The Crestware SAU33 Saucepot is a commercial-grade cooking vessel designed for high-capacity food preparation environments. Constructed from durable 3003 aluminum, the 33-quart saucepot features a 15-15/16" diameter and a depth of 9-1/4", providing ample volume for large-scale culinary tasks. Its 4.2mm thickness enhances durability and heat retention, while riveted handles facilitate secure handling during heavy use, making it ideal for professional kitchens requiring reliable, efficient cookware for simmering, braising, and bulk sauce or stock preparation.
Top Crestware SAU33 Features
The Crestware SAU33 saucepot offers an enhanced cooking experience for commercial foodservice establishments. Its high-capacity 33 qt volume coupled with robust aluminum construction ensures even heat distribution, enabling precise control over cooking processes. The riveted handles provide strength and longevity, supporting frequent handling. Designed for large batch cooking, it simplifies workflow and reduces the need for multiple smaller units, streamlining busy kitchen operations.
- Maximum Capacity: 33 quarts for large-volume cooking needs
- Heavy-duty Material: 4.2mm thick aluminum for durability and heat conduction
- Secure Riveted Handles: Easy handling during heavy-duty use
- Large Diameter: 15-15/16" for versatile cooking applications
- Commercial-Grade Construction: Ensures reliable performance in busy kitchens
Suitable for high-volume food production in commercial kitchens requiring durable, efficient saucepots.
SAU33 Technical Specs
The Crestware SAU33 saucepot features a robust aluminum build without a lid, optimized for high-volume cooking tasks such as stocks and sauces. The unit operates as a non-electric, self-contained vessel with a weight of 9 lbs, providing excellent heat conduction and easy maneuverability. Its dimensions of approximately 15-16 inches in diameter and 9-1/4 inches deep support substantial batch sizes. The aluminum material ensures rapid heating and cooling, with a maximum temperature tolerance suitable for typical commercial kitchen processes. The unit complies with standard safety and sanitation protocols, ensuring reliability and ease of maintenance. Installation requires appropriate clearance for handling and cleaning routines, with handles riveted for longevity and robustness in demanding environments.
- Capacity: 33 quarts
- Material: Aluminum for optimal heat transfer and durability
- Dimensions: 15-15/16" dia. x 9-1/4" deep
- Weight: 9 lbs
- Handles: Riveted for secure grip
- Construction: Commercial-grade aluminum, NSF certified
- Temperature Range: Suitable for standard cooking temperatures in professional kitchens
- Cleaning & Maintenance: Dishwasher safe, without lid, easy disassembly for internal cleaning
Ensure sufficient clearance for safe handling and cleaning routines
Use appropriate heat sources compatible with aluminum cookware
Install on stable, level surfaces to support weight during full capacity
Regularly inspect riveted handles for wear or looseness
Maintain proper drainage and airflow for cleaning and sanitation
What is a commercial saucepot?
A commercial saucepot is a large, durable vessel designed for high-volume culinary tasks in professional kitchens. Typically made from metals like aluminum, it supports even heat distribution and withstands rigorous use. The Crestware SAU33 saucepot is installed in high-capacity cooking stations, such as stockrooms or large-scale catering, where bulk preparation of sauces, broths, or stocks is essential. With a 33-quart capacity, it is well-suited for mid-volume foodservice operations requiring reliable, heavy-duty cookware that meets industry standards for performance and sanitation.
Top 33 Quart Sauce Pot for High-Volume Foodservice Settings
This high-capacity, commercial-grade Crestware SAU33 saucepot offers dependable performance and robust aluminum construction, making it ideal for large-scale cooking in busy kitchens and food production facilities. Its durable design supports demanding operations, providing consistent heat for efficient bulk preparation in professional foodservice environments.
- Operation Type — suitable for high-capacity commercial kitchens
- Kitchen Type — designed for large-volume food production spaces
- Foodservice Category — optimized for sauce, stock, and broth preparation
- Workload Qualifier — supports moderate throughput for busy kitchen workflows
- Use Case — ideal for professional kitchens requiring bulk cooking with durable cookware
Why Choose Crestware SAU33
Compared to similar commercial saucepots, the Crestware SAU33 features a thick aluminum body for superior heat retention, riveted handles for enhanced durability, and a large capacity tailored for mid-volume foodservice operations. Its NSF certification and lightweight construction streamline handling, while the robust material ensures longevity and consistent performance in demanding kitchen environments.
- Compact footprint supports efficient kitchen layout
- Heavy-duty aluminum construction withstands rigorous use
- Riveted handles facilitate secure grip during handling
- Large 33-quart capacity reduces batch cooking time
- Designed for reliable performance in restaurant-ready settings
