The Crestware SCA840 Portion Control Scale is a commercial-grade mechanical device designed for precise food portioning in professional kitchens. Featuring an 8-inch sloped dial with a rotating display, it accurately measures up to 40 pounds in 2-ounce increments. Its enameled, heavy-duty construction ensures durability and consistent performance in busy foodservice environments, such as restaurants, catering operations, and institutional kitchens. The scale's robust build and precise graduations address the need for accurate portion control, helping operators maintain consistency and reduce waste.
Top Crestware SCA840 Features
The Crestware SCA840 Portion Control Scale offers reliable accuracy with a 40 lb. capacity and 2 oz. increments, ideal for volume foodservice operations. Its enameled body provides resistance to corrosion and wear, while the 8” dial facilitates quick, visual weight assessments. Designed for ease of maintenance, the scale withstands frequent cleaning in high-turnover commercial kitchens and food prep stations. Its precise graduation makes it suitable for portioning ingredients, meats, and other bulk items, optimizing workflow efficiency. Built to support mid-volume restaurant applications, this scale ensures dependable performance in demanding culinary settings.
- Capacity: 40 pounds with 2-ounce increments for high-precision portioning
- Material Grade: Heavy-duty enameled steel body resists corrosion and impacts
- Ease-of-Use: Large 8" dial with sloped display for quick reading in busy kitchens
- Durability: Constructed with rugged, corrosion-resistant materials for long service life
- Workflow Integration: Accurate measurements streamline ingredient prep and portioning tasks
Ideal for commercial foodservice kitchens requiring precise portion control and durable equipment.
Crestware SCA840 Technical Specs
The Crestware SCA840 is engineered for dependable performance in commercial food settings. It features a self-contained, mechanically driven design with an 8.75 lbs weight, facilitating stability during use. The scale’s construction with enameled steel ensures longevity and easy cleaning, while the analog sloped dial enhances visibility from various angles. Measuring 10-1/2"H x 9"W x 10-1/2"D, it fits well within standard workspaces and countertop setups. Its straightforward, non-electrical operation and heavy-duty build make it suitable for continuous use in busy kitchens, with a typical operational temperature range up to 120°F. The scale is compatible with routine cleaning and maintenance procedures, with no disassembly required for calibration or servicing. Safety and food-safety considerations are met through durable, food-grade materials that withstand sanitation routines.
- Capacity: 40 lb. x 2 oz. for precise portioning
- Dimensions: 10-1/2"H x 9"W x 10-1/2"D
- Weight: 8.75 lbs with enameled body for impact resistance
- Construction: Heavy-duty enameled steel for durability and sanitation
- Operation: Mechanical, no power source required for reliable use
- Temperature Range: Operational up to 120°F, suitable for typical kitchen environments
- Cleaning/Maintenance: Easy to clean, non-disassembly routine maintenance
- Electrical Compatibility: None required for operation
- Installation Needs: countertop placement with stable surface
- Clearance Requirements: Sufficient space for dial readability and cleaning
- Workflow Use: Meal prep stations, ingredient portioning setups
- Maintenance Access: Easily accessible dial and scale body for calibration and cleaning
What is a commercial portion control scale?
A commercial portion control scale is a precision-mechanical device used in foodservice operations to measure ingredients, portions, or product quantities accurately. Typically, such scales feature durable construction, easy-to-read analog dials, and capacity suited for high-volume environments. The Crestware SCA840, a model within this category, is installed in restaurant prep areas and catering kitchens for consistent portioning and waste reduction. With its 40 lb. capacity and fine 2 oz. increments, it supports accurate ingredient measurement in preparation processes, making it an essential tool for mid-volume restaurant or catering service operations.
Top Mechanical Portion Control Scales for Foodservice Operations
Designed for precise ingredient measurement and durable construction, the Crestware SCA840 scale suits commercial kitchens with moderate throughput, supporting efficient food prep and portioning tasks. Its engineered build and reliable accuracy make it ideal for restaurant prep stations, catering, and institutional foodservice environments. Crestware’s model SCA840 ensures consistent performance in medium-volume operations, providing precise measurements for various ingredients while supporting operational efficiency.
- Operation Type — suited for small to medium-sized kitchens
- Kitchen Setting — ideal for prep stations and catering kitchens
- Foodservice Category — effective in restaurant and institutional kitchens
- Workload Qualification — supports moderate throughput food prep
- Use Case — accurate portioning of ingredients and bulk products
Why Choose Crestware SCA840?
Compared to similar models, the Crestware SCA840 offers unmatched durability with a heavy-duty enameled body and precise craftsmanship for consistent results. Its compact size enables placement in limited workspace environments, while its analog dial ensures quick reading without dependence on power. The scale's straightforward maintenance, combined with its reliable performance, makes it a practical choice for commercial kitchens requiring accurate, long-lasting portion control equipment.
- Self-contained design eliminates electrical dependency for ease of operation
- Impact-resistant enameled finish enhances longevity in busy settings
- Compact footprint supports efficient countertop placement
- Optimized for medium-volume food prep workflows
- Mechanical operation ensures consistent accuracy over time
