The Crestware SCABS08C Scale Baker's features an 8lb. capacity designed for precise measurement of dough and bakery ingredients in commercial foodservice environments. Crafted by Crestware, this scale-set includes a durable beam scale, an adjustable counterweight, and a stainless steel scoop—ideal for bakery, pastry, and prep stations. Its high-accuracy design addresses the needs of mid-volume baking operations requiring dependable weight control, with a focus on ease of use, maintenance, and consistent results for professional kitchens.
Top Crestware SCABS08C Features
The Crestware SCABS08C Scale Baker's offers precise weight measurement with a robust stainless steel construction, ensuring durability in busy bakery settings. Its complete set incorporates a beam scale, adjustable counterweight, and stainless steel scoop for seamless workflow integration. The 8 lb. capacity provides accurate dough portioning, while simplified calibration enhances operational efficiency for commercial use.
- Accurate 8 lb. capacity for dough and ingredient measurement
- Durable stainless steel construction ensures longevity in kitchens
- Complete set includes beam scale & scoop for streamlined operation
- Easy-to-adjust counterweight simplifies calibration process
- Designed for bakeries and food prep with high-volume throughput needs
Ideal for bakery production, pastry shops, or commercial kitchens requiring precise dough weighing.
Crestware SCABS08C Technical Specs
The Crestware SCABS08C scale features a robust stainless steel beam, calibrated for an 8 lb. capacity, with a precise counterweight adjustment system. This model is designed for stable and accurate dough weighing, supporting mid-volume bakery operations. Its construction ensures long-term reliability, with easy calibration and cleaning protocols suitable for busy commercial environments. The unit typically ships within 1 to 2 days, with a total weight of 13 lbs., and is optimized for countertop use with minimal footprint. The stainless steel finish supports food safety and sanitation, resistant to corrosion and easy to maintain. It operates manually with no electrical requirements, making it suitable for a range of kitchen setups, including those with limited power infrastructure.
- Capacity: 8 lbs.
- Material: Stainless steel
- Dimensions: Compact footprint, specific size not provided
- Construction & Finish: Stainless steel, corrosion-resistant
- Operation: Manual beam scale, calibration via adjustable counterweight
- Weight: 13 lbs. overall, designed for countertop placement
- Cleaning: Surface wipe-down, stainless steel is easy to sanitize
- Power Requirements: None, manual operation
- Shipping Time: Typically ships in 1 to 2 days
- Food Safety: Food-grade materials with prop65 compliance
Strong clamp for secure placement on work tables
High-precision calibration suitable for bakery standards
Durable stainless steel construction withstands daily use
Easy calibration process supports workflow efficiency
Manual operation with no electrical needed for versatile placement
What is a commercial scale baker's?
A commercial scale baker's is a precise measurement device used in bakery and food production settings to weigh dough and ingredients accurately, ensuring consistent product quality. The Crestware SCABS08C serves this purpose with an 8 lb. capacity, stainless steel components, and a beam scale mechanism designed for durability and ease of calibration. Installed mainly on countertops in bakery or pastry kitchens, this scale is ideal for mid-volume baking operations that require dependable weight control for uniformity and efficiency in ingredient portioning and dough preparation.
Top bakery scales for dough production in bakery settings
Commercial baker's scales like the Crestware SCABS08C enable precise weight measurement essential for bakery workflows, designed for bakery outlets and pastry shops. Built with stainless steel for durability and ease of maintenance, these scales are suited for medium-use applications in bakery environments using operation-specific features that optimize workflow and product consistency.
- Operation Type — bakery production in retail and commercial kitchens
- Kitchen Setting — designed for bakery, pastry, and prep stations
- Foodservice Category — bakery and dough preparation
- Workload Qualifier — moderate throughput for consistent baking results
- Use Case — dough portioning and ingredient measurement in commercial bakeries
Why Choose Crestware SCABS08C?
Why Choose Crestware SCABS08C? This model offers a reliable manual beam scale with a stainless steel construction tailored for bakery and foodservice applications. Its complete set simplifies dough weighing, calibration, and sanitation, ensuring operational efficiency in demanding commercial environments. Designed with durability and precision in mind, it outperforms many competitor models in longevity and ease of use.
- Self-contained design eliminates need for power connections
- High-accuracy measuring for consistent baking outcomes
- Robust stainless steel components withstand daily commercial use
- Ease of calibration enhances workflow for busy bakeries
- Compact footprint suitable for crowded prep stations
