 lbs., with a compact footprint suitable for integrated use in baking workflows. The product is prop65 compliant and engineered for durability, requiring minimal maintenance for long-term accuracy.
- Capacity: 16 lbs. maximum dough measurement
- Material construction: Stainless steel for corrosion resistance and hygiene
- Dimensions: Specific dimensions optimized for countertop placement
- Calibration tools: Adjustable counter weight included for precise measurement
- Cleaning compatibility: Easily disassembled for sanitation routines
- No electrical power needed: Mechanical operation with analog beam scale
What is a commercial scale baker's?
A commercial scale baker's is a precision measuring tool designed for bakery and foodservice environments to accurately portion dough and ingredients. This type of scale, such as the Crestware SCABS16C, features robust construction with stainless steel components, calibrated beam mechanisms, and capacity typically ranging from 10 to 20 pounds. Installed on countertops or prep stations, these scales facilitate consistent dough batching, ensuring uniform product quality in high-volume baking settings. They are essential in bakeries, pizzerias, and food production facilities requiring precise, repeatable measurements to optimize workflow and product consistency.
Top dough measurement tools for commercial bakery environments
Reliable and durable, commercial baker's scales like the Crestware SCABS16C are built for precise dough portioning in high-volume kitchens. They are ideal for bakery settings, supporting consistent batching and workflow efficiency in pastry shops, pizza stations, and food prep areas. Designed for moderate workloads, these scales integrate seamlessly into busy bakery operations, enhancing measurement accuracy and operational reliability.
- Operation type — Support for medium-volume dough batching in bakeries
- Kitchen space — Compact footprint for crowded bakery workstations
- Foodservice category — Suitable for bakery, pizzeria, and pastry production
- Workload qualifier — Moderate throughput for daily production needs
- Use case — Precise dough portioning for uniform product quality
Why Choose Crestware SCABS16C?
Designed with enduring stainless steel construction and a simple beam balance system, the Crestware SCABS16C stands out among commercial bakery scales by offering precise, reliable measurement with minimal maintenance. Its complete set of calibration tools and durable components ensure long-term accuracy and ease of use. The compact design and high-capacity support streamline dough batching processes, improving operational efficiency and product consistency compared to similar models that may lack comprehensive measurement sets or durable materials.
- Compact footprint optimizes workspace utilization in bakery units
- All-metal design ensures durability in high-use environments
- Complete set with adjustable counter weight and scoop simplifies setup
- Manual calibration maintains measurement accuracy over time
- No electrical components reduces complexity and maintenance requirements
