Crestware SAU18 18 Quart Aluminum Saucepot with Riveted Handles

The Crestware SAU18 Saucepot is a commercial-grade culinary vessel designed for high-capacity foodservice operations, featuring an 18-quart capacity and a 13-1/8" diameter. Crafted from 3003 aluminum with a 4.2mm thickness, it offers superior heat conduction, durability, and uniform cooking performance. Its riveted handles ensure reliable handling even in demanding environments, making it ideal for large-scale kitchen applications, stock preparation, and bulk ingredient processing. This saucepot's robust construction and technical specifications support efficient workflow in professional kitchens, ensuring consistent results for medium-volume food production.

Top Crestware SAU18 Features

The Crestware SAU18 saucepot is engineered for commercial foodservice environments where durability, heat retention, and easy maintenance are critical. Its aluminum construction ensures rapid, even heat distribution, while riveted handles facilitate secure maneuvering during busy service. Designed for use in large-scale stock and sauce preparation, it supports high-volume workflows with a worry-free cleaning routine thanks to its smooth exterior surface. Suitable for stovetop use in professional kitchens and institutional settings, it provides a reliable, restaurant-grade solution.

• High-capacity 18 qt volume for bulk cooking
• Constructed from durable 3003 aluminum with 4.2mm thickness
• Riveted handles enable long-term durability and safety
• Even heat distribution supports precise cooking results
• Large diameter and deep design for versatile culinary tasks

Ideal for large batch sauce and stock preparation in professional kitchens.

SAU18 Technical Specs

The Crestware SAU18 saucepot features a 6 lb weight profile crafted from high-quality 3003 aluminum, supporting efficient thermal conduction and resistance to warping. Its dimensions include an 18-quart capacity, a diameter of 13-1/8", and a depth of 7-3/4", providing ample volume for bulk cooking. The unit features riveted handles for secure handling and ease of transport in busy kitchen environments. Operating safely within typical stovetop ranges, it supports temperatures suitable for heavy-duty food production. Maintenance involves hand washing with non-abrasive cleaners, leveraging its smooth aluminum surface. The design aligns with commercial kitchen standards, offering reliable performance and straightforward cleaning. The saucepot's construction allows for quick heat response and consistent cooking across large batches.

• Capacity: 18 quarts (≈4.5 gallons)
• Material: 3003 aluminum, 4.2mm thick
• Handle Type: Riveted for durability
• Dimensions: 13-1/8" diameter x 7-3/4" deep
• Weight: 6 lbs (product weight)
• Operating Range: Suitable for stovetop heating, max safe temperature varies by source settings
• Finish: Smooth aluminum exterior for easy cleaning
• Food Safety: Constructed from food-safe aluminum, compatible with standard cleaning routines

• Electrical Compatibility: Not applicable, designed for stovetop use
• Installation: Use on standard commercial stove burners with adequate clearance
• Cleaning Routine: Hand wash with non-abrasive detergents for longevity
• Workflow Integration: Suitable for stockpot racks and stovetop burners in busy kitchens
• Handling: Riveted handles provide secure grip during transportation
• Operational Safety: Designed with rounded edges and ergonomic handles for safety and ease

What is a commercial saucepot?

A commercial saucepot is a heavy-duty cooking vessel designed for large-scale food preparation in professional kitchens. It performs functions such as boiling, simmering, and stockmaking, typically constructed from durable materials like aluminum or stainless steel to withstand intense use. The Crestware SAU18 saucepot, with its 18-quart capacity and 13-1/8" diameter, is often installed on commercial stovetops for batch cooking, sauce making, or broth preparation, making it suitable for institutional, restaurant, or catering applications requiring consistent, high-volume culinary output.

Top 18-Quart Saucepots for Medium-Volume Foodservice Settings

Professional-grade cooking vessels designed for medium-volume kitchens, Crestware SAU18 offers durable aluminum build, HACCP-compliant design, and an optimal capacity for sauce and stock production. Ideal for operation in busy restaurant or institutional foodservice environments, it supports efficient workflow, reliable heating, and easy cleaning in standard commercial kitchen operations.

• Operation Type — medium-volume commercial kitchens
• Kitchen Setting — institutional and restaurant-scale environments
• Foodservice Category — sauce and stock preparation
• Workload Qualifier — moderate throughput capabilities
• Use Case — bulk ingredient processing for large menus

Why Choose Crestware SAU18 Saucepot?

Unlike standard saucepots, the Crestware SAU18 combines commercial-grade aluminum construction with a large capacity, ensuring durability, even heat distribution, and reliable performance in demanding foodservice environments. Its riveted handles and deep design facilitate safe handling and versatile applications, making it a core piece of equipment for professional bulk cooking. Designed for longevity and efficiency, it enhances kitchen operations with high-volume, consistent results.

• Self-contained aluminum design for rapid heat conduction
• Built with riveted handles for increased stability
• Deep, large-volume capacity optimizes batch cooking
• Heavy-duty construction resists warping under demanding use
• Compatible with standard stovetop installations for seamless integration