The Crestware SC15 Sauce Cup 1-1/2 Oz. Rolled Rim is a professional-grade metal ramekin designed for precise sauce and condiment service in commercial food establishments. Constructed from durable 18/8 stainless steel, this sauce cup offers corrosion resistance and long-term performance. The 1.5-ounce capacity and rolled rim facilitate easy pouring and handling, making it ideal for high-volume restaurants, catering, and buffet applications requiring consistent, sanitary presentation of sauces, dressings, or accompaniments.
Top Crestware SC15 Features
The Crestware SC15 sauce cup is engineered for durability and precision in demanding kitchen environments. Its stainless steel composition ensures resistance to corrosion and easy cleaning, while the compact size fits seamlessly into prep stations and condiment setups. The rolled rim enhances user grip and pour control, supporting efficient workflows during plating and service. Its 1-1/2 oz. capacity aligns with portion control protocols for consistent presentation, suitable for both small-scale and high-volume service operations.
- Functionality: Perfect for portioning sauces and condiments efficiently
- Durability traits: Made from high-grade 18/8 stainless steel for corrosion resistance
- Ease of use: Rolled rim simplifies pouring and reduces spillage during handling
- Workplace fit: Compact size integrates into busy food prep and service lines
- Workflow benefit: Supports rapid replenishment and maintains hygiene standards in commercial kitchens
Ideal for foodservice operators seeking durable, easy-to-maintain sauce cups for high-volume applications.
Crestware SC15 Technical Specs
The Crestware SC15 sauce cup features a stainless steel construction with a capacity of 1-1/2 ounces, suitable for precise condiment servings in commercial kitchens. It measures approximately 2.2 inches in diameter and 1 inch in height, with a weight of just 0.06 lbs, ensuring light handling without sacrificing durability. Its rolled rim design enhances pouring control, while its corrosion-resistant material withstands frequent cleaning and sanitation routines. The cup operates effectively across typical foodservice temperature ranges, supporting both hot and cold applications without warping or deterioration. This model is compatible with standard dishwashing procedures, with no special maintenance required, making it a versatile addition to any commercial condiment station.
- Material: 18/8 stainless steel for corrosion resistance and longevity
- Capacity: 1-1/2 oz. for portion control of sauces, dressings, and condiments
- Dimensions: 2.2" diameter x 1" height, lightweight at 0.06 lbs
- Temperature Range: Suitable for hot and cold food applications
- Cleaning Method: Dishwasher safe, corrosion-resistant, easy to sanitize
- Usage Compatibility: Fits standard food prep and service stations
What is a commercial sauce cup ?
A commercial sauce cup is a specialized foodservice accessory designed for portioning and serving sauces, dressings, and condiments in professional settings. Typically made from durable materials like stainless steel, it provides precise measurement, ease of handling, and sanitation for high-volume operations. The Crestware SC15, a metal ramekin with a 1-1/2 oz. capacity, is installed in condiments stations, buffet lines, and plating areas, offering a reliable, easy-to-clean solution suited for restaurant, catering, and cafeteria environments. Its design supports efficient workflow and portion accuracy, making it ideal for mid-volume foodservice applications requiring consistent presentation.
Top Ramekin and Sauce Cups for foodservice operations
Built with high-quality stainless steel, the Crestware SC15 provides reliable portioning and presentation in moderate-volume kitchens. Its rugged construction supports frequent cleaning, and its 1-1/2 oz. capacity suits condiment stations and plating setups. Designed for ease of handling, it ensures consistent servings during food prep and service tasks, optimized for use in restaurant kitchens, buffet lines, and catering operations requiring durable, restaurant-ready ramekins.
- Operation Type — suited for medium-volume restaurants and catering
- Kitchen Setting — fits compact commercial kitchens and prep stations
- Foodservice Category — optimal for condiment and sauce service
- Workload Qualifier — supports moderate throughput with reliable durability
- Use Case — ideal for portioning sauces and dressings efficiently
Why Choose Crestware SC15?
Designed for durability and precise portioning, the Crestware SC15 sauce cup stands out with its corrosion-resistant 18/8 stainless steel and rolled rim for controlled pouring. Its lightweight yet sturdy design enhances operational efficiency in busy foodservice environments, providing a reliable, kitchen-ready tool that simplifies condiment service and maintenance, making it superior to standard plastic or lower-grade options.
- Self-contained design with stainless steel durability for long-term use
- Compact footprint suited for tight prep and service areas
- Supports consistent portioning critical for food presentation standards
- Easy to clean and sanitize for maximum hygiene compliance
- Resistant to corrosion and impact, ideal for frequent commercial use
