The Crestware SB12C Squeeze Dispenser Bottle is a commercial-grade foodservice container designed for precise condiment and liquid dispensing in professional kitchen environments. Featuring a transparent co-polymer construction, this 12 oz. squeeze bottle offers durability and clarity to monitor contents easily. Its standard top and single tip facilitate controlled application, making it suitable for use in condiment stations, bakery zones, or cocktail prep areas. The product's technical specifications include a capacity of 12 ounces with an overall weight of 6 lbs per case, packaged in full case quantities of 3 dozen units, ideal for high-volume applications requiring reliable, reusable dispensing solutions.
Top Crestware SB12C Features
The Crestware SB12C squeeze dispenser facilitates efficient, portion-controlled liquid dispensing with a durable co-polymer body. Its clear design allows quick content identification, while the single-tip nozzle supports precise flow control. Constructed from high-quality materials, it withstands frequent washings and rigorous commercial use. Suitable for countertop or wall-mounted installation, it enhances workflow in busy kitchens and beverage stations by simplifying condiment and sauce management.
- Capacity: 12 oz. (Product capacity aligned with high-volume use)
- Material: Co-polymer construction ensures impact resistance and clarity
- Ease of Maintenance: Simple disassembly for cleaning reduces downtime
- Optimized Use: Suitable for condiment dispensing in restaurant and cafeteria settings
- Workflow Integration: Compatible with standard countertop or wall mounting systems for efficiency
A highly reliable solution for portion control and fast-paced foodservice environments.
SB12C Technical Specs
The Crestware SB12C is a high-performance, self-contained squeeze dispenser featuring a clear co-polymer body, weighing 6 lbs for ease of handling. Its design provides a capacity of 12 oz., suitable for moderate to high-volume use, especially in commercial kitchens and condiment stations. The bottle operates within a temperature range compatible with typical kitchen environments and can withstand frequent cleaning. Packaged exclusively in full case quantities of 3 dozen units, it is intended for rugged, repeated use. The dispenser’s standardized top and tip ensure consistent product flow, with a straightforward disassembly for cleaning purposes. It does not require electrical or refrigeration components, emphasizing its simplicity and durability within busy foodservice workflows.
- Capacity: 12 oz. in durable co-polymer body
- Construction & Finish: Impact-resistant, transparent construction with clear cap
- Cleaning & Maintenance: Easy disassembly, dishwasher safe
- Temperature Tolerance: Operates within typical kitchen temperature ranges
- Packaging: Sold only in full case quantities of 3 dozen bottles
What is a commercial squeeze bottle?
A commercial squeeze bottle is a portable, durable container used in professional kitchens and foodservice settings for precise dispensing of liquids such as sauces, oils, or condiments. The Crestware SB12C model features a 12 oz. capacity, impact-resistant co-polymer construction, and a clear design for content monitoring. It is installed in prep stations or condiment areas to streamline workflow and maintain hygiene standards. Ideal for mid-volume restaurant or cafeteria use, this dispenser supports efficient portion control and easy cleaning, making it a practical tool for restaurant-grade food preparation and service operations.
Top Squeeze Dispensers for Foodservice Operations
Designed for moderate throughput environments, the Crestware SB12C offers durable, food-grade construction suited to professional kitchens. Its impact-resistant, transparent design ensures seamless integration into condiment and ingredient stations, supporting consistent workflow in restaurant or cafeteria settings. With simple disassembly for cleaning, it maintains hygiene standards and operational efficiency, making it ideal for mid-volume foodservice use.
- Operation Type — suitable for café prep counters and fast-casual kitchens
- Kitchen Setting — ideal in compact, high-utilization restaurant spaces
- Foodservice Category — supports condiment and sauce stations in commercial employment
- Workload Qualifier — appropriate for moderate throughput in busy environments
- Use Case — streamlining condiment dispensing and portion control in busy kitchens
Why Choose Crestware SB12C?
The Crestware SB12C stands out with its impact-resistant co-polymer construction, ensuring long-term durability in high-use environments. Its transparent design facilitates content monitoring, while the standard top and single tip enable precise control. Packaged exclusively in full case quantities for cost efficiency, it simplifies condiment management and reduces waste, making it a reliable choice for commercial kitchen operators seeking performance and practicality.
- Compact footprint with standard overall dimensions for versatile placement
- Built to withstand frequent washing and rough handling
- Designed for easy disassembly and sanitation in busy settings
- Optimized for moderate-volume condiment application workflows
- Sold exclusively in bulk case quantities for cost-effective stocking
